Gemma’s Best-Ever Cornbread | Bigger Bolder Baking

Bigger Bolder Baking with Gemma Stafford

Подписаться 2,8 млн

Просмотров 121 тыс.

50% 1

Sweet, savory, and a little salty, my Best-Ever Cornbread recipe has it all!
Get the WRITTEN recipe: bit.ly/BestEverCornbread
SUBSCRIBE to our Channel: bit.ly/GemmasBoldBakers
The Gemma Stafford page is now called Bigger Bolder Baking - with new shows coming alongside old favorites! And of course, I’ll be here with Big and Bold recipes, giving you the confidence to bake anytime, anywhere.
Get More Recipes & Videos!
* Homemade Butter: • How to Make Homemade B...
* 3 Ingredient Flatbread: • 3 Ingredient Flatbread...
* Best-Ever Banana Bread: • Gemma's Best-Ever Bana...
Hi Bold Bakers! Baked in a cast iron skillet and studded with spicy jalapeños and cheddar cheese, this is my Best-Ever Cornbread! Let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here): www.BiggerBolderBaking.com
* Facebook: / biggerbolderbaking
* Instagram: / gemma_stafford
* Liv’s Instagram: / livhungry
* Pinterest: / biggerbolderbaking
* Ense: www.biggerbolderbaking.com/ense/
* Twitter: / gemstaff16
Get the WRITTEN recipe: bit.ly/BestEverCornbread

Хобби

Опубликовано:

27 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 438

@SA-gf7uf 5 лет назад

I tried this recipe as well. My husband is always talking about good cornbread and nothing I tried lived up to what he'd had...until this. He loved it. He did want it plain though so I dropped the cheese and jalapeno and added 1 tsp salt rather than half. Thanks again.

@biggerbolderbaking 5 лет назад

Hi Bold Bakers! You might have noticed a change around here - the Gemma Stafford page is now called Bigger Bolder Baking! Don't worry, though, because everything you love about Bigger Bolder Baking is still here (including me!), this just gives us a better opportunity to debut some exciting new shows in addition to the ones you already love! Get my Best-Ever Cornbread recipe here: bit.ly/BestEverCornbread

@cathytimbs7479 5 лет назад

My southern family made this when we had fresh corn from the garden, it was called “ gritty bread”. Wonderful memories!

@Manderzbaby2012 5 лет назад

A1 since Day one ! Love this channel and all the yummy recipes! Haven’t failed me yet ! Love you Gemma !!

@biggerbolderbaking 5 лет назад

Thanks a million for being here!

@andrel6295 3 года назад

Good day Gemma, Once again I made this "now famous" cornbread. It was for a party at my friend's house and we were about 50 people. I made 5 of them, three with jalapeno and two without. I turned out it was a success, I had a lot of good comments about it and everyone loved it. Thanks again for this great recipe, it is to me the Best-Ever cornbread. Cheers from Calgary, Alberta, Canada.

@biggerbolderbaking 3 года назад

Amazing job, André! Thank you so much for your input!

@user-onyoutube868 5 лет назад

This recipe is similar to one I have been making for many years. It's called Mexican Cornbread or Tex-Mex Cornbread. I have used the food processor to make a creamy style corn, but usually opt for a canned cream corn. It has been a while since I made it, and your finished cornbread made my mouth water. Yum!!

@rogegen 5 лет назад

I made your cornbread today and I can tell, fantastic. I did my modification and I think even better! I put some fennel seeds, dry rosemary, kefir instead of milk and cherry tomatoes instead of jalapenos. I love them but my mother is not used to spicy food! Instead of all-purpose flour I used tapioca starch I also baked on a loaf tin! Omg lots of modifications but one thing I guaranty. The best ever cornbread that I had! Thank you for this gorgeous recipe.

@biggerbolderbaking 5 лет назад

Lots of modifications, but delighted that everything worked well for you! One Bold Baker you are!

@rogegen 5 лет назад

Bigger Bolder Baking Thanks Reading this from you I am flattered!!!

@Defined4hispurpose 5 лет назад

Gemma I just love how practical and easy you make these recipes even if sometimes you don't have fancy equipment. Thank you

@biggerbolderbaking 5 лет назад

You're welcome!

@tanmayibharadwaj311 5 лет назад

I love corn I'll try this recipe in my summer holidays .

@sarahelmiraroystershelton1888 5 лет назад

Mrs Baking, Your hair is spot on today :) thank you for the recipe, i could eat cornbread for breakfast, lunch and dinner

@kingbeasty1105 5 лет назад

Noob

@fanofpink 5 лет назад

That cornbread looks really nice and golden!!!!

