He is extremely into his work, understands nen, and very polite. Think of a person who is very serious about his/her job and that doesn't show much emotion because they like to do their job well and not let emotions get in the way. That's what this is.
I mean, do you taste a difference? I sometimes put the coffee before rinsing the paper (that I do more to pre heat the V60 and the karaf) because I forget the rinse and just brew without it and in the final I dont taste paper, even tried the "putting hot water with the paper filter to taste the paper" but didn't taste a thing
It's all a matter of preference. I make pour-overs every morning before work, and I quite like them. Perhaps not as full-flavoured as an espresso shot, but there is more caffeine in it, and it's what I prefer. It's like comparing apples to oranges; they're both coffee, but completely different methods that produce a completely different product.
+teakey why ppl expect him contest with smile or some talking? Some ppl tend to calm, quite its mean nothing. Unless they're know him as personality, I read fews comment below, all of them saying they're meet this guy & he's nice in person. Maybe he's just terrible in video or maybe it's style to to forcus on making coffee.
Looks cool, but wondering how it tastes. I do not understand the rationale behind this technique. Does he just know the coffee to water ratio from experience? And why create a channel in the grinds?
its premium one so. This channel owner is a Swedish. Look at the uploaded time, probably at that time,the person was living an executive lifestyle in Japan.
this is just my opinion but i dont really think a very well made drip cofee can be as good as a well made expresso cofee a well calibrated heated and recently crushed cofee beans makes the good cofee im looking for seing on youtube
