Hello friends. Welcome to Servin's kitchen. Today I am making Izmir's famous dessert, shambali. As a native of Izmir, I grew up with this dessert. I am giving you the original and tips for shambali dessert. If you watch the whole video; I am giving you the tips to make the shambali soft on the inside, crispy on the top, and brown like a pomegranate, without adding molasses. I recommend this wonderful flourless, fat-free dessert to you. Thank you very much for watching my channel. Goodbye and see you in my new recipes. stay healthy. stay happy. Please continue to watch Servin's kitchen❤️💐🥰🌹⚘️🌺
materials:
The glass size I used is 200 ml.
For the shambali sherbet:
5 cups of sugar.
4 and a half glasses of water.
1 slice of lemon.
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For shambali dough:
4 and a half cups of fine semolina.
1 teaspoon of baking soda (a new disposable package of baking soda).
2 cups of yoghurt.
1 glass of sugar.
Half a glass of water.
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raw peanuts to decorate.
It will first bake on the lower floor of the oven at 190 degrees for 25 minutes. Then it will go to the upper floor. Wait for it to brown. Since it is a glass baking dish, it will be enough to place it on the middle floor on the baking tray.
The tray coming out of the oven will be hot. The sherbet you pour over it will be lukewarm. Bon appetit to those who will try my recipe.
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21 фев 2024
