There is only thing missing in this video..and that is Antonio sittin on chair eatin all of Gennaros food while telling him to work harder...Antonio & Gennaro was the best pair of people iv ever watched on a food show!
I know you didn’t mean to but, you comment makes my eyes wet. Very wet. And you’re oh so right. They were the best together. Two uncles you desperately needed in your life. TY.
I am so glad you are back on youtube. I know you have lost a great friend, but I was really missing you in this community. As always you show great passion, great energy and of course great recipes. You are a great teacher to many of us. Welcome back Sir Contaldo!B.
God bless you, Gennaro. I've learned many italian recipes thanks to you. I am sure you are a good person. I visited your country (Amalfi) some years ago, in my honeymoon, and it was fantastic. Salud, from Spain!!
I like seeing this, some pasta vids show all these perfect rectangular strips of dough which I can never seem to get. But this is great, it’s got the curved edges on the end, the occasional crumpling etc etc. More real without retakes and editing. A great confidence booster!
Dear Gennaro, my boys thank you because their father learned to make lovely pasta dishes thanks to your inspirational video’s.... you are the real deal! big hug from us!🙏🏼🍀
Bravo! Delicioso! Nice class, Gennaro! I enjoyed watching you make the different pastas. It reminds me of my Grandmother making it when I was a small boy. Mainly lasagne, manicotti, and tortellini. Thank you for making this video. I look forward to more videos in the future. ❤️ from Colorado!
I love Garlic too. I roast a whole bulb of garlic in the oven until it becomes nice and golden, it becomes like a paste. But since it's roasted, it's so sweet. It's not as strong as raw garlic, but the flavor is so deep. I like to make my own Roasted Garlic Butter. Put one or two thin slices of the roasted garlic butter on top of NY Strip steak or Fillet, or any prime cut steak, and it will be even more amazing.
