CHEF RV’s HOMEMADE KIKIAM | NGO HIANG 

Hello Chef RV ikaw na talaga wala ngniba pagdating sa ano mang klasing ulam mapagkatiwalaan yan talaga . Sa kanyang mga RECIPE SWAK NA SWAK YAN SA SARAP SALAMAT ng marami Chef RV madami akung natutunan na luto na sa Mga special holidays at Okasyon . Mabuti nmn may Chef RV God pay you back of your kindness your free sharing of your talent in cooking . Stay safe and healthy always .🙏🏻🙏🏻🙏🏻❤❤❤😘😘😘

Yung Kikiam talaga sa Binondo, the best! Promise. 😍😍😍

Wow looks yummy one of my fave. And the atsara perfect. 👌👏🥰

Wow.. Eto yung matagal ko ng inaabang-abangan na chinese Kikiam .. thanks chef Rv .. ✅👍🏻☺️

Sarap nyo po panoorin napakaaimple at nakakaaliw . Dami ako natutunan sa inyo😊

Chef, you’re appreciated for sharing your knowledge in cooking God bless your ♥️. Keep up your good work

I love you chefffff gustong gusto kita.bago lang po ako dito pero kakaiba ka talaga gusto ko pang maraming matutunan po..thank you and God bless you always and family.

OMG ang dali lang pala. Favorite ko 'to na baon sa lunch nung elementary. I like the bake and pan fry option. Super appreciate how you make the recipes easy to follow. Ok talaga yung nagluluto sa bahay, pwede ma control ang quality. Thank you, Chef!

Thank you chef for your delicious recipes. I've tried already some and i liked them all.

Can’t wait to make it! Thank u for sharing Chef Rv. God bless

Wow my favorite Chinese Kiikiam or Chinese Ngoyong w/ water chestnut w/ sauce-super yummy- yum3 👍👏❤️

Oh yeah! Oh lala...I so love this kind of Kikiam. You made the long and short Kikiam. Thank you for sharing. God Bless you

Oh... My , this is my favorite kikiam , a Chinese kikiam. Now I know how to cook it. Thank you so much chef RV your an angel to me. God bless.

Thank you so much chef rv another best tasting recipe na naman natutunan ko....ang galing galing mo talaga magturo detalyado talaga Godbless Chef & to your family

Salamat po sa pagshare mo kung paano gumawa ng kikiam. Paborito ko po yan. God bless po.

Yes we use water chestnuts or singkamas not raddish.. then we steamed then when you want serve just pan fry. In very little oil in non stick pan.

Thank you so much chef for all wondeful recipes

👏🏼 👏🏼 sobrang sarap tignan yung kikiam. Nananakam ako. Thank you Chef for sharing the recipe!!!

I will surely try this, chef. Thanks for the recipe, God bless you.

Thanks for sharing this recipe,is great chef 👍

Looks yummy 😋 I'll try this one thank you for always sharing.

Wow, galing, ito na yung matagal kung hinihintay Chef RV,,, makakagawa na ako❤❤❤ Thank you for sharing

My mom used to cook it ever since I was a kid. Nagdala ako ng bean curd sheet here in Canada. Sobrang sarap po niyan 🥰

Masarap talaga ang Kikiam, all time favorite... Nagutom mo nanaman kami Chef

Lahat na aamazed ako sa mga luto mo since napapanod kita, ur so humble at kalog sa show mo, keep it up sir more videos Po thanks ❤

Thanks for sharing Chef RV , I can make it without frying. 🥰

Thank you so much Chef RV for sharing ur recipe Kikiam / Ngo Hiang I will try this and it's my fav. God bless po n more power ingat po

Yan din po ang Alam ko na kikiam noon pa. Super yummy po talaga iyan 😋

tried it. very doable and good results... just like the kikiam i remember from many years ago in Divisoria. I like your method of baking first... less messy. thank you for this recipe, chef!

