Garlic Butter Smoked Prime Rib - How To

Подписаться 211 тыс.

Просмотров 344 тыс.

50% 1

GARLIC BUTTER SMOKED PRIME RIB is the best version of smoked prime rib on the internet. Slathered in an herb infused compound butter and slow smoked to perfection, this prime rib recipe is meat goals! RECIPE HERE: heygrillhey.com/garlic-butter...
Please like, comment and subscribe! Hit the notification bell so you know when my weekly uploads hit!
My Sauces, Rubs and Merch: patio-provisions.com/
Camp Chef: click.linksynergy.com/fs-bin/...
ThermoWorks thermometers: www.avantlink.com/click.php?t...
Weber Kettle: homedepot.sjv.io/MYEb3
Weber Genesis Gas Grill: homedepot.sjv.io/zOV76
Pit Barrel Cooker: cabelas.7eer.net/5Bz79
Smoke Tube: amzn.to/2HzNJQ2
Lodge Cast Iron: amzn.to/2Mf50SH
Kamikoto Knives: amzn.to/2VZdRMN
Dalstrong Knives: amzn.to/2YJLJdu
DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we receive a commission.
Camp Chef: click.linksynergy.com/fs-bin/...
ThermoWorks thermometers: www.avantlink.com/click.php?t...
Weber Kettle: homedepot.sjv.io/MYEb3
Weber Genesis Gas Grill: homedepot.sjv.io/zOV76
Pit Barrel Cooker: cabelas.7eer.net/5Bz79
Smoke Tube: amzn.to/2HzNJQ2
Lodge Cast Iron: amzn.to/2Mf50SH
Kamikoto Knives: amzn.to/2VZdRMN
Dalstrong Knives: amzn.to/2YJLJdu

Хобби

Опубликовано:

20 ноя 2019

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 240

@BIGMASTERJ 4 года назад

I think this channel and Malcom Reed are my go to channels when it comes to bbq

@cgross5613 3 года назад

Duh! They're the best!

@chrisg9383 2 года назад

Yeah Malcom is the best

@Gixx-yh4ih 2 года назад

Get some meat church in your life please!!

@stephenwhitfield8058 2 года назад

Definitely

@jarrenaudette171 2 года назад

Seriously. I swear by both of these peoples recipes.

@xtramik 4 года назад

Love all the videos. All the recipes are simple and the explanation is concise.

@Teango 7 месяцев назад

"it's the width, not the length" I knew it. Man my confidence has boosted tremendously after hearing that 😊

@paulvoccio6305 2 года назад

I have made this recipe for Christmas the last few years. I look forward to it every year.

@billfighter71 3 года назад

Awesome video. I have watched several of your videos and you do a great job of keeping it interesting. 🤗

@ChefRov 4 года назад

Hey Susie, Merry Christmas!! Been watching a half dozen video's trying to see how to manage a smoked prime rib for the first time this Christmas! I've always cooked it on my weber grill, but not smoked before like I am this year w/ my Traeger. Your tip about maxing out at about 6 hours is key! Thank you. I've got a 14lb standing rib roast all spice rubbed up and chillin waiting to get on the smoker tomorrow. I was planning to get up earlier thinking I needed more time but glad I just need to have it on by 9am now. Thanks again and happy holidays!

@paulmiskimen9513 3 года назад

Made one tonight, turned out great! Will definitely be using this recipe again, thank you for the tips!

@andrewgeddes8904 3 года назад

I did this last year for Christmas. Absolutely amazing! I'm doing another one for Father's day tomorrow. Thanks for the great recipe!

@scottswisher4840 2 года назад

I am doing this Christmas Eve. Thank you… love you guys!

@jonharis 2 года назад

We’re doing this for the second Christmas in a row this year. It’s the absolute best! Thanks for a great method!

@snyderdh 3 года назад

Cooking this tomorrow! Super excited.

@juanar6233 3 года назад

I tried your prime rib recipe finally and so amazing:) Thank you

@hellrzr_6158 2 года назад

I love your channel and everything I've made from watching your videos have been amazing. I'm going to make this tomorrow for Christmas. Thanks again for making these videos and I hope you and your family has a Merry Christmas.

