Garlic Green Onion Naan - Fast No-Yeast No-Rise Method - Food Wishes 

Until it's fixed, here are the correct amounts: Makes 6 Naan Bread 1 1/2 cups bread flour, or all-purpose flour, plus more as needed 1/2 teaspoon kosher salt 2 teaspoons baking powder 1 cup plain Greek-style yogurt 4 cloves crushed garlic 1/2 cup thinly sliced green onions 2 tablespoons melted butter for brushing cooked naan

Yes, the garlic ingredient amount is NOT 4 cups, but rather 4 cloves. The recipe is being fixed. Thank you!

Little tip from making chapati/roti my whole life - use the solid block of butter on the hot flatbread soon as it hits the plate, and butter as you go. No sense pulling all of that apart, only to restack it

I make these all the time! You can make a batch of dough and leave it covered in the fridge to use throughout the week. It gets chewier each day :)

I make naan this exact way (without the green onion) very often. I also use it for a quick pizza crust that's better than any frozen pizza, as I can put it on a stone!

I thought for sure you were going to say "After all you are the Chef John, of your green onion garlic naan"

I did this with just flour and yogurt and salt one time and it still came out great and I didn't use baking powder or rest the dough or anything, and it still came out pretty nice. I brushed garlic butter on it.

Chef John, I can listen to you all day everyday. Thank you for all these years of sharing the best recipes ever!

I was just prepping for making your Garlic Naan, PERFECT TIMING, THANK YOU Chef John!!!😃🙏❤️

This recipe kind of reminded me of Chinese Scallion Pancakes! In any case, this looks delicious as always. Thank you!

I made this today, substituting the Greek yogurt with sour cream because it's what I had and it was so easy and delicious!! Thank you for another great recipe.

Your comments, instructions are very helpful! Thank you so much!!!!

This was fantastic! I made it last night! Thank you Chef John!

Thank you,Chef John I always learn the why and becauses of your techniques’s.

🤤🤤🤤🤤🤤 I happen to have all the ingredients! I'm making this tomorrow

I been looking for something like this. Thanks!!

Thanks for the recipe. It looks really good.

Yes Chef, I will try it on the weekend.

Great video chef. I have just been researching how to make Naan recently. You must be looking at my view history :) Thank you for this. I had never seen anyone roll the garlic and green onions into the dough this way. Much easier! Happy cooking, UB

My mouth is literally watering!! THX

Thank you Chef John. Making this asap

"unlike some of my peers who will only show you the good ones, as you can see, on this one we have a hole, but that is not a problem. that is not anything. that is just a hole, and when you've added as much garlic and onion as we have, that very well might happen to you, and if it does i don't want you to feel bad. i want you to feel good, because it's fine." 😭❤

I love Chef John!❤️😆

Tried this and worked great! thank you

Ohhhhh… I’m so making this !!! YUMMMMM !

These are delicious. Seriously some of the best naan I’ve ever had. So easy too, although a little messy.

Looks great and easy. Thanks for sharing. Stay well and safe.

Super awesome!!!!

This looks like a great recipe. I struggle with flatbreads so looking forward to trying this out.

Thanks so much for this recipe 😊

Soooo. ....good. thank you!!!!

Green onions are called spring onions in New Zealand ☺️. These look delicious! I must give them a go 😋

Looks awesome, I'm making this tomorrow 😎 I tried at least 20 of your recipes over the last year and never failed with 1...thanks 👍

I made these. They were so easy! And very tasty.

You make it look so easy! 👍

Chef John philosophy 6:04 and perspectives 6:17. I like it.

Love your channel, my sister and I sometimes do your recipes, gonna try to do this recipe.

My dude always delivers. Thanks again, Chef.

I really like that you explain the reason you don't do some things, and the reason you do some things...e.g., not using too much extra flour when rolling the dough since it may lead to a 'dryer' naan.....

Definitely addictive, thanks

I have to try making this one of these days. I love naan, and this looks easy enough that I couldn’t mess it up too badly.

You are the best, don't ever change!

Just tried naan based on your recipe and it taste great. Thank you.

This is going to be a staple in my kitchen.

I love this recipe because I don’t have a friend or a spouse to help! Chef John, you rock

I love your channel!

Perfect timing!

Yum ty, I'm copying this recipe 👏

This looks amazing! Best thing about naan... it doesn't matter if you can't roll out perfect circles 🤣🤣

By far the easiest bread ive made. Thank you so much

I’ve done this style of bread for a long time! It’s great for pizza crust too or for pretzels

Love this recipe. Will definitely try. I also enjoyed the Drake reference. Love the puns..

This is how I make my naan, however I’ve never tried adding green onion. I’ll try it next time!

Thank you for the day's laugh, Chef John! 😀

😱 yummy 👀 ❤️ thanks ✋

Chef John, FYI Naan in Thai means long time, long wait. But we love indian food and culture here in Thailand as always.

