The Best Mustard Pickled Eggs Recipe 

The Best Mustard Pickled Eggs Recipe
I have a pickled egg problem. If you checked my refrigerator on any given day, I'd bet good money that there's a jar of Homemade Mustard Pickled Eggs sitting there waiting for you to try one out. They're delicious, they're easy to make, and if you like the flavors of mustard, deviled eggs, and tangy pickles, you've come to the right place!
Welcome to Outdoor Indoor Texan. In this video, we're walking through my recipe for Mustard Pickled Eggs! We go over how to prep the jar, how to build your brine, and all the tips and tricks I've learned along the way! This isn't my first pickled eggs rodeo, so copy this recipe and give them a shot at home! You'll be happy you did.
Follow along and let me know in the comments below what you think of the recipe.
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📝 Ingredients:
12+ Hard Boiled Eggs
1 Medium Onion
4 Cups of Water
1 Cup of White Vinegar
1 Tbsp. Kosher Salt
1 Tbsp. Peppercorns
1 Tbsp. Mustard Powder
2 tsp. Turmeric
1 Tbsp. Mustard Seed (optional)
3/4 Cup Mustard
Supplies:
Glass Jar with Lid That Can Hold 12+ eggs
Medium Pot
Thank y'all so much for watching! If you have any questions, or if there's anything you'd like to see, feel free to leave a comment below. I'm always up for talking food, trying new things, and helping others discover new recipes. If you like what you see, please make sure to Like & Subscribe to the channel. I post new content regularly and would love to have you along for the ride.
-Drew
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