Just trying out different ways of using pikopiko, no one else doing it ay Eddie. Pretty happy with the feedback from victims .. I mean taste testers lol
Pikopiko sounds very cute for a veggie! We eat them a lot in Korea called Gosari. We dry them for preserving and enhancing the flavour more. And then soak in the water before we cook(fry or soup). One of the delicious vegetables I miss from home! I should try to forage them one day! Thanks for the soothing birds sounds and good information ❤. One more subscriber from @fishingreminder 👍
I am sure you will be able to source some on your fishing adventures to go with your fresh fish you catch.🙂. I don't know why I haven't come across your channel before I saw the Tauranga fishing spots video.. Great edits and effort filming you guys do👌🏾 subscribed to your channel as well.
Looks tasty as! I'd be very happy to have this on cheese and crackers with lots of black pepper and a crisp chardonnay to wash it down with. An awesome snack! 🤤😋
@@WekaDigitalMediaNZ Sounds like a delicious and awesome plan! Are these similar to the Alaskan fiddle head fern sprouts? They look similar and have to be cooked first to avoid an upset stomach
Was just talking to Erin about that yesterday Nancy. I've only seen the common mushroom around here, not very often though. And always come across the Amanita Muscaria around the pines😬
