PORK CHOP | EASIEST WAY TO MAKE TENDER & JUICY PORK CHOP 

I can't say enough about how good this pork chop turned out. I had two bone in chops about 1 in thick. I didn't follow the recipe exactly but I tried. I did the brine as described and put it into the fridge. Then I watched the video again and realized I forgot to heat the brine first. So after a day of sitting in the brine, I pulled it out boiled, simmered, and cooled the brine and did it again. Then I made the marinade according to directions and painted the chops. Due to my schedule it sat there another day. Then I cooked my first chop in a cast iron skillet on the stove top, pretty much according to the video directions. It was very good and I was happy with it. But here is the rest of the story. I put the second pork chop back into the fridge for one more day. I had wanted to cook my chop either on the grill or in the oven but didn't. So for the second chop, I had a little more time. I seared the pork chop in cast iron on the stove top, 3 minutes per side, then put the skillet and chop in the 375 deg. oven for 15 minutes. At 10 minutes I stuck a thermometer in the chop. Oh. It was already at 150, so I pulled it out and let it rest 4 or 5 minutes while I continued to monitor the thermometer temp. It got to 155 and stayed there, so I considered it done. I sliced into my pork chop and could not believe that first bite. This was the best tasting and juiciest pork chop I have ever eaten. I could not believe I made this. I think it was restaurant quality. If I bought this at a restaurant, I would be very happy with it. All the brining and marinading time was unintentional. I just had things going on and couldn't get to the chops when I wanted to, but boy was it ever worth it. Best thing I ever cooked. Thank you, thank you FoodNatics.

Brine: 1 litre of water 1 tbsp of salt 1 tsp peppercorns 1 tsp corriander 6 cloves of garlic 2 bay leaves 1 tsp soy sauce Marinade: 1 tsp salt 1/4 tsp pepper 1 tsp white sugar 1 tsp paprika 1 tbsp soy sauce 1 tbsp cooking oil

Spiced vinegar dipping sauce recipe - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qj5y1OGTL-A.html

I tried and followed the instructions 100%. The outcome was out of words. It’s so juicy and delicious and I would recommend this easy dish to all pork lower. Loved it 100%

For those who are asking for the exact ingredients of the spiced vinegar dipping sauce, you may watch it here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--Bdndd0VAQs.html Thank you :)

Do not smoke a joint and then watch this ! Got dehydrated by mouth watering ❤️❤️❤️

I made this for brunch and had it with scrambled eggs and an english muffin slathered with butter and Bonne Maman Sweet Orange - Passion Fruit Spread. The only thing I did different was added butter to the skillet and basted the chop after turning it over. It was freaking delicious! I haven't had a pork chop in decades but grabbed a couple at the store on a whim yesterday. I'm so glad I chose this tutorial. Bravo! Bravo!

Was a little hesitant to try this, but let it be known that this is one good recipe. Followed instructions and instead of the fry option, the grill was used. Seared the meat 3 minutes per side and indirectly finished them until the temp read 155 F. Covered and rested for 6 minutes and sliced them. Chops are moist and flavorful. Will definitely use this recipe again. Thank you kind sir.

Looks so delicious. I like that you listed all of the ingredients and took us through the recipe step by step. I never thought of scoring the fat to keep the chop from curling while cooking. I didn't think to brine the meat either. Thank you for teaching me these things.

Have made this recipe around 3-4 times now, and it's become an instant favourite at home. The only thing I do differently is cook the final chops in butter and keep the garlic from the brine to add to the pan while frying the chops. Thank you so much. This is amazing!

I like your presentation. No talking and waste of time. I don't like talkative people. And I like the music too.

This is amazing, my family loved it! I've tried all kinds of marinating and everytime i fry it, it turns out dry. This brine really is the secret. Thank you for sharing!

I left mine in the brine for 48 hours and have NEVER had such juicy and soft pork chops in my life. Excellent recipe.

What appealed to me with this recipe is the brine & the simple marinade. However I condensed the soak time for the brine to 30 minutes, and the marinade to 40 minutes since I used small pork chops that were 1/2 inch thick. The results were delicious! This recipe is definitely a keeper, thank you for sharing it!

I made it exactly the way it is shown in the video. It blew my mind that my kids who are picky eaters couldn't get enough of this. It turned out REALLY GOOD!. Thank you so much.

I love your detailed step, by step instructions

I tried this and was a bomb! Soooo tender even the top part of the fat. Juicy and full of flavor. Will make this again and agaaaaain! Btw, I left the chop in brine solution for almost 48hrs, I forgot to cook it the following day I marinade it. Thank you for this recipe.