@melissaa4168 5 лет назад

But what do you eat it with

@fanofpink 5 лет назад

Melissa A chili or soup and some eat it with turkey.

@anupama4793 5 лет назад

Dear Gemma You always best You are my all-time favourite God bless you 👍

@biggerbolderbaking 5 лет назад

Thank you, Tanishaaa!

@gerardacronin334 5 лет назад

The RU-vid name change makes sense. This cornbread looks delicious. I will definitely be trying it!

@biggerbolderbaking 5 лет назад

Can't wait to see your results, Gerarda!

@bennysrsilva732 5 лет назад

Thank you, Gemma!

@kelly-yx2wg 5 лет назад

I love your recipes! Simple and easy to follow. 🥰

@chirantansanjay8432 4 года назад

Hi Gemma, Greetings from Mumbai, India. I made it with a lot of change in the ingredients (No Eggs, No Honey, Bhavnagri Peppers for Jalapeno, Wheat Flour for All purpose flour, Corn Flour for Corn Meal) based on stuff available to me. Trust me I nailed it and it turned out to be amazing. The mashed corn turned out to be the secret. Keep sharing such amazing recipes. Cheers.

@biggerbolderbaking 4 года назад

Wonderful! Well done !

@pheerillo4422 5 лет назад

i ❤️ cornbread so much! thanks for this!!

@pjs4069 5 лет назад

Looks Good! I've been making cornbread using creamed corn for over 40 years. I like bacon grease in the heated skillet instead of butter. It's also good using real maple syrup.

@biggerbolderbaking 5 лет назад

Good quality ingredients make a difference!

@itsmemee5027 5 лет назад

This really is the best cornbread i have seen so far👏🏽

@orobosa1735 5 лет назад

I've never ever had cornbread before so I'm definitely gonna try it!

@robicarm 2 года назад

I'll give your recipe a try. I've made many. Primarily in the southern US we make it without sugar 1/2 ratio of flour and corn meal, but I like honey in the batter when I want it sweet. Its a tradition to eat leftovers broken up in a glass of milk/or buttermilk. My grandmother ate it every night as a snack. I think you might love spoon bread for a sweet pudding style bread.

@biggerbolderbaking 2 года назад

That sounds interesting, Leta! Thank you for sharing.

@Poonamsmartkitchen 5 лет назад

Looks so delicious Very nice 👌👌👌👌👌👌👌

@nataliegibbford 5 лет назад

When I was last in America we had cornbread with rosemary, it was so amazing. Will have to give this one a try,

@biggerbolderbaking 5 лет назад

That sounds delicious!

@asifaandnabeeldefence7610 5 лет назад

It's my first hear about this bread ... Thanks Master ... I will try it for sure♥

@jisagay3872 5 лет назад

I’ll be sure to show my mom this! She, my brother, and my dad all LOVE cornbread muffins, so this will really help!

@biggerbolderbaking 5 лет назад

Can't wait to see your results!

@purplestarowl89 5 лет назад

Looks delish I would give this recipe a try.

@FullKitchen 5 лет назад

Hey awesome 👍 it is similar to Mexican cornbread.I love the technique you have used for the corn. Best wishes for your Channel ❤️ God bless you.

@29salonica 5 лет назад

Amazing recipe and how helpfull for us from Europe that you have the ingredients in the metric system. Thanks a lot!

@SiarraK 3 года назад

I’ve never had cornbread but always been curious...today I had to buy cornmeal for another recipe and thought let’s give this a go...of course I searched for My queen Gemmas recipes ❣️ and I was so happy when I saw I had all the ingredients! 😚 I added spring onions as you suggested and oh wow it was sooooo good!! 😋😋 I don’t have a skillet but baked it in a normal cake tin, doing the butter thing first to preheat before I added the actual batter. Just too good!!! Truly is a “best ever recipe!” We need more in this series! I’ve almost made all of them now! 😘

@biggerbolderbaking 3 года назад

Thank you so much for this glowing comment, Siarrak! I'm delighted that you're enjoying abking with me, which is very important to me and my BBB team !

@teresadelgado5284 5 лет назад

I Love corn 🌽 bread Thanks for this recipe 👩🏼‍🍳

@rmd7080 5 лет назад

I'm so excited for the new shows that'll be part of this channel! Thanks Gemma and the team for creating such awesome content.

@biggerbolderbaking 5 лет назад

Thank you Robyn! It means a lot!

