Wow pede pala ganyan luto sa crabs npaka husay.. Maka luto nga rin nyan npaka dali sundan pero mukhang ma trabaho lang salmat sa pag bahagi ng iyong recipe. More recipe upload po
OH MY! I really admire your tones of ingredients, patients and incredible effort in preparing the rellenong alimasag, from scraping the meat little by little , if pwede sana gamitin grind nalang hehe ( I'm not sure if I can do it without hurting my fingers ), and the twisting and turning, marinating and inserting! The end product is worth it though , sarap maki kain nalang hehe , I can smell the aroma of from afar it's so delicious, I'm really hungry now! Kanin pa more please! Thank you for a nice treat and feast in the eye recipes, I wish I can have some for lunch today hehe, anyway before I go may I invite you to have quick look on my kitchen as well, there are few ulam and desserts there that I believed are perfect match after eating the stuffy ulam, God Bless!
