Garlic Naan - Easy Garlic Flatbread - Food Wishes 

Food Wishes your ingredients list on all recipies may be missing a heading. It looks to me like flour is listed as an ingredient for the garlic butter.

Can you use this type of bread on a gyro? I think that would be a great choice even better than a pita bread.

No matter what other says, love your voice and great recipe and it also works with the oven

Hi it looks fantastic! Is there a way to do that with another flour or it has to be wheat?

You need to make your own version of Dominos cheesy garlic bread. I made it my first time half a dozen years ago, first attempt was FANTASTIC, but I never wrote down how I did it and ever since all attempts failed. My first try my friends said it was like an orgasm in your mouth it was so smooth and tasty. But I've never been able to recreate since.

Yeah he puts emphasis on wierd words, what a really annoying way of speaking, anyway THATS it

This is what Chills will sound like when he gets older.

It ends with two semicolons

@@jaibusby673 LMAO..So I read your comment right at the start of the video, and thought " Surely he can't be that bad, this Jai guy is exaggerating." Turns out he does exactly what you said,

I can't fkn deal with it. It's so disturbing. Probably something he does on purpose cause he's trying to do some rethoric thing but he's doing it all wrong..

absolute mad lad

It's just a trick of the light, it's not really too much garlic butter. Haha. Chef John is great.

This had me cracking up as well - love his little "one liners" sprinkled into every recipe!

i love that line ,too even though i did not undersand it from the first time,he is great ,make no mistake bout it.

I was like number 999.. So just a headsup

What? Really? I don't have a tandoor at home, so I have tried many many different recipes and techniques, and I must say authentic isn't how I would describe it. You need some form of radiation heat to get the signature taste, my top pick is a combination of a pre heated earthen pot and a pizza oven.

Thanks for this endorsement. I'm a little unsure when non Indian chefs put up Indian recipes... no hate to any non Indians sharing Indian recipes! I'm glad they are exploring but I often found that their end results were very different from what I am used to here in India

@@ThoughtfulPotato this is definitely not an authentic recipe by an definition. But is probably the closest you can get without a tandoor.

Chef John, I absolutely love your recipes and your videos. One request: please try to find alternatives to single-use plastics. Maybe cover the dough balls with a cloth instead. You have influence - please use it for environmental good, as well. Thanks! 🙏

Not a single thing is authentic..😂

Same 😂

I would have posted it if you hadn't beat me to it. Great line.

I was so giddy; I was like FINALLY

Mason Stahl right!! I jokingly rolled my eyes lol it’s like a friend waiting to use a joke and you know they feel soooo good about it 😄

It's probably why he just made this video this year after posting videos for like a decade lol

Feel where you're coming from, but I had my fingers crossed for 'Chacka Kahn of your garlic naan.'

Vain bastard, keep up the good work.

thats one things that bothers me about these videos. its not enough to put me off from them but it does bug me. lol

@@FullMetalGoat It's unbearable! I love garlic naan and I clicked on the video but not two minutes later I just had to stop it!

Laugh way too hard reading this xD

Number 15 Burger King foot garlic

im turning it off now because of it

1 package of 35g dry active yeast

@@momonohomo150 No, 7-8g, not 35g.

Once you put yeast for naan, it’s no longer naan. It’s pita bread.

Thank you so much for the ingredients list! Authentic or not, it looks tasty, well worth trying.

thanks bunches!

Vivin Arikkudil it’s giving me anxiety

Your narration with every sentence... feels like it’s season ending with a cliffhanger...

🤣🤣😂😂😂😂 bro... my entire childhood after school I looked forward to cliff hanger

i've never been so far on the edge of my seat

@LeaRaeEats I know. Why can't people just talk in a normal voice as if they were talking to you in the kitchen? for that reason I just turn on the captions, I know this guy is most likely a really nice guy but it drives me crazy as well

Same dude, same.

We're all in this together!

