Gebhardt's Menudo in the Instant Pot 

I love this easy simple recipe. Thank you for keeping it easy

Tripe is getting more and more expensive. They used to just throw it away till they found out we actually like to eat it.

I appreciate this recipe. Looking forward to trying it. Thank-you!

Yessir, keep it simple. Looks absolutely delicious, i also spoon out the tripe less soup into corn tortillas and eat tacos and menudo!!! 🇨🇱🇲🇽🇮🇪🇺🇸🙏 extra onions, jalapeños, diced tomatillos and a small twist of lime ❤😊

Esoooo! Thanks for the video. Where I'm from near Corpitos we use saltines, cheese and limon. I'm making it in the instant pot Sunday with the cold coming in.. thanks again bro.

I want to say thank you for an easier recipe my mom is African-American has always cooked right my grandmother introduced it to us from South Carolina but I wanted to know what kind of seasoning and you answered that today thank you for sharing

Hands down the best and very simple instructions this helped a lot

I'm gonna try it your way, going to go get some tripe and hominy right now before they close, they are open until 10 pm. I hope they have that chili powder too. I will make it in the morning. Thanks for making it look so easy, I think even I can make it. Later

I do the same thing in my slow cooker! I add cilantro and oregano at the end with lime. The beauty of cooking is that you can make things YOUR way. May not be authentic, but man is it tasty!✌🏻❤️

Awesome video my friend. Thanks for sharing.. that's what i like , fast and simple.. Perfect. We just had a cold front blow in here in Robstown tx . I'm making this in the morning..

Yum, making me hungry!! Btw, I was fascinated to see a gringo make a very cultural Hispanic dish like menudo. First time ever. Loved it, thanks!!👏

Dang good looking bowl of menudo great job 👍 👏 👌

Thanks for doing the recipe off the bottle. Kept it simple and you looked satisfied with the results. Happy New Years!

Sapo I don't like tripe of any kind or hominy but if you invited me to your house and you served it I would eat it. My brother and sister are both married to Mexicans and they all love menudo as do all of my Tejano and Mexican compadres. I was born in San Antonio and went to high school and lived after a time in the Rio Grande Valley. I learned to appreciate every meal that was served to me. I had many friends that were poor back then who ate leftover cold beans and rice. Getting menudo for many of them was like a holiday meal. Thankfully in the RGV citrus is all over the place so good squeezin's and pleazin's of fresh lime's were all over every thing, especially with menudo. As always Sapo, you bring the chingon amigo. Mahalo.

Thanks for this simple right on time recipe. I'm going to have to pull out my instant pot tomorrow and try this.

The restaurant I go to also has pig feet in it, which I love. But, I'm going to make my own today.

Looking good and easy

It tastes good with avacado,too!

You are like the Bob Ross of cooking! So calm and funny. Love it!

Looks good man. My mom would always use that seasoning when I was growing up.

I like your simple recipe ❤ But don't get me wrong I like the original style better but like you said it's expensive if you make it the mexi way.. Thanks for sharing your recipe ❤

Making it right now! Looks good

I LOVE YOUR INSTANT POT RECIPES 🌞

I like it the intro👍👍👍👍👍

Mr. Sapo, this is SoTX pho! Great video as always...

Love the intro! I don’t like even the thought of eating tripe. But I think I would be willing to try yours. You make it sound like it could be eaten. 😊👍 ~Sharon

Great job. When you want some extra kick some Chilli powder of the same brands adds heat.

I jst bout 10 pnds of tripe & beef feet. Ijst dnt knw if i cook everything together or separate an hw long? Thnx

Basic is always the best 🤘🤘

Was the tribe soft and how long total for it to be soft

I have never in my life seen Menudo made that way..just saying.. but it did look good thou..

Tripe is now $4.29/lb! Just bout 4.5 lbs for $21 😫

Pinche Sapo! You got down Carnal!

Nice mustache

Looking perrty fly for a white guy....

You forgot to skim the water for impurities.

Too much of that spice you need to cook it with a whole onion and a whole garlic head. Then when prior to being tender you add hominy and the spice taste for liking then continue cooking for tenderness. Dont forget to takeout whole onion and garlic head.

Hey brother your intros don't have to be so dramatic. Stick to what's authentic and homemade.