Nakakatakam naman yan chef!!! Ma-try nga pag may budget na

Hello po.oo nga Po patience is a virtue.and bongga nmn Ang results.Thnks po.fav.ko Rin Ang kikiam

Thanks for sharing this recipe of Chinese Kikiam!👍👏

Sarap nmn chef.. try ko Yan lutuin

Love this recipe definitely try.

This is one of my fave! will definitely try this. Thank you Chef RV ☺️

Yes! Finally ginawa mo na din po Chef RV matagal ko Ng request na matutunang gawing Chinese kikiam🥰

Eto yung recipe na hanap ko.thanks Chef RV for sharing!!!

Wow I will try to cook this next time 😊thank you chef ❤

Woww..Yummy..! Tnx Chef RV for sharing. YOU ARE THE BEST !

Thank you so much Chef RV, weakness ng family yan Kikiam. Yun nabibili minsan puro extenders na. God bless you always!

Chef RV!!! Sureness papatok na naman po ito sa panlasa ng aking pamilya! ❤️ Will definitely give this recipe a try! Thank you po uli for sharing! ❤️ ❤️ ❤️

ThAnk you for sharing the recipe this is my favorit ondeed

I love watching all your vlog chef RV..madami akong natutunan❤❤❤

Gusto ko ang iyong presentasyon. Ikaw ay palakaibigan at napakahusay. I like your presentation. You are friendly and highly skilled.

Yan din ang madalas bilhin ng nanay ko noong araw,ang sarap iprito,miss ko yan.

Love it chef favorite ko talaga eto. Thanks for sharing this recipe

made this today and masarap ang result. thank you Chef RV for sharing your recipe!

Wow! Since I love kikiam much, I really want to make it soon, thank you chef for sharing kikiam recipe

i definitely try this! Thanks Chef Rv!

Hello chef...nice cooking po...always enjoy watching your cooking Lalo na kapag tinitikman mo na... with matching tirik ng mata sa sarap ng luto mo..💖💖💖

Thank you Chef! I’ve never tasted kikiam yet. Watching from Northern California.

He’s so kind! 🤗💕 Met him in trinoma today!! Napakabait at pede papicture agad!! So happy to meet you in person😍😘

I love they way you rolling your eye of yummy sarap sa luto mo❤❤❤❤❤

May bago na naman ako magagawa! Thanks for the recipe Chef! 😘

Masarap pala ang kiki sa umaga, di ko akalain!

Thank you for sharing chef. 😊

Wow, ngo hiang. My elderly chinese landlord back in Singapore used to make this and they were yummy. Salamat, chef sa pagtuturo

Hi @chefrvmanabat super fave ko din ang kikiam. Bumibili ako nyan sa Binondo. Thanks for sharing the recipe Chef. Sana ma try ko ding gumawa one time kapag may nabili akong bean curd sheets at 5 spice powder.

Kikiam ang bimbap nong bata ako! Thank you chef RV. Happy surprise ito.

Thank you for this! I grew up in Malabo but now living in Australia since 2006. I miss this kikiam so much!

hello chef😍❤️kikiam wow yummy sawsaw sa suka madaming sibuyas at sili nakakatakam po kayong kumain god bless po🙏🙏🙏

Thanks for the recipe, Chef RV! will surely gonna try this! namiss ko na kikiam nung kabataan ko! 😋🥰🥰😍

Wow chef sarap nyang atchara gagawin ko yan pati kikiam looks yummy❤❤❤lagi ako nagugutom pag nanunuod cooking video mo chef rv❤❤🥰

Parang masarap nga sya like ko rin matikman

Thanks for sharing Chef RV ❤❤❤

Wow chef my favorite sa pancit

Thank u for the tips chef, nakaka inspire magluto kc u give practical easy tips to cook ur recipes

Yeey thanks for the recipe chef. Ang dali lang pala

Wow thanks for sharing,more foods pa more Sir

Masubukan nga po yan 😋

1 of my fav.. chinese kikiam with sauce ofc..