@rebeccaespinal4560 5 лет назад

I saw this while I was desperately trying to find different and more interesting recipes for cornbread. I love these ingredients and will be trying my own spin using this as a guide! Thank you!

@biggerbolderbaking 5 лет назад

Let me know how it goes www.biggerbolderbaking.com/cornbread-recipe-best-ever/

@adriennemcmillan9637 5 лет назад

I love a sweet cornbread. I love that you made it in a cast iron skillet; it really makes it the best! I've never had it with mix-ins. Very interesting. I look forward to trying it!

@biggerbolderbaking 5 лет назад

Give it a go!

@bennysrsilva732 5 лет назад

Spectacular recipe!! 😋👍

@sarahtownsend4627 5 лет назад

Cornbread looks good I can just taste it thanks again for sharing.

@biggerbolderbaking 5 лет назад

Hope you'd give it a go, Sarah!

@nicolawalton3754 5 лет назад

This looks amazing!

@fatimajawed7656 5 лет назад

Wow... Gemma, I was looking for it, thanks.❤💕

@deshaninavodya9512 5 лет назад

Looking so delicious thank you gemma

@samraddhi 5 лет назад

Thats an amazing recipe Gemma! Also can't wait for the show 😍

@biggerbolderbaking 5 лет назад

Thanks a million!

@MrStanley39 5 лет назад

I adore this lady.......she is amazing

@biggerbolderbaking 5 лет назад

Thank you, Stanley!

@angel523eyes 5 лет назад

I made this today and it was amazing!!!! I had it with soup, to break my fast. It was so yummy! Thank you ♥️

@biggerbolderbaking 5 лет назад

yUM!

@bhharris 5 лет назад

I'm from the deep south and we have never been a fan of sweet cornbread. We call this recipe Mexican cornbread but there is no honey in ours. I think I will try it - sounds delicious.

@biggerbolderbaking 5 лет назад

What is cornbread where you are like?

@bhharris 5 лет назад

Bigger Bolder Baking it is a buttermilk cornbread with cornmeal, flour, egg and oil. We also make the Mexican cornbread (my hubby's fav). My mom use to make a savory cornbread with zucchini but unfortunately I cannot find her recipe nor have I seen one online. They are mostly sweet - hers was savory. Can you create one?

@biggerbolderbaking 5 лет назад

I will see what I can do about that! Adding to my list

@rai1879 5 лет назад

I love whatever that has corn 😂 being born in the country that it was domesticated is amazing. 💛

@zaradimple3980 3 года назад

Me too I LOVE CORN, CORNMEAL, AND THE LIKE

@jeannemariethompson424 5 лет назад

Do you read my mind? Lol. I swear every time I want a recipe you pop up with one I need.

@Squiddyjayjay 5 лет назад

Yessss love the ideas Looks delicious

@jasmeetkaurmasson849 5 лет назад

So yummie nd also healthy ...i deffinatly try this

@c2bienaime 5 лет назад

Oh this is so yummy and delicious!!

@canuckyukyuk9164 4 года назад

I like her! Great sense of humor!

@biggerbolderbaking 4 года назад

Thank you for your kind words.

@SunithaRupesh 5 лет назад

Wow looks so yumm

@mariaali8605 5 лет назад

I love this recipe I'll Definitely try it thanks gemma

@donnaduke7639 5 лет назад

Use buttermilk always. Leave out the flour. Add smoking hot oil to the mix. Leave some oil in the skillet and pour mixture back in hot skillet . Bake at 400 until edges are brown then turn on broil to Brown top.. so very good.

@biggerbolderbaking 5 лет назад

Thanks for sharing, Donna!

@Gabriela111moneysolutions 5 лет назад

I like cornbread and the sweetness of the honey. I would like to try adding green onion and bacon as well. However, it's either gonna be sweet or savory, but I don't see onion and bacon paired up with honey. NO WAY. Trying the sweet version tonight.

@justaddmusclecom 5 лет назад

Yessss great news on healthy baking. Cant wait. 🙏🏼🙏🏼😋

@vatsalnarang5814 5 лет назад

Yayy! Yayy! Yayy! I'm so excited for Olivia's show! I always wanted to see her recipes in a video form!

@biggerbolderbaking 5 лет назад

Thanks a million Vatsal! Olivia and I would really appreciate Bold Bakers rallying behind this new development

@jcf6798 3 года назад

Hi Jemma, I'm loving your recipes and the whole homely feel. Love it.

@biggerbolderbaking 3 года назад

Glad you like them! Thank you for being here.

