GAWIN MO TO SA UBE PARA SA MASARAP NA PASALUBONG! 

YIELD: 37-38 PCS.
BAKING TIME AND TEMP: 180°C for 30-35 minutes
INGREDIENTS
500 grams steamed ube
2 eggs
3/4 cup sugar
1/2 tsp. salt
1/2 cup powdered milk
1 can evaporated milk
1 cheddar cheese
crust
500 grams cake flour
1/2 cup sugar
1/2 tsp. salt
1/3 cup powdered milk
1 cup butter
2 eggs
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