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Sous Vide Basics: STEAK SEARING! 

Sous Vide Everything
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When cooking sous vide you need to finish meat by searing it. There are many options to choose from and today I cover 4 of them. The charcoal grill, cast iron skillet, heat gun and flamethower. These are the most popular ones.
My Grill: amzn.to/3BDIwAJ
My Cast Iron Skillet: amzn.to/3x6Sd7c
My Heat Gun: amzn.to/3y5N1BG
My Flamethower: grillblazer.com/
* Watch more Basics with Guga *
Equipment and Steak: • Sous Vide Basics: STEA...
Pork Chops: • Sous Vide Basics: PORK...
Salmon: • Sous Vide Basics: SALM...
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Nise Wave Sous Vide: nise.tech/pages/buywave
Joule Sous Vide Circulator: amzn.to/2Ii6SFy
Anova Precision: amzn.to/2PM1izx
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/3rRhlga
My Stove: amzn.to/2DBwP2C
Steak Tray: amzn.to/2Uvoa8Z
Tongs Tweezers: amzn.to/2M6v3Gm
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
My Salt: amzn.to/2tofZgN
Pepper Grinder: amzn.to/2BYhNiz
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: amzn.to/326c5Ih
Stainless Rack System: amzn.to/2qu0eAK (Choose the right size for you)
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* EVERYTHING I USE in one LINK *
www.amazon.com/shop/sousvidee...
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* Steak by Grand Western Steaks
Their Website: bit.ly/2ConGtC
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My Powerful Stove: bit.ly/3esNW5j
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* MY KNIVES *
Everyday Knives: amzn.to/38k1BuI​
Chef Knives: amzn.to/3qCo0K5​
Strong Knives: amzn.to/3chCl9x​
Fancy Knives: amzn.to/3ekPtxa
* SMOKER AND GRILL *
Best Smoker: bit.ly/2BurRVE
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Portable Stove: bit.ly/3esNW5j
Wood Pellets: amzn.to/2mMOR9O
Charcoal Grill: amzn.to/2mXaIbp
Heat Resistant Glove: amzn.to/2BFEk3J
* My Cast Iron Pans *
Most used Pan: bit.ly/3eyd6Cc
My whole Collection: bit.ly/3hg2RUX
* OTHERS *
Induction Stove: amzn.to/36gCKrw
Hand Blender: amzn.to/3cF2HlJ
Blender: amzn.to/2n3IpKx
Food Grade Gloves: amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
Drone: amzn.to/2jSbK7G
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/3kWlTOM
Voice Over Mic: amzn.to/2n69j1h
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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#SousVide #Steaks #Cooking

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15 июн 2024

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Комментарии : 758   
@arjarrem
@arjarrem 2 года назад
I would like to see this type of video once or two times per mounth, this one is very very instructive. Thanks Guga
@antonyalung7501
@antonyalung7501 2 года назад
I agree, why not learn fundamental techniques from the man himself.
@Asdasty
@Asdasty 2 года назад
This video has one of the lowest view counts of his recent videos over the past year or so. Most people watch for the crazy experiments, but I wish he did this type of content more. This was very educational for me and it even made me realise some mistakes I was making at home.
@willfancher9775
@willfancher9775 2 года назад
Been watching this channel for years, but even still, this was the most useful video I've seen from you.
@Imatallguy1
@Imatallguy1 2 года назад
He never stops releasing the good stuff.
@Ivan-zx1wj
@Ivan-zx1wj 2 года назад
Oh wow. After watching, now I get what you mean. This level of detail is very nice!
@MikeSmith-ek6mc
@MikeSmith-ek6mc 2 года назад
I was gonna write the same thing. Well done Guga
@puddles7410
@puddles7410 2 года назад
Bump!
@thomashadorn5891
@thomashadorn5891 2 года назад
@@Imatallguy1 BS
@marwan4358
@marwan4358 2 года назад
I just realized that the process is much harder without all the editing, hats off to you Guga!