Me too, researching all the stuff I can cook or bake that's not pasta or potatoes

Me too, Austria is already in the second week.

Thought about doing this too while in quarantine :D

Really..not a big garlic bread fan.

@@ocean4view who hurt you

millenian

It can never be too much 🤣🤣 more the merrier

Right? That was disturbing...

🤣🤣🤣🤣🤪

Don't you hate when that happens...spoil the mood..but still gonna make that dish.😁

You'll have Naan of it

You should level up your cooking skill by a few levels before using the stove! (hopefully someone gets the reference :D)

I have a secret stash of garlic naan in my freezer, not as good as homemade but works in a bread emergency!

@Krishna Daruka .

I can't stand thus guy's voice. I'm not sure how anyone possibly could....

@@timcarter7202 hopefully you are 👍 Life is variable. Cheers!

@@timcarter7202 Because its a cute little quirk. It makes him unique and special. Don't be mean.

Same👍😍

One of my favorites, but I also really like You Suck at Cooking, My Gadget Kitchen - Chrystal, Serious Eats (Kenji Lopez Alt), Bruno Albouz, Guga Foods, Hiroyuki Terada, JunsKitchen. -All so different but great.

Chef John is really amazing!

How do you have 50 subscribers, but 0 videos??

@@madthumbs1564 Cool! I'll check them out.

He's the Chef John of his garlic Naan

Whahhaha. That just made my day

He's the Justin Umali of something that tastes good on Diwali.

He is chef John to his chef John

That's really naan of your business

truth!!

Seriously.😋

Maybe on some alien frost-planet inhabited by evil soul-suckers who hate puppies.

Lestat and Dracula would disagree with you.

J W true. Lol

Qinni lmao me too.

Qinni Holy cow you’re a food wishes fan?!? Wow!! 😍

Julianne Alicé everyone is a good wish fan. (Or at least should be)

eli goldman Very true!!

Shut up! Stop being melodramatic.

Where is the recipe

@Truth Only a few days outside (but who does that?), a little longer refrigerated, and quite long frozen. Like most fresh breads!!

doing same now hhehehe

RealBox 😀😀😀

Yes, I did the same mistake and now i want some Naans with chicken curry.

Burn some midnight butter and cook!!

Oh yes 😂 Same here...

and answered like an exclamation.

That's hilarious you have a good wit!

Im happy you found your groove back. But word of advise.. Don't be uncooperative, it's a team work and a strict hierarchy. You can hate it dislike the food or people but never be on cooperative. If you want to have a bad name..shure. but if you would like opportunities and a good name and work your way up.. do the job well, follow orders. And if you disagree do that with your voice before or after work.. And bad menus I spire you to think of your own.right then down for when you have a restaurant to run. Just like musicians channel bad experience into song.. let bad cooking inspire you to create dishes. Wish you well hope you find a new job soon. In the mean time.. Make a naan bread and a hot curry for a pick me up.😁😊 Greetings from the Netherlands.

I hear ya, been there done that too.. K.I.S.S. is the best for food.

You should move to Houston!! We are the restaurant capital of the world!!

Hope you have found a team where you can learn and participate and have fun. Finding a great chef to work with isn't always easy but definitely worth hunting around for.

Oh. Sounds like one of those "a pinch of salt" type guys.

Right? His inflection has never once bothered me in all the years I've been watching. I really don't understand the negativity.

Same😂

Novocaine by Fall out Boy? Is that what you're referring to?

the only utensil i use ;)

Roti is is also a good one.

What is a Naan "bread"

@@vasvas3635 It's an Indian flat bread. Very versatile and delicious. Easy to make.

after the tortilla

Yes, looks like I'm going to buy a cast iron pan just because of Chef John... But it will be worth it ... I'm drooling already

Good luck maintaining it...

@@adnan9520 Maintaining cast iron is not really as difficult as it's made out to be. there's lots of help on RU-vid.