@isa-bv4ms 2 года назад

Never tire of watching this video! We used your recipe for Christmas this past year, and watching your video again, excites me for Christmas dinner 2022! Thanks Susie and Todd!

@Ferndawg1962 3 года назад

I made two Prime ribs yesterday with this recipe! It turned out great! Keep doing what you do!

@UCDRebel 2 года назад

Forget only Christmas...I want this all the time! That smoke prime rib looks so delicious. I want to make some right now.

@fredernsting4256 Год назад

I'm currently 4 hours into smoking a 7-lb. prime rib roast on my Traeger at 225° with cherry pellets using Susie's recipe of slathering the meat with a butter/seasoning mix. It looks and smells so awesome, I can hardly wait for dinnertime!

@jesseregister2435 3 года назад

My wife and I tried this last weekend on our new pellet grill. Safe to say we will do this again. Love how you make your recipes simple and easy to follow. Not that it is easy to perfect, but even a novice like us can have success following your videos. Thanks.

@sokay2laugh512 2 года назад

Christmas 2021 this is happening. Thank you so much. I’ve been watching a bunch of channels trying to figure out which way to prepare our dinner. We have a winner! Merry Christmas all!

@michaelbreaux2485 4 года назад

I watched 20 videos and this is what im gonna do. Great video.

@mikesibert1723 4 года назад

Oak is my absolute favorite for beef. Did a 5lb 3 bone for Christmas and it was awesome. Great vid and tips.

@Tmwyl 3 года назад

Made one for New Years Day on my Traeger grill using your recipe!! Came out great. Thanks!!

@dano2099 7 месяцев назад

I fallowed this recipe and it turned out delicious. Thank you for taking the time and making this video. 😊

@kentusmc0311 3 года назад

You guys are a great team love the rib tips

@robperez4211 4 года назад

Thank you for another great recipe!

@stmary2260 3 года назад

I'm with Michael from the other comment. I've been a couple of days watching videos and I am absolutely following this recipe. Thank you guys!

@jackyucuis8655 Год назад

Hi Susie. Based on comments below I gave it a shot today, Easter Sunday. I trusted the process and turned out fantastic! Anyone thinking of trying but hesitant, honestly this is easier than spare ribs, babybacks. Your focus is the internal temp in the smoking process and searing. Searing rises quickly as Susie said so stay right there. Susie - thank you very much!

@kevie3 3 года назад

I am absolutely doing this for NYE...Thanks Susie 🍻

@UtahEm 4 года назад

Fantastic results following this recipe! Made a great Christmas roast!

@SRVRAVEON 2 года назад

Did this tonight with a beautiful prime rib from Snake River Farms. It turned out so great! Thank you, Susie!

@jerrybennett1261 3 года назад

Hey guys I just on my pellet smoker, truly no joke the absolute best prime rib I ever made. And been a backyard grilling for years. Now I am doing it right. Thank you Happy new year.

@garysreloadingroom 2 года назад

I've tried this a few times and it's awesome. I assume the butter is more for the binding agent to keep the herbs and seasoning in contact with the meat. I have tried a few twists that you may want to consider. I don't put any salt in the butter mixture. I dry brine the prime rib for about 6 hours using kosher salt. I also make up the butter mixture and add about twice the coarse ground pepper that you call for (personal taste), and add a few splashes of Worcestershire, and mix well. I chill the mixture and remove it about two hours before the dry brine process is complete. I then coat the prime with the mixture, and wrap in plastic wrap and refrigerate overnight. This gives the flavors a bit more time to permeate the prime rib. The next morning I fire up the smoker, remove the plastic wrap, and place it on the smoker (after the temperature is stable). Just my $0.02.