This was the juiciest, tenderest and most beautiful piece of pork I have ever had. Thank mate. Thank you for sharing this recipe

Best and easiest method I tried, I always come back to this recipe

Best pork chops I’ve ever made! Finally found a good recipe! Thank you so much!

It's really mouthwatering just by looking at the picture of the result. Thank you so much for sharing....!!!!👍👍👍👌

(RECIPE) Brine: 1liter water 1tbsp salt 1tsp black peppercorn 1tsp corriander 6 cloves of garlic 2 bayleaf 1 tsp soy sauce Marinade 1 tsp salt 1/4 tsp crushed pepper 1 tsp sugar 1 tsp paprika 1 tbsp soy sauce 1 tbsp cooking oil

I finally found my pork chop recipe! I followed this recipe, made it today and my fiancé and I LOVED IT! 🥰 the juiciness, tenderness was amazing! 🙏🏼🥰 Much love from TX, USA 🇺🇸

just tried this..taste good! thanks to you

this is probably the BEST porkchop recipe I've tried! super tender, juicy, flavorful!

I always visit this site whenever I cook pork chop for my family and it's really tasty and juicy. Thanks po for sharing!

I have made this quite a few times. Excellent recipe and technique. Thank you.

My absolute favorite pork chop recipe. We take turns having our grandsons over for dinner and this is always the request of our 10 year old.

I’ve eaten a lot of pork chops and it’s really hard to find one that’s juicy and full of flavor. What I’ve found is just bland and dry. But now I can say with confidence that this method changes everything. Thank you for showing us the light.

Can't wait to try! Thanks for sharing

Ilove the way you prepare the good. Good job.

I always brine pork chops, steak, chicken. It makes a huge difference in how moist and flavorful the meat turns out. I never knew about scoring the fat. Thanks!

Who needs culinary school when you got RU-vid 😁

A very simple recipe it's easy to follow but it looks so yummy and tasty. Thanks for the video.

I tried this recipe. So sarap ng timpla. Thank you for sharing

There is something soothing and satisfying hearing the sounds from all of the preparation.

Made this a few weeks ago and was superrrrrr satisfied with how it turned out. Followed the steps exactly but just didn't add the optional coriander. Making the brine RIGHT NOW for a batch of pork chops tomorrow. Let me tell you guys, the pork chop turned out so juicy and tender. Like really the best tasting pork chop I've ever eaten.

malinis, direktang walang paligoy ligoy at ek ek na pagluluto kaya mas naiintindihan.. good job.

Thank you for learning your technique in cooking pork chop. All the recepies I learned from you ay super sarap! Pwede ko ring gawing sisig pag may left over tipid walang sayang na pagkain kaya pag nag sesearch ako ng recepie hinahanap ko ang post ng Foodnatics.

I have made three times and boy oh boy, my hubby and kids love it. It’s the best chop/steak I’ve ever made. thanks for sharing.

Ginaya ko sya. Ang sarap, sulit ang process. Thanks po.

I’m 13 and made these pork chops and they turned out amazing very easy recipe but also very good

I prepared it exactly like your video and it was a total success. My husband loved it. Best pork chops we ever had. So delicious. Thank you.

This is outstanding!!! An excellent way to serve porkchops!👏🏼👍🏼 I did every step and i was surprised how juicy and tasty it turned out!!! I love this! Highly recommended!❤⭐️⭐️⭐️⭐️⭐️

I made these pork chops and they were absolutely delicious. I had never made such tasty pork chops. Thank you for sharing your recipe.

Finally I see someone using hand protection gloves to handle pork or chicken always use protective food gloves to avoid cross-contamination I give this person 100% true to prepare food

Truly the best. We can’t get enough of these pork chops! Thanks for sharing!

I really appreciate all kitchen lovers, I have been watching your vid and I learned a lot.

I like this channel dahil wala cyang daldal tlagang cooking instruction lang mdali sundan. thank you po!

Never would've thought to score the fat to prevent curling, thanks!

Always love to watch your videos,mga paraan sa pagluluto,para makamtan ang malasa at masasarap na ulam, inaalisan pala ng skin ung karne,

Made it twice, the longer you keep it in the brine, the softer it is. kept mine in brine for 2 days. Affter cooking ate it for 3 days, cooked too many, still really soft. going to put it on the Braai today. Thank you FoodNatics for an amazing pork chop recipe

Tried this, it was great 👍🏽 👍🏽

This is like an ASMR cooking channel. Got me drooling and feeling tingles at the same time.