@lindabarnes1585 5 лет назад

I'm really looking forward to your new healthy recipes. You are so creative and have a special talent for finding a way to make manufactured food from scratch using just ordinary ingredients without the artificial colors, chemicals or preservatives. I can't wait to see what you do next. Thanks for listening to us and going more "natural" with the ingredients. The time is soon coming when those who know how to make healthy meals from very basic ingredients will be able to feed their families from what they can grow themselves and still make it tasty and nutritious.

@biggerbolderbaking 5 лет назад

Thank you so much for the very kind words

@kirangulrajani7874 4 года назад

Finally got it ...the bread has turned out amazing 😍..thanks ..will it try as it cools as it's very moist .

@NatalieCWilliams 3 года назад

Chef Gemma, your recipe is the best I've seen on RU-vid. Definitely using this. Thank uuu 😀👍🏻

@biggerbolderbaking 3 года назад

Hope you enjoy! Thank you for being here.

@BakingWithElliott 5 лет назад

I've never tried cornbread before but this recipe look so good Gemma! 🙂 Thank you for sharing 👍

@biggerbolderbaking 5 лет назад

I hope you give this a go!

@AmisCooking 5 лет назад

Wow amazing corn bread 👍👌😘

@paigepangrazio8142 5 лет назад

Gemma, you are phenomenal! This cornbread looks so great and delicious :) I can't wait to make it

@ThePinkmonkey20 4 года назад

I so love corn! Will definitely have this one soon! ❤️

@biggerbolderbaking 4 года назад

Go for it!

@kirangulrajani7874 4 года назад

Looks awesome n healthy too ..will definitely try it

@biggerbolderbaking 4 года назад

Go for it, Kiran!

@kirangulrajani7874 4 года назад

How much flour are you using ...web page not opening..pls help I am in the middle of the recepie

@johnglynn8552 5 лет назад

looks great thank you

@AussieAngeS 5 лет назад

I noticed the name change and I was like 🤔 who’s this! 🤣🤣 hi Gemma I love this cornbread it looks so delicious

@biggerbolderbaking 5 лет назад

Hahaha! How do you find the change? 🙂

@AussieAngeS 5 лет назад

I like it Gemma :) @@biggerbolderbaking

@jillpritchard6037 5 лет назад

Yum, my husband would have loved it

@diulzasantos3917 5 лет назад

Good afternoon Gemma here in Brazil, I make corn with a crushed stone mill, it gets so foppy and it grows, delicious to eat with cold and butter, it has another broa with common faba but mitura the cassava made of cassava, also good I love corn I love everything tamales, tamales, everything dumplings, I'm going to make this cake sorry for writing a lot. I make a lot of your recipes.

@biggerbolderbaking 5 лет назад

Thank you so much for sharing! Lovely story about the food from Brazil!

@bethroesch2156 5 лет назад

Yay Gemma!!!! You keep growing and I love it!!

@biggerbolderbaking 5 лет назад

Thanks so much!

@malcolmandrews893 5 лет назад

Love this recipe! It's Lent and with St. Paddy's Day 'round the corner I'm waiting for something really traditional from you Dear Gem. Love from India xx P.S. Happy Women's Day and may God bless you abundantly ❤️💙

@biggerbolderbaking 5 лет назад

Explore my Irish recipes on the website www.biggerbolderbaking.com/category/recipes/irish-recipes/ Stay tuned for my new episodes!

@daisycaydan7152 5 лет назад

Tnx for sharing ur recipe gemz 😊😊😊

@sudhasharma494 5 лет назад

Thanks for a very great recipe

@biggerbolderbaking 5 лет назад

You're welcome, Sudha

@vanessaquirmit844 5 лет назад

Yey finally my request!!! Thank you gemma!

@normaestrada7473 5 лет назад

Wow luv this look yummy

@mariecortez4270 5 лет назад

thank you miss gemma for everything

@biggerbolderbaking 5 лет назад

You are welcome, Marie!

@supriyamehra4281 Год назад

Wow looks too tempting definitely going to try .Thank you

@biggerbolderbaking Год назад

Go for it! Get the recipe here, www.biggerbolderbaking.com/cornbread-recipe-best-ever/ Enjoy!

@TheDevilDarling 5 лет назад

Cornbread looks delicious 😍

@biggerbolderbaking 5 лет назад

It is! Give it a go www.biggerbolderbaking.com/cornbread-recipe-best-ever/

@andrel6295 3 года назад

Hi Gemma, I've been looking around for a good moist and tasty corn bread and I think I found it. I made this corn bread last weekend and it came out delicious. I love the texture and the taste. I cut a bit on jalapenos and this will become my new recipe, my wife loved it too. Thank you for putting out those good recipes.