Thank you Chef. Just cooked a leg of spring lamb and naan, along with some tzatziki, grape tomatoes, and thinly sliced pickled red onions will be a perfect meal (several to be honest)

Green onions in the UK are spring onions 🥰 another one to add to the list

Those look yummy😋

Nice recipe Chef John! Try kneading right in the bowl & minimize mess! Also no need for single-use plastic wrap unless you're in a construction zone! Just leave it uncovered or grab a clean towel.

Nice! 😋

I usually buy naan from the Indian market in town but this sound easy enough for me! Tommorrow night we're having "your" Mulligatawny soup, so I'll give the naan a try too!

I guess if I can manage making tortillas I have to try this looks great thanks greetings from new Mexico

Any version of anything is what it w. Good 👍

You give me great tips & recipes & make me laugh. Thanks

Just tried it yesterday. It went pretty well, but I cooked them a bit long. Since I bought an entire quart of yogurt, I can try it three more times 😉 Did not remember to buy scallions; so, this batch was without. Also, I don't have any bread flour in the pantry, but I did what I do for bread which is to add some extra gluten. They had the right amount of chewiness when fresh, but were extra chewy this morning (the next day.)

Just tried this one out. Best bread I’ve ever made! Was a hit with the entire house, thank you Chef John!

mmm, looks delicious!

I just used your method kind of I had self raising flour / mixed with coconut milk and cooked it in butter it tasted great

"And I would tell you their name, but they insist on charging me full price." Savage.

i will make it tomorrow. :)

The recipe has a Typo. The cups of garlic and tablespoon of Greek yoghurt are switched. But anyway, i will definitely make this tomorrow! Thank you Chef John!

I was going to ask how to make this, but it’s naan of my business.

One if the best bread versions ever. Hmmmmmmmmm...

Making this recipe is naan-negotiable

Finally a recipe for naan

My food wish is for some presentations on the gluten-free variants of these wonderful looking breads you do from time to time. I miss bread.

I should have tried this last night instead. I feel like I kinda failed at pita bread last night. These look great!

I love naan bread. Thank you so much for this! I'm going to go back and watch it again and try to impress upon my conscious memory exactly how this simple process works so I can finally do it! It amazes me to no end at my age of 66 the the absolutely essential things that other people know and do in the rest of the world to make their survival better, like making naan bread. Another example of that is really excellent rice. To me now that I've discovered it, perfect rice should never be drowned in something. you eat a bite of that perfect rice and add something else in your mouth to it it's so Good by itself so satisfying. Does anybody else feel like that or am I the only one waxing poetic about Jasmine rice? And what is your favorite rice? Question, is all naan bread no yeast?

Your garlic naan recipe is a favorite so I definitely want to try this one. Would you confirm the amount of greek yogurt? The written recipe states 1 teaspoon but that can't be right!

you should make paratha. Its an Indian flat bread sizzled in oil. The best ones are stuffed with spiced potato (aloo paratha) --- they are delicious!

Yum

Love you Chef John. I was laughing while watching you makes these hoping you weren't going to start jonesing because you forgot to add a little cayenne lol

I made the dough plain and then brushed it with garlic oil/butter during baking them. Also very good, but I will try yours next.

I have used a very similar recipe for years. The upside is that yogurt gives a silken quality to the dough. The downside is you lose flaky layers. I use garlic power instead of fresh to make it a little less biting.

sir your voice has unique intonation....and it is kinda relaxing to listen to it..anyway, i just subscribed to your channel👍 even if I don't have any idea about your background

5:57 Spoken like a true uncle, thank you for existing Chef John

Good, we have dinner plans!. Chef John have you considered making more Venezuelan food? I think you'd love Asado Negro 🇻🇪 Hope you've had a great day!

In Scotland green onions are sometimes called syboes

I live in a certain part of Texas and can confirm that many people here call green onions "chives"

This reminds me of "the simplest flatbread recipe." Self-Rising flour + any milk product (cottage cheese, yogurt, milk, cream cheese, whatever) enough to form a dry dough. Roast in a dry pan. That's it.

🤣😂🤣I loved the flour and yogurt part, I had to share!

When cooking, I do one side for about 10 seconds, just enough to sear and seal the side, flip untill it puff up, flip for a bit more. Then, between naans, wipe the pan out with kitchen paper else you get burnt dusting flour which sours the naan.

By the way guys, Crusty Brown Blistered Spots will be playing at Gabe’s this weekend, no cover charge

One of my favourite singers: K'naan 'give me freedom, give me fire give me reason, take me higher...'

Yummmm

Looks great, gotta try it. I suppose you could use a tortilla press?

I'm so glad you use "fingers which are attached to [your] hands." I hate hunting for gimmicky cooking tools.

I love the little inside jokes but wonder how many I miss. Today's was "Na Nana Na Na" by Steam, and since steam makes the bread bubble, I'm assuming it's a double with the naan and the steam. Good job, John :)

Naan-thing better than fresh naan 😋😋