Gateau Basque 

INGREDIENTS for a 20 cm mold:
CREME PATISIER
▪️ 300ml milk
▪️ 3 yolks
▪️ 60g sugar
▪️ 20g cornstarch
▪️ 2 tsp vanilla extract
▪️ 15-20g butter
🔴 Keep in mind that making such a small amount of cream is always more difficult - you need to control it more carefully on the stove. To make it easier I often make cream with 5 yolks, and just eat the leftovers with something else or use them in other desserts and pastries.
DOUGH
▪️ 320g flour
▪️ 7g baking powder
▪️ 100g sugar / or use sugar substitute
▪️ pinch of salt
▪️ 180g butter
▪️ 2 tsp vanilla extract
▪️ 15ml lemon juice
▪️ 1 egg / you can take 55ml of water if you do not want to add eggs
+
▪️ 100-150g thick cherry jam
▪️ 1 egg + 20ml milk for brushing
🔴 BAKE 40-45 minutes at 190℃ / 375℉ at medium level in top + bottom without convection
________________________
0:00 - gâteau basque
0:37 - making custard
4:32 - preparing the dough
12:04 - bake a cake
13:38 - pie tasting

Хобби