@kateausten7931
@kateausten7931 2 года назад
This video felt like a hybrid between Guga Foods and Sous Vide Everything with hints of Nick DiGiovanni and Sam the Cooking Guy. "And then, we slice" lol. I'm happy with this change in format, felt a lot more organic and was less predictable. It's also nice to hear you actually explaining things in this calm and concise manner, without all the usual narrated lines and fast cuts. Informative, detailed and relaxing to watch! Nice change of pace Guga, I approve.
@daddyteddy85
@daddyteddy85 2 года назад
This video is more useful than those expensive Masterclass courses being sold ...well done Guga
@jimbopetrella
@jimbopetrella 2 года назад
Guga and all the cooking shows I follow have taught me everything I know. Stephen Cusato from Not Another Cooking Show is brilliant and has been an amazing inspiration. Sam the cooking guy, Chef Majk, Chef Tom from All things bbq, and Chef Pierre are all brilliant and very entertaining in their own way. Chef Pierre is hilarious and I can’t even count the ways Guga and everyone else has helped me
@banksta3
@banksta3 Год назад
@@jimbopetrella If I'm making steaks, it's definitely Guga. (Or Pitmaster X) Jean Pierre takes classically trained abilities and mixes them with home cook ease, plus he's hilarious.
@ZackofAllTrades87
@ZackofAllTrades87 2 года назад
Hey Guga, I've watching for years. I learned most of this stuff a long time ago, but your channel has grown so much since then. This was a great idea to teach some of the newcomers and was also a good reminder for some of the old timers. We all love the B roll, but we a re here for you and your knowledge. God bless!
@juanretuerto8203
@juanretuerto8203 2 года назад
Congrats on this video, reminds me of the good old times when this channel started. Lots of things to learn from. Thanks, Guga!
@steevinator
@steevinator 2 года назад
This summer, thanks to my new job, I could finally buy a full set of equipment for making the best steaks, the vacuum sealer, the sous vide stick, a good quality flamethrower and the searzall, and this video is so much appreciated. Thanks Guga for making me get to know the perfect steak
@jlang8213
@jlang8213 2 года назад
I came back to re-watch this video. I got a flame thrower for Christmas from my father, and I just used it for the first time tonight to cook some prime new York strips tonight (my Costco was out of prime ribeye). I have to say, I loved it as did my family. Probably be best sear I've had, and I've grilled, sous vide, broiled, and cast ironed my steaks.
@Jasonwillcook
@Jasonwillcook 2 года назад
The heat gun produced the best golden brown color
@jameslemons7304
@jameslemons7304 2 года назад
Probably because it is the slowest method, so it's easier to see when you are about to overdue it I'm stuck with a low end propane torch atm, never quite sure how much to crank the flame. Wish I had the one Guga uses as it's flame is more intense and spread out so it looks faster
@TheOriginalCheeseballs
@TheOriginalCheeseballs 2 года назад
@@jameslemons7304 yeah sucks that the one Guga has is almost $200
@devincollier8587
@devincollier8587 2 года назад
I bought the one guga has and I don’t regret it one bit!!
@wrblue08
@wrblue08 2 года назад
@@devincollier8587 I got the same heatgun too. Best thing is, hungry dinner guests are entertained by it. No smoke but you get that wonderful steak aroma wafting around.
@TLhikan
@TLhikan 2 года назад
As someone who has nearly started a kitchen fire trying to sear in cast iron, thank you for addressing the "as hot as possible" myth.
@blase1856
@blase1856 2 года назад
Perfect timing, just got my sous vide machine delivered.
@brahtrumpwonbigly7309
@brahtrumpwonbigly7309 2 года назад
Had mine for 3 weeks. I'm a true believer now, changed steak for me forever. They have to go on the geill at some point for a smokey flavor, but cooking them purely on the grill will never get them as juicy or tender as sous vide.