@nathankeeler785 Год назад

I'm trying right now been in fridge dry brying 6 hours now time to rub butter. Same as you tried few times now trying your take on it. Either way will turn out flipping amazing. Show stopper did roasted garlic instead of fresh garlic but used way more

@daniellerton3289 Месяц назад

I've had a standing rib roast hanging out in my freezer since the Christmas sales, and I'm making this tonight. For no special reason other than I want to. I followed your smoked prime rib recipe for my last one and it was perfect, so I've got high hopes for this one! Thanks for sharing your skills with us! ❤

@stanmoffitt9297 6 месяцев назад

Very nice! Will be doing that! Thank You

@jdawg1835 3 года назад

I made this tonight: 3 rib, 6-1/2 lb'er, 3-1/2 hour cook time in an offset smoker at 225 +/- 10. Delicious! The Au jus was amazing. Thank you and Merry Christmas!

@yappledapple3469 2 года назад

We made this for Christmas dinner today and my wife stated, “best Christmas dinner EVER!” Thank you for sharing and putting together a great recipe!

@honorvetz4200 3 года назад

Top shelf! This recipe is a keeper, thanks.

@carllyman 6 месяцев назад

Once again, Hey Grill Hey has the perfect recipe. Tried this last night for Christmas dinner and it was a huge hit. Much better than an oven roasted prime rib. Thank you.

@scot6387 3 года назад

Awesome recipe! Love it !!

@bobhampton5079 3 года назад

Got a 7&1/2 lb prime rib on the rec-teq for New Year’s Eve dinner with a side of snow crabs, can’t wait for it to be done !! Happy New Year,!

@shelleyh9249 4 года назад

Boooom wow great job. You made my mouth water up lol. Looks like I'm going to the meat market this weekend. Thank you for sharing your recipe, stay safe and keep on grilling

@fullarmor613 2 года назад

Just made this for Christmas dinner on the smoker. OMG was this wonderful. Thanks for the video.

@mrh460 6 месяцев назад

I did this today on my 1150 pit Boss. Best prime I have ever had. The ribs are to die for.

@robtibbs5655 2 года назад

Thanks, found this channel and this recipe…..had 15 people over and they loved it!!!!!! Also cook your twice smoked ham recipe for the same folks and they loved that one as well!!!!! Thanks do much.

@redneck-gourmet 2 года назад

I've made this several times over the years. It is a great recipe and Susie is a great mentor. Everytime I watch this I think Susie had a religious experience. Thanks for all you di Susie and Todd

@Juggy2648 4 года назад

👍🏽👍🏽on your recipe, I’ve watched many variations on cooking the roast, yours is in my top 3🔥💖💯

@dancahill4476 4 года назад

I've used Susie's garlic butter recipe and methods to prepare prime rib many times. It is by far the best tasting that I have done and I do a lot of smoked meats. The butter serves as a binder to keep all of the herbs/spices in place and the butter cooks right into the meat. This is my favorite way to prepare beef!

@Natec_photo 4 года назад

I’m doing this recipe this Sunday! I can’t wait to see how it turns out! 🤤

@WhiskeyTango84 2 года назад

How did it turn out

@rudysison9010 4 года назад

Looks wonderful and yummy.

@mikeball4590 4 года назад

Looks amazing!!

@z4funner 4 года назад

Thanks for posting. I am going to make it today Christmas Eve.

@CadetGen 2 года назад

Yes please! Looks amazing. Be trying this in my DynaGlo!

@wesleybullock814 3 года назад

I love this....!!!!! Cheers from Wyoming

@bradjenkins6453 2 года назад

Just made this for the old man for Father's Day dinner. Absolutely unreal, will make again for sure!

@careyharris9357 3 года назад

Trying your prim rib recipe tomorrow on a 3 bone roast. I'm also trying a dry brine overnight using flaked sea salt. Looking forward to lunch tomorrow!

@cripson114 4 года назад

I'm definitely trying this

@cliffvictoria3863 Год назад

Smoked this today. Guests were very appreciative. One of the best prime ribs I have ever made. Thanks! I did make one change and grilled some bone marrow for a sauce rather than use the smoked garlic butter. Garlic butter smoke flavor was a little strong for my wife's tastes.

@abn82dmp 4 года назад

I'm going to try this...sounds very delicious! BTW- My wife takes the Prime Rib bones, roasts them with the "trinity" and uses them for Smoked Prime Rib Soup, which is absolutely amazing.

@chompxchain 4 года назад

literally making this today for my family. i can not wait

@gregoryhoward5811 3 года назад

How was it?

