My father died half a year ago. He made excellent and tasty fried rice sometimes when I was young and I took things for granted by not really sparing any attention to his cooking methods. I'm now trying to replicate that taste and this is exactly how he made it. This video filled me with warmth althroughout its duration. Thank you Sir for teaching this simple recipe that embodies the essence of a Filipino breakfast. Hopefully, I might be able to taste my father's cooking again through this. I just miss him so much.
👍👍👍 😋😋😋 Sa mga lugar sa Pinas na napakaraming native bawang na hindi nabebenta kasi masipag ang DA magbawas ng taripa ng importers. Ginagawa nilang tinadtad na native garlic & labuyo chili oil. Tapos nilalagyan nila mga fried rice nila habang hinahalo. Minsan nilalagyan ng fresh alamang or taba ng talangka. Minsan hinimay na isdang tinapa or hinimay na maalat na daing.
You are a badass in cooking! I could never cook multiple dishes at one time, but your technique in cooking the garlic friend rice is great, I never put 'patis' when I cook garlic fried rice, but I did this morning after watching you and it turned out awesome!
🍚 Absolutely loving the Garlic Rice video! 🌟 Longsilog and Hotsilog are my go-to comfort foods. 🍳 The flavors are spot on! 🤤 Thanks for sharing this delicious recipe! 🙌
Maganda talaga over night refrigerate yung kanin, para pag fried rice hindi dikit dikit ang rice pag na fried na. tapos lagyan halo ng itlog. naku...high blood ako. :P
Ang sarap niyan kuya. Dati ko na rin ginagawa yan sa small hotdogs back in the '80's when i was backhome. I cut the hotdogs into four exactly like on this video. Watching from Redondo Beach, CA
I was so amazed when i startes to watch your ytube channel..i reall love to cook for the family..keep on making your content while making your business succeed..keep it up Bogs
Ang galing, mo idol..sarap pa at maganda nga wala asin..thank you sa mga vedio idol .maganda at marami pa po kayo matutulongan.na mga idea..watching from Parañaque City..and God bless all of you😊🙏🙏🙏❤❤❤❤❤❤
Masarap sya at talagang expert ang gawa nyo sir.. Pero yung mamantika medjo alangan lng. Kasi tlaga nag piprito ako kunti tlaga ang oil at hindi lubog. Pero sa fried garlic rice i like it. Kasi mhilig din ako mg imbento sa pg luto ng mga left over na pgkain. 😊
Paborito ko yan sir Bogs, kahit anong Silog. Sunny side up mkkdalawa pa ako..panalo po talaga 🙂🙂. Pa shout out na lang po. Filipino cuisine at its best 🙂. Filipino Mega Breakfast platter
Oh wow sir Bogs and your lovely wife, though I am just a new subscriber, I admire your cooking. It must be so yummy. I wish my family lives nearby so we can drop by and try your delicious sisig and kare kare and more. Good luck and God Bless.
Speaking of longanisa, did you ever try our famous "Longanisang Lucban" here in Quezon province, fyi, our balikbayans used to bring this back in the US, or even in European countries, and to avoid emitting the garlic smell, since this was made of lot of garlic & oregano, they put this in a sealed container... I'm sure the Americans will surely like it too, our version of garlic sausage...my best regards to your team! And we're so proud of you guys, as our successful kababayan off shore, just keep it up! 😊❤
Sarap ang mga luto mo Bogs, ay Basmati Rice pala ang maganda sa garlic rice dahil buhaghag na siya, try pineapple fried rice with shrimps and nuts, masarap din ito.
Salamat po sir, mukhang pwede sa akin Yung ganyang luto kasi May edema due to heart enlargement.. at bawal sa ma alat na pagkain.. thx for sharing po..
AKO NAG LULUTO NG HOTDOG SA TUBIG IMBIS SA MANTIKA, SA LONGGANISA AT TOCINO PINAPAKULOAN KO HANGGANG SA MATUYO YONG TUBIG AT LALABAS ANG SARILING MANTIKA, DI MASUSUNOG DAHIL SANDALI NA LANG SA MANTIKA🥰
ako po ang ginagawa ko sa garlic sinasagad ko ng toast.. yong malapit na masunog.. saka ko ilalagay kanin.. di ko alam kung bakit sarap na sarap ako sa lasa bawang na malapit nasunog haha
Más más malaki at luto hotdog kapag nilaga mo . Tapos hissing mo ng pugitaat least well done at nag eexpand yan at mga food colors at preservatives nasa tubig yung iba
Chef Bogs advance merry christmas po sa buong family mo at maging masagana ang food business sa bagong taon "2024" at sa darating pa na mga taon!!! 🥳🥳🥳🤩😊 God bless... 🙏😇😊