You cab buy a home tandoor to cook nan

a cast iron skillet is honestly the best thing you could have in a kitchen

Nirvanaan

Naanvana

I want one!💓

John Smith Excellent tip!

So insanely annoying.

@@jordanallen3078 It's a nickname I found funny. And as one should know in the www nicknames rarely describe the person behind it. In the end who cares?

@@EbonyPope I'm fairly certain I was laughing when I left this comment.

@@travisjicorcoran5870 I find it relaxing. You shouldn't watch things that annoy you insanely

@@jordanallen3078 Then I'm happy that it made you laugh.

😂😂😂😂😂😂😂😂😂😂😂🤣🤣🤣🤣🤣🤣

I still don't have the yogurt. 😂 Poor af.

hahahahahahah m rollin@@LadyVoldemort

Or why not Shere Khan, for a fake Indian twist.

Skayren We have our first Tie! You and Dwayne Wladkya both Win.

Or M. Night Shyamalan

Haha! I was totally going to post that, but then I looked and you beat me to it!

@@unsharded8503 Thanks for that "Breaking News"!! LOL ;D

LMFAO

I'm drooling on the place mat......

"Once you see the FIRE ROASTING your drapes, you are now ready TO COOK your naan".

It would be clever if that were the reason. I should try that one day

🤣 I just snorted!

You should listen to him making a farinata

everyone: no one cares

@@maxwatson4545 I care it's unlistenable

@@sunlightsoilwater that's not a word. but I admit after binge watching it gets a little annoying.

Hahahhaahahha! Me too!

😂

Good one! 😁

😆

Me too. How could anyone complain about his voice? Listening to him explain how to do shit is one of things I like most about his vids. His vids have turned me from a KD and beans type of cook into a a damn decent cook :-)

yes, n thats his USP!!! HE IS SO LOVABLE. STAY SAFE Ross. best wishes frm India.

So anointing 😑😑😑

yeah

Posh By K 😆

Could be a stutterer. A trick to keep from stuttering is to “sing” your words. Different parts of the brain.

Ooooohhhh that sounds so good.

why? the dough is basically the same, except the yoghurt (and 00 if you have any)....so i guess add a yoghurt into pizza dough?

I now see Chicken Tikka Masala Pizza with naan crust using my homemade paneer - sounds fantastic. Thanks for the idea.

Indians do it..... basically these days we make pizza out of every thing. Bread, dosa, pancakes, naan, roti, pizza samosa (the filling is pizza-ish), biscuits, uttapam, khakhra, paratha. Even Indian McDonald's has a veg pizza puff in its menu.

Ya dayum right lmao

Not that we should worry, In time, we'll see that curry.

@@FodderMoosie Accept no substitutes from a guy named Murray

Yeah we are!

Well it's here

Ooo, Korma chicken... my favourite!

Chill hop chef John would be cool

Sounds like he's talking on a rollercoaster... Very weird

Yeah its annoying. So high pitch at the end of sentences randomly. inTO A bowl

@@DINOJERKKIN hahahaha yeah

You all are very disrespectful.

I made this just a couple of weeks ago and I think it needed a little more salt. I also didn't care for his garlic butter, it was way too garlicky for me, so I made my own. After basically doubling the salt, it turned out better, at least for my taste. I also used this recipe for pizzas as this bread makes a great pizza crust as it's super moist & slightly chewy, which I really liked. A Muslim friend of mine also recommended adding a light layer of eggs to the finished product for an even better taste so I'll probably try that next time as he said to add it in between the layers. So my guess is, to add an egg layer and then fold it in two and roll it out thin before cooking it.

I laughed🤣

Cilantro DOES taste like soap. Thanks for the tip. 😊👍

Raven1024 GO FUCK YOURSELF!

@@travelingman5146 No way was that too garlicky. Have not yet found a recipe to be too garlicky. Love the stuff.