@leolalley4708 4 года назад

Oh yeah! That recipe's a keeper. You two are fun to watch together. I found myself laughing and drooling at the same time. Have a great Thanksgiving and keep the videos coming.

@timwebber5787 2 года назад

Looks amazing I’m gonna give one a go this year on Christmas Eve or day

@billyself4042 Год назад

Love to try this

@shayflyer5446 Год назад

Definitely going to be my Christmas dinner this year!

@genemcgrath4931 3 года назад

Looks great 👍

@dougnoe7094 4 года назад

I have smoke prime rib every year but I have to try that Garlic butter crust!!!!!!We are celebrating Christmas this Friday!!!!!!

@defiantwarrior76 3 года назад

I did this for Christmas 2020 and it was absolutely amazing! I'll never do a rib roast any other way!

@milojuan4969 2 года назад

instablaster...

@JHudson 4 года назад

Oh my goodness. This turned out to be a FANTASTIC Father's day feast. Thanks for the recipe..... Ps, I agree with you. Snack on those ribs!! 😂 😂

@unrealcarreviewz 3 года назад

Trying this today!

@davidlouiso9650 Год назад

As a meat cutter, I can tell you that the only beef more tender than the beef between the ribs, is the Tenderloin. Girl, you are not leading anyone astray to nibble on those rib bones! I am going to try this butter seasoning soon!

@crazymanbbqcompany1592 3 года назад

You are the best Chef on RU-vid Bob Cooney Salt Lake City Utah

@chrisswartzendruber2852 3 года назад

I wasn't able to get a roast with the bone in, so I tried a boneless one today. It turned out absolutely amazing!! My wife actually shook my hand and said "well done!" Definitely gonna try a bone in at Christmas! I've tried some of your other recipes including the smoked rack of lamb!! Love your channel!!

@Heygrillhey 3 года назад

Thank you so much!

@SmokinJoesPitBBQ 4 года назад

Hello Todd & Susie! How am I not subscribed to your channel? Just found you guys. Great job on that prime rib. 👍🏼

@rickydavis2680 4 года назад

Great video ... we make blue cheese butter for our steaks. It's my favorite on steak

@cyber702 4 года назад

Perfection!!!

@MarioMartinez-md1pe 4 года назад

Niceeeeeeeee Definitely gonna try this recipe thank upu

@chuckbrichta3909 Год назад

Totally agree, I like Postal Bbq as well

@BRTardiff 3 года назад

Great to see you pull it at 135 instead of 125. I was beginning to think I was the only one that likes it a little more done. Thanks for the video.

@dougrogers835 3 года назад

125 is burnt. i pull t 118.

@gradywhite9781 2 года назад

@@dougrogers835 agree

@CosmicStargoat 3 года назад

Nice job. I will be doing one of these on Thanksgiving.

@hokiebirdmaroon1052 3 года назад

How did it turn out?

@codyfern7976 4 года назад

Following cooking temp instructions as we speak! With a little different seasoning! 👍🏻

@ryandrake3606 3 года назад

Just put my meat cake on the grill! So excited! You had me at garlic herb butter frosting!

@ak99 3 года назад

I tried this last night on my webber .... the results were AMAZING!! Thank you!!

@chuckbrichta3909 Год назад

I would love to see you do a prime rib on a Weber Kettle, just to demonstrate time and temperature. Thank you. Got my 4 bone for New Year’s Day.

@randyr6610 4 года назад

I cooked my prime rib yesterday came out awesome, I got to Amit yours looks awesome and I got to try it your way next.

@lawrencebard4660 3 года назад

OMG finally someone explained how long to COOK a large roast.... just bought a 12 pounder.. butcher explained the same way YOU did.. 30 minutes a pound. Watched 10 videos and no 1 explained it like u did. EXCELLENT JOB. Will be smoking it this xmas, will post how it went.. again THKS SO VERY MUCH, I too had a 😢..LOL

@harolddaily1449 3 года назад

Hello Lawrence, so I’m just trying to make sure I have the math correct on this. Your 12 pound roast took you about 6 hours to smoke and get on the dinner table?