@Faisal-rp2zk
@Faisal-rp2zk 2 года назад
@@brahtrumpwonbigly7309 cook it souvid then sear with grill
@jameslemons7304
@jameslemons7304 2 года назад
Had mine about 5 wks. Changed my eating habits, transformative. Never had such incredible meats before other than perhaps a Brazilian Steakhouse
@Hazzzaa85
@Hazzzaa85 2 года назад
hey Guga, can you do a vid on your knives and how you care for them? they look super sharp!
@blakfloyd
@blakfloyd 2 года назад
As someone whom fell in love with food and cooking watching the golden era of Food Network in the late 90s, I absolutely loved this video's format. Cooking shows were so much more engaging when it was just the host demonstrating for the home viewer and focusing on education and technique rather than excruciatingly overdone editing, loud music, and forced attempts at making the hosts into celebrities. Please make more videos like this. In fact, I'd be 100% fine with this being the new format, period. Keep up the great work, y'all!
@jeremymeier9145
@jeremymeier9145 Год назад
The fact that you don’t want Grill marks and you just want the golden brown for the flavor tells everyone on RU-vid your a true chef!!!! Can’t wait to get your cookbook next week!!!❤❤❤
@PAIBOL56ESP
@PAIBOL56ESP 2 года назад
Love this new format, the ABCs of cooking meat
@jameslemons7304
@jameslemons7304 2 года назад
I've learned so much watching these. I didn't know about sous vide, now i have a steak or pork almost every day, often twice a day (I only eat 2 times a day), and Guga had made it a joy and I'm always excited to see how my efforts turn out. I'll also often add 2 fried or sunny side up eggs, all hail the protein! 😁
@danielhughes6870
@danielhughes6870 2 года назад
Seriously Guga!! This is probably my favorite video of yours so far!! Fantastic descriptions on how to do all the different things, grilling, frying, slicing, seasoning!! What an awesome video! We all trust you and your abilities and this is an excellent video! Thank you very much and keep up the awesome content!!
@JLong428
@JLong428 2 года назад
Love this video! Please start doing more with this format. I love the regular format as well, but this feels more informative and helpful.
@rodolfobermudez5549
@rodolfobermudez5549 2 года назад
Guga, this is probably the most useful video I've seen on your channel (I've been subscribed for 2-3 years). I'd love to see more videos like this one.
@BestRipOriginal
@BestRipOriginal 2 года назад
I love the way you absolutely LOVE food! It will be hard to find a cook on RU-vid that enjoys food as much as you do.. and it is wonderful!!! Thank you Guga for making cooking so clear and easy to follow! I love your channels!
@BrianWalker93
@BrianWalker93 2 года назад
I really enjoyed this format, really nice and very informative. Also very relaxing to watch just before bed, surprisingly with Guga just calm and talking to us. Teaching us. I love his high energy, don't get me wrong, but this was surprisingly very relaxing
@RyanRakowski
@RyanRakowski 2 года назад
Guga thank you thank you thank you for making this video! I’ve been a subscriber to both of your channels for years and during this entire time I’ve been living in an apartment where we weren’t allowed to have grills. I recently just got a house and a new webber grill and I feel like this video was made for me. I have virtually no grilling experience and i feel so confident after watching this now in my ability to cook a steak. Please continue to make “basics” videos. You’re such a great teacher!
@husbeard
@husbeard 2 года назад
Thank you SO MUCH for doing this. I've done most of this right from watching your videos, but a few parts was guess work. Great content! This is what us novices need!
@HisVirusness
@HisVirusness 2 года назад
When the cast iron comes out, that's when you turn the smoke alarm off.
