Adobo is a unofficially considered as a national dish here in the Philippines. It usually uses chicken, pork, chicken & pork, seafood, or vegetables. This version consists of chicken and I added a twist to make it more tasty & delicious. Best served with a freshly steamed rice. Even tastier the next day.
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Ingredients:
1 head garlic
2 medium size onion
1kg seared chicken
1/2 cup soy sauce
1/4 cup vinegar
1/2 cup water
1 tsp peppercorn
3 pcs dried bay leaves
1 tbsp oyster sauce
2 cups coconut milk
1 tsp foodnatics chili garlic sauce
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Music used:
Happy Feet by Jonny Easton
Link: • Happy Feet - Happy Bac...
Check out his channel
Link: / jonnyeaston
Play Pals by Jonny Easton
Link: • Happy Background Music...
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Link: / jonnyeaston
Enjoy watching & happy cooking!
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3 окт 2024