I made this yesterday and I’ll never cook my pork chops any differently again! So yummy!

I've been cooking some of your recipes and I can say ,"It's the best". Your recipe is on our table every week 😋. Thank you and keep sharing recipes.

Peter brady would love this Recipe. Porrrrrrk chops and applesauceeeee. Looks tasty

OMG! I cooked this recipe.. then when i tasted it.. it fulfilled my dreams of cooking the perfect porkchop. Thanks Foodnatics! Dabest ka talaga!

i loved all your videos...thank you so much for sharing it to a lot of people...God bless you and your loved ones!!!

This is a great video. I was wanting a video on how to get juicy pork chops and this is it. Thanks!

Gotta try this!

Thanks, I never knew about the brine solution soaking part and the 'scoring'.

Turned out really good. Even my fussy daughter liked them. TY 👍

Thank you for sharing this recipe! 1st time making pork chops & we loved them.

made this today, brined overnight and let the marinade on for 4 hours before cooking. The family loved them even my daughter that normally does not eat meat loved them. Thank you for sharing the recipe.

Made it exactly as mentioned. Pork Chops came out very tasty and tender. Everyone loved them!

Akan cuba,tq for video ..ini bleh mmbantu

I have to admit, the brine was fantastic. It actually has a very aromatic smell that goes with pork. Turned out fantastic, thank you. I'll use this often.

this recipe is soooooooo good I did it today and is sooooo tasty 😍

I like the way he cooks the pork chops, they look tender and delicious.

Ive tried this and my husband loves it ♥️🥰🤩 thank you for the recipe

I followed this recipe to the letter. Juicy. Tender. Mildly sweet and flavorful. I brined on day 1 and marinated on day 2. Will use this recipe again.

I followed your marinade, didn’t even brine the meat. The chops turned out really good! Thanks

Finally! A recipe na di lang puro msg at alat. Thanks for this. Susubukan ko to.

Thanks for sharing and I'll try this out tomorrow. Gotta make extra when I cook my kids always eat 2nds

Thank you for sharing your technique , more power 🙏♥️

Looks great. The stuff in the bottom of that frying pan is going to make a fabulous gravy or sauce too! Thanks for sharing.

By the time I watched this video, I had already cooked and eaten an entire pork chop dinner. When I have two days to prepare this recipe, I may try it.

Made this a few times and it's soo good!

Did this recipe just now, very good dish. Easy to follow for a unexperienced 18 y/old to cook, 💯.

This was a banger. Great video food looks 👀 amazing

I'm drooling

It's awesome..looks so delicious can't wait to try this recepie..many thanks to you..

It looks so tender & delicious it made me very hungry while watching it. Hoping that I can cook like it when I try making it.

That's how we do it in our restaurant, not exactly the same ingredients on the marinade sauce but very close :)

Love it love it. Been waiting for this recipe. The reason I don’t cook pork chops is because they become dry and hard and not tasty at all. Thank you. My 31 and 27 year olds would love to live in your house! Although my eldest loves to cook adobo and binagoongang baboy to his foreign friends here and they love them too!😀👍

This is really helpful lalo na mag I start ako ng business ko soon 😊 thank u so much 😊

that was absolutely beautiful to watch. Thank you!!!!!

I cooked this for small thanksgiving dinner and it was amazing! thanks!

good for iftar

I tried your recipe and I like the outcome. The ingredients can be found in a normal kitchen and less effort to look for the rest of it. I tried a recipe before this but my grandchildren like this one better

I'm looking on how to tenderize the pork chop. finally i found this.. trying it right now. hopefully turns okey tomorrow. 😊😊😊

Omgggg this is AMAZING. It taste sooooo good . I loved it

Sigurado akong masarap yan. I'll try it this weekend.

Looks very nice,willl try this recipe. Thank you.

I'm starving now 😂😂😂

I tried this recipe but using chicken and grabe sobrang tender nga ng meat!!! 😋👌

I followed ur steps like 90% but during the frying process I added butter and oil and chopped garlic 😋 and deep fried each side . When I took the first bite the outside was so tasty and inside so juicy 😍😍 . Thanks for the tutorial

I always hated pork chops it's tough - I will try this method and see results. Thank you chef!!!!👍👍👍♥️

I tried it yesterday and it turned out very fantastic! Thank you.