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Today, Trevor is conducting an experiment to compare the temperature levels achieved by a gas stove top and an induction top while cooking. Can you predict which one will reach a higher temperature? To investigate this, he's preparing four succulent ribeye steaks, aiming to detect any variations in the searing process. Additionally, a boiling test will be performed to determine which of the two heats up more rapidly. Your continued support by watching the video, liking, commenting, and subscribing is highly valued. Stay tuned for more exciting videos to come!
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Embers Living
7705 W 108th Ave
Westminster, CO 80021
21 авг 2024