How to cook delicious succulent, garlic, mushroom turkey wings served over basmati, rice with stirfried brussels sprouts on the side! Come on in! Pray with ceasing! Blessings!
Goid morning Ms Peggy! Thank you for your hospitality inviting me into your kitchen! Yes I'm going to come on in!!!! This meal is mouth watering. I love Turkey wings. Im like you. . . Give me the flats!!!!! I love how you seasoned them!!! Everything but the kitchen sink!!!!! I love brussel sprouts. Yes they are very good for you.
I just found your channel and I’m seeing comments referring to you as Ms. Peggy. My grandma who recently passed name is Peggy, she taught me everything I know about cooking. It warms my heart watching you cook old school, which is how she would as well.❤️❤️❤️
It's not necessarily with that cookware if you put any turkey wings or chicken in a pan seasoned well no liquid tightly covered with a lid or foil it produces its own natural juices so that cookware has nothing to do with it to do with it