@AJ-gj9qe
@AJ-gj9qe 2 года назад
I would always tape a piece of clothing or a plastic bag around it 😆
@superrobot532
@superrobot532 Год назад
Dude I’ve been watching you for years I just realize I wasn’t subscribed I am now just wanna drop a line telling you what you’re doing is amazing thank you I’ve learned so much I don’t think I’ll be making a steak in the dishwasher though lol it works it works🎉 Anyway thank you bro
@michellehiggins369
@michellehiggins369 2 года назад
I loved your subtle energy in this Guga, super educational video. Thanks from Oz.
@FrostyFyre
@FrostyFyre 2 года назад
I absolutely LOVED this video Guga, thank you for the tips, pointers, and experience!! 😊
@absoz
@absoz 2 года назад
Guga, this is probably one of your best SV vids I reckon. Attention to detail in teaching/explaining for those of us who don’t know much about SV … great job and now I wanna get one of these “plastic boxes”
@martinroge3908
@martinroge3908 2 года назад
Hey Guga, love this type of "personal videos", Been watching for years, and the content is gentting better and better, great job!!
@kooziesan
@kooziesan 2 года назад
I've been smoking and grilling for quite a while, and have loved the sous vide channel for a long long time. I have never pulled the trigger on buying a sous vide circulator until watching this video. Wow, just seeing the options available for searing makes it look so easy. I never wanted to do it before because I didn't want to sear in the house. I just ordered a sidekick for my Campchef pellet smoker, should be a great combo with the sous vide! Thanks Guga!
@joshuagayouauthor8401
@joshuagayouauthor8401 2 года назад
This is, by far, the best video you've ever done. Not just the subject - the presentation is peak Guga.
@TheMateusCirolini
@TheMateusCirolini 2 года назад
Guga. I loved this informal approach you took in this video.
@paigeraymond8398
@paigeraymond8398 2 года назад
i love the change in style of this video. it’s refreshing and a nice change to all the other videos :)
@boogheatherriordan1381
@boogheatherriordan1381 Год назад
Love the channel. You are officially the Bob Ross of cooking. A work of art
@jza_23
@jza_23 Год назад
The heat gun gave a golden brown sear without any black spots. Perfect!
@axelleaxl.5315
@axelleaxl.5315 2 года назад
Guga, that kind of "technicals vids" are really welcome ! I learn a lot! of course I learned yet towards others vids you made but this synthesis defitively set the point ! Love you guys, Kisses from France ! Axelle.
@cdlp1985
@cdlp1985 2 года назад
thank you Guga, thats one of your best videos
@jackboyne300
@jackboyne300 4 месяца назад
You have some of the very best videos that I've ever seen - and I look at a lot of them! Thanks for your service to all backyard, would-be chefs!!
@WhiteRaven___
@WhiteRaven___ 2 года назад
Honestly this may be the best video on your Channel and I've been following for a few years now lol super informative. I remember you did a heat gun vs searzall chicken and you preferred the heat gun taste lol
@jsotpo2187
@jsotpo2187 2 года назад
This is the best video you have ever made. I have loved all your vids but have wondered exactly how you have cooked your steaks. Thank you for this.
@antoniob.9396
@antoniob.9396 2 года назад
What a very useful instructional video, more of this PLEASE. Greetings from Umbria in Italy.
@p5z91
@p5z91 2 года назад
Thank you for this seminar...! We want more videos like this! 👈🏼🙏🏼
@joelmork4118
@joelmork4118 2 года назад
I liked this video a lot! I really liked how genuine you were in this video. Thanks for sharing your secrets with us!
@leadgindairy3709
@leadgindairy3709 2 года назад
Might be my favorite video on how to cook steak period.
@jauntus1
@jauntus1 2 года назад
9:34 Guga is truly a steak God. Our guy here is holding a ripping hot cast iron pan by the handle without gloves.
@flarica64
@flarica64 3 месяца назад
I saw that too. 😯
@timeflow3305
@timeflow3305 2 года назад
Finally the video I have been waiting for. Thank you Guga
@richgelber
@richgelber Год назад
Fabulous chef and teacher.