@lawrencebard4660 3 года назад

No... haven't smoked it yet xmas... I'm thinking 30 minutes a pound so thinking 7 hrs to smoke.. correct!!??

@harolddaily1449 3 года назад

Yeah that’s what I was thinking as well 6-7 hours. How many bones is your roast? We’re getting a 7 boned roast so I’m thinking 15-18 pounds.

@InfestedThoughts 3 года назад

The timing is an estimate. Always use the thermometer to check or else you risk over cooking it.

@MrDbowschnider 3 года назад

OMG. That looks amazing !!

@jamesgray143 2 года назад

love cooking it this way. we would have let it rest for 30 minutes though before cutting in. Great video.

@RLeeErmy Год назад

I tried this today. It was excellent! Now..... if the price of beef would just come down I might even consider doing it again!

@Nostalgia244 2 года назад

How much flour and beef stock do you add to the drippings to make the au jus?

@MHoff-wm4jk 4 года назад

Have you tried separating the bones and seasoning in there then twine it back together?

@scottwarner2058 4 года назад

Curious. Can you do the last step on the sidekick grill??

@AdamDaley1 2 года назад

Great video. Did you guys mess up the video though? Right after the drippings you cut right to pulling the roast off the smoker again... how long did it take you to get to your final temp? Great video btw, following it for my smoke right now

@ronphilips1454 3 года назад

How long do you let the roast set at room temp before putting in smoker grill, also i have in the past seasoned with kosher salt & pepper & let sit unwrapped in the fridge for 24 hrs prior to roasting this in an oven. Any thoughts about this for a smoker grill, this will be my first in a smoker grill ??

@DeusEx1977 3 года назад

Doing this and a smoked Turkey for Christmas this year. It's going to be epic. :-)

@hokiebirdmaroon1052 3 года назад

How did it turn out?

@greggh.748 3 года назад

So cool that you included your dad in the cook. Wish my daughter would watch your channel. Maybe she'll learn something. You keep up the hard work... love the recipes. Thanks

@timstrasser4722 3 года назад

I thought that is her husband?

@greggh.748 3 года назад

@@timstrasser4722 Bahahaaahaa , you're kidding, right?

@timstrasser4722 2 года назад

That is her husband, look it up!!

@braindoc2414 3 года назад

Where can you purchase those high elevated baking rack?? Most I have seen are lower set down.

@MyGeeoo 4 года назад

Looks fabulous and thank you for details like the timing and temp per pound. A 30 Pound Prime Rib!?!?!?! Sounds like a bank loan to me!😎

@richardmanginelli2624 4 года назад

At anywhere from 13 to $20 a pound, thats why its once a yr

@porkfatrulz9337 4 года назад

More like a business loan!

@JollyGreen79 3 года назад

I've done a garlic butter prime rib on my Green Mountain Grill and it's amazing!! Only difference is I put it in the oven at 450-500 at 5 mins per pound BEFORE I put it in my grill at 225. It locks all the juices in to where I don't even have a drop in the bottom of the pan when the roast is done. Simply amazing!! Might have to try your way. I'd like some juices left over.

@EnochLight 3 года назад

Your method causes the meat sear crust to block the smoke from penetrating deeper, and you end up with a far less smokier prime rib roast compared to doing a seer * AFTER * the slow cook.

@datrumpet5 3 года назад

So did you do indirect heat at 400 or 500 at the end or use grill grates to actually sear it?

@anonymousvapes8026 4 года назад

I need a smoker for Christmas.

@chandlerbing9702 2 года назад

Hello, this is random an hope sm1 sees it b4 tomorrow, BUT since i started following u a couple years ago i LITERALLY have done this prime rib recipe with your smoked Chantilly Potatoes every Xmas Eve... But i just picked up another bone in today & was gonna do it tomorrow, BUT I just came across a block of Duck Fat... Could this be softened an used with garlic instead of butter to coat the roast 🤷🏼‍♂️ or is it gonna make things weird?? I've only seen fries fried in duck fat, & i have no experience using Tallow on Briskets or anything else yet... Tips be appreciated! & Your awesome 🤘🔥🤘