WoW I love this, gagawin ko rin Chef, I love your technic of cooking, gaya mo gustong gusto kong mag Expirements sa aking kusina. Thanks Chef RV

Thank you chef.got sharing..kikiam. recipe. Love ypu and god bless

Kapag si Chef RV talaga, tiwala akong palagi na basta recipe nya, Ok na ok talaga....saka, nakakatuwa sya...lagi kang maaaliw sa mga jokes nya ..Love you Chef RV ...♥️

thank you Chef. RV sa masarap na KiKIAM recipe nagustuhan ng mga anak ko sobrang favorite kc ng panganay ko di ko na kelangan bumili pag gusto nmin kumain.❤️

Chef, parang perfect po yarn i try na Smoked Kikiam, just for innovation

Def I will cook that chef and thanks so much u make it so simple step to follow👍 and love the way u react or make ur face during u try to eat ur piece of art😊👍

Thank you for sharing this ☺️

loved it cucumber chilli salad

Chinese Kikiam is my favorite. I'll try this Chef❤

I'll definitely try this! Thanks Chef!❤

Thank you for this kikiam recipe. I definitely make this.

Salamat po Chef,nakagawa n po nyan mula nun napanood kita,kc naluwas p kami s Divisoria para lng mak😅abili nyan.Mula ng napanood k pggagawa,gumagawa n lng ako,madali lng talaga.Tnx Chef.

this my favorite chef! ordered the bean curd skin already.

Grabe nman tumikim si chef tumitirik ang mata 😊

That's my favorite Chef RV when i'm in studying in Malabon. That is my lunch time ulam. Kaso parang nagbago na ang lasa niya unlike unlike before since 1980. Now i'm living in QC.. I ordered that from Malabon to QC kapag nagcecrave ako. Thank u sa Recipe mo Chef. Itatry ko yan at sau ko nalaman na pwede palang umorder ng kikiam rapper sa shopee at lazada. Thank u so much talaga. I am your avid fan, Chef RV...pinapanood ko mga niluluto mo kapag d ako busy. Hehe..love u chef. Sana mapansin mo po ang message ko. More power to u Chef RV. ❤❤❤

Thank you! Another yummy food for the kids.

Wow chef thanks Po SA mga nakaka amaze lahat Ng recipe nyo di Kona maantay Yung pang 4 nyo na cookbook god bless and more power

Hi Chef, alm mo Chef RV sa totoo lng s dami k ng pinpanood ko s youtube paano mg luto pero pg ikaw na yong gumawa ay the best I mean 💯 percent Perfect promise walang biro laging perfect yong ginagaya ko s inyo..Super galing yo tlg at hindi lng yan may mga tips p kyo san k p..kaya sbi nga ni Chef don k kong san ka masaya hehehe kaya kay Chef RV n ako..love you Chef and God Bless!👏👏👏👏❤️

Sobrang salamat chef RV. Paboritonko ito. Yummy

thanks so much for this. Please teach us how to make the traditional chinese dipping sauce thats served with kikiam.

Thanks Chef rv.. I really love your reactions, uhm, so cute.. Girl n girl.. Love u chef.

You can store the pork rolls just steamed or already fried. Cool them completely and individually wrap in plastic film or aluminum foil. Place in a resealable bag and refrigerate for up to 3 days or freeze for up to 3 months.

Love it talaga ... 💕 💕 💕

Yeah i know i make that one in singapore very famous..thank u po sa sharing...

Ang ganda mo chef Rv 💐💖🥂pag tumitirik ang mata kapag tumitikim ka ng niluluto mo, I love it❤️

Sarap nman po nyan ang galing po ninyo mogloto at mgtoru.😊

yummy tlaga yan chef madalas ulam nmin dito sa hkong, ❤

Thanks for sharing chef❤❤❤

Nakakatakam naman yan❤