@warnervargas8840
@warnervargas8840 2 года назад
The best video I have seen from you. Your knowledge is highly appreciated.
@enriquecaceres3969
@enriquecaceres3969 2 года назад
Amazing video! More of these step by step videos are super helpful thank you GUGA!
@jlozano2014
@jlozano2014 2 года назад
Very nice, felt like an old school Guga video, teaching and walking through everything!
@wrestling3000yt
@wrestling3000yt 2 года назад
I love this format!!!
@tinaprenovost7663
@tinaprenovost7663 2 года назад
Thank you professor Guga! Very VERY helpful!
@clintonevans2226
@clintonevans2226 2 года назад
After two years of watching and drooling, I am finally going to give this a go. I always lacked confidence to sear, but now you have given me a mighty weapon for world peace! Thank you Guga!
@Sola_Scriptura_1.618
@Sola_Scriptura_1.618 2 года назад
Cast iron searing is the only way to go! Be it sous vide or bbq always sear to finish
@seanfrank4158
@seanfrank4158 Год назад
The way you finish that in the cast iron....exquisite. I bet that tastes amazing.
@pipe887
@pipe887 2 года назад
The detailed instructions were gold!!!
@depredator4572
@depredator4572 2 года назад
I like this kind of videos. Very informative and usefull. Thank you Guga!
@rodsaccon
@rodsaccon 2 года назад
Love these videos! I'm obsessed with watching these experiments. Love the content...keep it going my friend.
@-A-c
@-A-c 2 года назад
So much fine technique than I originally thought with the torch!!!
@jamiebrown1737
@jamiebrown1737 2 года назад
You have a stunning outdoor space. I love that you have rain cup chains. I grew up in FL and the daily thunderstorms are just a wonderful part of life there. Now in Colorado, not so many thunderstorms for me, but I have experienced THUNDERSNOW! I love the shows nature puts on!
@espoire_
@espoire_ 2 года назад
Great video Guga, liked it a lot! Thank you for all you do
@TheEspnOcho
@TheEspnOcho 2 года назад
Amazing video. Taking your time to explain the basics so we can get perfect steaks every time. I would love to see something along these lines on your other channel
@RFnS
@RFnS 2 года назад
Been waiting for this video for a while, awesome job Guga!!
@iblong9505
@iblong9505 2 года назад
SV 101. This kind of technical video helps me - a seasoned SV user - to share sous vide with others who haven't done it yet. Thanks Guga!
@emmgeevideo
@emmgeevideo 2 года назад
Nice video Guga. I learned a lot.
@marcolara7333
@marcolara7333 2 года назад
Awesome video, you never disappoint!!
@tinymanj669
@tinymanj669 2 года назад
This is the type of Guga video that I truly enjoy. Cheers brother!
@cruzabee1649
@cruzabee1649 2 года назад
Hey Guga, You are a flipping life saver, haven’t seen someone go into so much detail before! I thank you my friend. I hope you come over to the UK experience the steaks here! I’ve been to the states many times the steaks are completely different tasting wise! Thank Guga
@girtclip1
@girtclip1 2 года назад
Thank you so much for this! I love sous vide but I'm hit and miss with searing...this is a huge help!
@ryancalhoun7373
@ryancalhoun7373 2 года назад
Oh now this is the video we have been looking for Guga! Delicious!
@danaschaefer6473
@danaschaefer6473 2 года назад
I always love your videos. Thanks for the special attention to these details.
@EPrime007
@EPrime007 2 года назад
Thank you Guga for not only elevating my steak game but all of my cooking. My family prefers my cooking to anyone else’s!
@giantpedro
@giantpedro 2 года назад
Thank you for this video! I was always curious on your grilling technique from the Guga food channel videos! Much appreciated!!
@robertmurdock7530
@robertmurdock7530 Год назад
Thank you Guga! I just got a sou vide setup and I'm here learning the searing techniques. Man, I'm hungry 😁
@jacoboressie280
@jacoboressie280 2 года назад
Wow I really appreciate this type of video. So helpful!!
