4 Eggs
100g Sugar
100g Flour
50g Butter o Oil / 25g Butter y 25g Oil
1 . Whisk the eggs and sugar with balloon whisk in a bowl over a pan of hot water.
2 . Continue until the mixture is light, creamy and double in bulk.
3 . Remove from the heat and whisk until cold and thick (ribbon stage). Fold in the flour very gently.
4 . Fold in the melted butter very gently.
5 . Place in a greased, floured Genoese mould.
6 . Bake in a moderately hot oven at 180-190°C for about 30 minutes.
23 апр 2021
