GARLIC WAGYU TENDERLOIN Roast cooked Sous Vide, aka Filet Mignon! 

Nothing is more tender than beef tenderloin and today we have a very special treat in the office. I got a wagyu tenderloin which I have never tried before. Cooking this wonder beef is an absolute pleasure. This video shows you how I did it.
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• Clarified Butter VS Re...
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* Learn to make clarified butter
• Clarified Butter VS Re...
* GARLIC BUTTER *
3 tbsp Clarified Butter
2 tbsp unsalted Butter
2 tbsp Garlic Paste
* GARLIC PASTE *
3 tbsp Minced Garlic
1 tbsp Sugar
1 tsp Apple Cider Vinegar
HOW TO COOK WAGYU TENDERLION SOUS VIDE
I cooked it for 3:30hrs @ (131°F / 55°C)
* Tenderloin by Grand Western Steaks
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#Wagyu #FiletMignon #Tenderloin

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