@motrebal
@motrebal 2 года назад
I loved this new format, I could predict every word you were going to stay on the usual shows. It is refreshing, keep it up. Cheers
@KugoVolarus
@KugoVolarus 2 года назад
Guga, You are the master! Great to see you doing more experiments!
@timbuchbauer8641
@timbuchbauer8641 2 года назад
This video has such a calm vibe - I like it
@stephenmcnab6926
@stephenmcnab6926 2 года назад
Absolutely brilliant you are mate, love all you do, well done 👌🏴󠁧󠁢󠁳󠁣󠁴󠁿👏👏
@paulstevens1493
@paulstevens1493 2 года назад
LOVED the video, I came to this channel mainly to learn how to sear in the first place. The sous vide part is pretty easy, searing well is more of a challenge! Would love to see a few ways of searing oddly shaped or delicate items, such as fish/chicken breast.
@svcupc
@svcupc Год назад
the best ever searing video I've watched.
@flavorfulpalate-wk
@flavorfulpalate-wk 2 года назад
Always amazed and inspired by your cooking skills. From one foodtuber to another. ❤
@akshayb6536
@akshayb6536 2 года назад
Love the format of this video!!
@GodstoneHawk
@GodstoneHawk 2 года назад
Back to basics. Awesome video, more of this Guga!
@kendps1587
@kendps1587 2 года назад
Ihop was my go to steak place until I discovered GUGA FOODS, then I went to sous vide to cast iron and now my favorite is my grill. Since then i go to fancy steak house just to compare my home cooking using guga’s method. Now with this video, im sure its gonna amplify my steak, it’s a END GAME! 👌👌👌 thanks guga, my family now eats quality home cooked steak for a lot cheaper. Next up dry aged then wagyu 🤟🤟🤟
@jonathanthien1803
@jonathanthien1803 2 года назад
By far the longest and most informative video ever. Good job Guga
@razbensimon2
@razbensimon2 2 года назад
Great video and so different from what you upload usually. THANKS
@bagisalam4362
@bagisalam4362 2 года назад
Thank you very much Mr. Guga
@neyoriquans7782
@neyoriquans7782 2 года назад
Man guga this was just the video I was looking for! You rock, thank you for the wonderful information and tips!
@FrequencyFocus108
@FrequencyFocus108 2 года назад
Very informative! Thanks Guga!
@bartlago5466
@bartlago5466 2 года назад
Love the hand flamer
@robapple78
@robapple78 2 года назад
Just bought my first ANOVA at Costco. Perfect timing for this video. Thank you Guga!!
@shababsami4718
@shababsami4718 2 года назад
That is the video i wanted to see. An extended video how it's done. You guys motivate me into grilling steaks in medium rare ❤️❤️
@MartinGoblet-be
@MartinGoblet-be 2 года назад
A video in your old style, without any very expensive stuff : perfect !
@jasonrice3676
@jasonrice3676 2 года назад
Great video! Learned a lot!!!
@kathyskogen8892
@kathyskogen8892 2 года назад
I'm a newbie and this was perfect!
@antomustaine
@antomustaine 2 года назад
I just LOVE this style of video. Now i just need more bro. 10/10
@shaynatan3111
@shaynatan3111 2 года назад
Thank u for sharing on the different methods of searing. Learn a lot from you, starts off with how to sous vide n watching many of your videos again n again. 😎🌼👍
@991632abcd
@991632abcd 2 года назад
Loved this kind of video!
@Pythos_Sapunov
@Pythos_Sapunov 2 года назад
I like this style! I feel like it has a much more personal touch. The old Style was great for the repetition of the catch phrases, but this feels so much like we’re in the kitchen!
@floridasaltlife
@floridasaltlife 2 года назад
I was about to ask for this exact video, your the best and now a mind reader too !!!!
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