@biggerbolderbaking 3 года назад

That’s fantastic, Andre! I’m delighted you got on well with my recipe. Well done, bold baker!

@genuineruby7199 5 лет назад

Looks delicious

@luzcarrillo6820 3 года назад

Thank you for the recipe

@biggerbolderbaking 3 года назад

You are welcome! Thanks for being here.

@ashQueenJLT85 5 лет назад

Nice! Delicious!

@ShyyGaladriel 5 лет назад

I prefer my cornbread to be savory while the honey adds the sweet.

@hakeemshabazz3207 5 лет назад

Definitely gonna veganize this!🔥🖒

@patsywilliams2190 5 лет назад

All of my grands favorites in this cornbread 🌽 have to try to cook it for them...🍽👌

@biggerbolderbaking 5 лет назад

Sweet! Do share your results when you make them 🙂

@bethroesch2156 5 лет назад

You can also slice up hot dogs and have it like a corn dog 😉

@lisa.tt. 5 лет назад

Gemma we are hooked! Made your biscuits recipe this weekend and what a hit. I see cornbread on our sunday menu this week! Thanks for sharing. Lots of hugs from Trinidad and Tobago 🇹🇹

@PotterFan394007 5 лет назад

that looks delicious

@letisherlin7400 5 лет назад

Fruomento pane its my favorite dished,grazie mile.

@Javeria_01 5 лет назад

looking forward to the healthy baking channel (-: corn bread was the first thing I ever baked/cooked. they were called corn pies but were basically meant to be just corn bread in muffin tin I made them when I was about 7 hehe and the result wasn't right at all, mostly because I used canned sweet corn hah but 7 year old me actually liked them I can't wait to make corn bread again! This time following my favorite pastry chef's recipe and not one from Baby TV channel 😁

@biggerbolderbaking 5 лет назад

Fantastic! It is real easy this corn bread. I hope to see your results soon!

@joelesparza3030 5 лет назад

Omg! So excited for these changes. This is going to be great!

@Stephenrsm7600 5 лет назад

Thsnk you SO much for your cornbread recipe!!!! I can not wait to try it. I Love cornbread, but mine always comes out so dry!!!! Love your channel!!!!!!

@biggerbolderbaking 5 лет назад

I can't wait to see your results too!

@kausy143 5 лет назад

Hey Gemma firstly congratulations on your expansions and goodluck for all ur future endeavours. This recipe is a must try for me as i have loads of corn ripening in my backyard..so i ll give it a go 😊😊😊

@biggerbolderbaking 5 лет назад

That fresh corn sounds amazing! That will be the sweetest corn ever! Give it a go and would love to see your results on the website 🙂www.biggerbolderbaking.com

@yousufmuhammad2533 5 лет назад

Lovely 😍😍😍

@hannahwhite9729 5 лет назад

Grew up in Nashville and this recipe is similar to the one my family uses! :-D We use salted butter for the skillet and it makes the BEST crust!

@biggerbolderbaking 5 лет назад

YUM! Hello Nashville!

@markivanbasto2017 5 лет назад

Wow! This is wonderful! Bigger Bolder Baking is expanding! Will be looking forward to all of your new videos and liv's every week Gemma. More power to the Bigger Bolder Baking Community! Please make a sans rival cake. Haha. Thank you!

@biggerbolderbaking 5 лет назад

Thanks Mark!

@angelarisner5984 5 лет назад

Thanks Gemma♥

@shradhanayee6150 2 года назад

Looks Amazing 👌

@biggerbolderbaking 2 года назад

The link to the recipe is in the caption above. Hope you’ll give this a go!

@shradhanayee6150 2 года назад

@@biggerbolderbaking Yes sure will do thank you so much for sharing ❤

@kitchenaromascorner 5 лет назад

I love corn bread...this look so delicious.....new friend...stay connected

@jamiebyrnes1861 5 лет назад

Love all of your vids and your channel

@biggerbolderbaking 5 лет назад

Thank you, Jamie

@paigepangrazio8142 Год назад

Gemma, this cornbread looks so delicious :) Cornbread is one of the ultimate comfort foods, in my opinion. What is your favorite comfort food? Great job and lots of love♡

@biggerbolderbaking Год назад

You should give this a go, Paige! I have too many favorites 😊