Garlic Pork Belly Recipe (Taiwanese flavor)蒜香猪肉做法|如何做出好吃不油腻的蒜香猪肉? 停不下来的好滋味! 

Garlic Pork Belly Recipe (Taiwanese flavor)蒜香猪肉做法|如何做出好吃不油腻的蒜香猪肉? 停不下来的好滋味!
蒜香豬肉做法|如何做出好吃不油膩的蒜香豬肉? 停不下來的好滋味! Garlic Pork Belly Recipe (Taiwanese flavor)
Stir-Fried Garlic Pork / Pork Belly Stir-Fried with Garlic and Soy Sauce
In this episode, my mother-in-law and I are going to show you:
* How to stir-fry pork belly with garlic and soy sauce
* Special ingredients and methods to control the taste of garlic pork (Taiwanese flavor)
繁體中文 /简体中文 / English subtitled
00:00 蒜香豬肉開場 Intro
00:25 蒜香豬肉食材 Ingredients
01:04 蒜香豬肉步驟1切豬肉 Step 1: Cut Pork Belly
01:32 蒜香豬肉步驟2調和食材 Step 2: Mix Ingredients
02:29 蒜香豬肉步驟3煮豬肉 Step 3: Cook Pork
03:04 蒜香豬肉步驟4調味道 Step 4: Tune Flavors
03:42 蒜香豬肉步驟5慢煨集豬油 Step 5: Simmer Pork & Collect Lard
05:18 蒜香豬肉步驟6裝盤配色 Step 6: Dish up Garlic Pork
05:33 蒜香豬肉熱菜及建議 Discussions
"Garlic Pork Belly Recipe (Taiwanese flavor)"
Ingredients (Serves: 6 to 8):
💛Pork belly 900g
💛Garlic 3 cloves (about 110g)
💛Soy sauce 5 tablespoons
💛Rice wine front distillation 1 tablespoon
💛Shaoxing wine 1 tablespoon
💛Water 0.5~1 bowl
💛Sugar 0.5~1 tablespoon
💛White pepper (according to your likes)
💛Chilli (optional)
Directions:
👉1.Cut Pork Belly: Thickness about 1.5~2cm.
👉2.Mix Ingredients: Put all the ingredients into the wok.
👉3.Cook Pork: Cook the pork with medium heat until it’s boiling. Put the lid on and simmer it for about 30 min. Stir fry the pork every 5 min.
👉4.Tune Flavors: Try the sweetness and saltiness, and add soy sauce or sugar to your likes.
👉5.Simmer Pork & Collect Lard: Simmer the pork for about 20 min and collect the lard. This step is quite important as it removes the greasy feeling of the pork.
👉6.Dish up Garlic Pork: Blanch a handful of greens. Dress the dish up with green vegetables and put some chili on top of it to add more colors to the dish.
😍 大家好，我是芬姐!「蒜香猪肉」是大家敲碗已久的料理，小帮手小时候常钦点这道「甜甜的肉」，而且每个尝过台菜一姐这道菜的人，都赞不绝口，要我们拍出来它的做法。虽然是吃多容易发胖的五花肉，一姐居然能煮得好吃不油腻，这其中的小撇步，今天就不藏私大公开啰!
「蒜香猪肉」
食材(约6~8人份)：
💛五花肉1.5斤 (900克)
💛蒜头3大颗(约110克)
💛薄盐酱油(屏科大)5匙
💛米酒头1匙
💛绍兴酒1匙
💛水0.5~1碗
💛糖0.5~1匙
💛胡椒适量
💛辣椒(选用)
煮法：
👉1.切猪肉 :五花肉切1公分多的厚度。
👉2.调和食材 :将五花肉、蒜头、米酒头、绍兴酒、糖、酱油、水、辣椒、胡椒粉放入锅中。
👉3.煮猪肉 :中火将所有材料煮滚，盖盖子、关小火，连续闷煮30分钟 。
👉4.调味道 :试吃甜咸度，再调味至喜欢的程度。
👉5.慢煨集猪油 :关小火加盖慢慢煸，猪油会慢慢被逼出来，时间将近20分钟，将猪油收集可拌菜或炒饭。逼油之后的五花肉，可去除油腻感。
👉6.装盘配色 :烫一把青菜，在旁边摆盘配色就完成啰!
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Keywords:
#美食 #食譜 #烹飪 #家常菜 #小吃 #食譜 #食譜分享 #簡易食譜 #簡單 #簡単 #基本 #便當菜 #asian #food #cooking #diy #recipe #frying_pork #garlic_pork #garlic_fried_pork #pork_belly #garlic #garlic_pork #stir_fry_pork #stir_fry #traditional_chinese_style #how_to_cook_pork #pork #chinese_food #Taiwan_food #Taiwan #料理 #食谱 #烹饪 #食谱分享 #简易食谱 #简単#蒜香猪肉炒 #猪肉炒 #蒜香猪肉 #猪肉 #猪肉料理 #蒜香 #懒人 #懒人料理 #懒人食谱 #妈妈味道 #猪肉煮法 #猪肉做法 #猪肉食谱 #蒜米料理 #美味猪肉 #美味猪肉煮法 #花肉 #五花肉煮法 #五花肉做法 #猪肉怎么煮 #妈妈料理 #家里的味道 #家乡味 #炒猪肉 #炒黑猪肉 #炒花肉 #炒五花肉 #焖猪肉 #功夫料理 #干香猪肉 #咸香花肉 #最简单料理 #传统味道
BGM:
From Filmora 10 Background Music Library
Song 1: Yellow Ribbon - We Will Get There
Song 2: Almost Perfect

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