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Shambali (Damascus dessert) RECIPE
For the dough 👇
1 pack of semolina (500 grams)
1 glass of sugar
1 glass of water Milk
half a teaspoon of baking soda
For the sherbet 👇
2.5 cups granulated sugar
1.5 glasses of water
for above 👇
1 teaspoon of molasses and 3 tablespoons of water
Making 👇
The dough is kneaded for 4 minutes and covered and rested overnight.
Apply plenty of butter to the bottom and sides of the mold.
The dough, which is rested for one night, is kneaded lightly and placed in the mold.
trace is given and peanuts are placed.
The traces are crossed again and rested for 30 minutes.
It is given to the heated oven, and the syrup is taken to the stove.
After 35 minutes, the sambal is taken out of the oven, passed over the cuts again and given to the oven.
It is cooked until golden brown like a pomegranate.
Take it out of the oven and pour boiling syrup 3 times after 3 minutes.
mold size 20x30
Oven: 180 degrees 45 minutes controlled
enjoy your meal
🔮 After pouring the syrup, you can rest it in a cold area.
You can eat the syrup after 4 hours, but it tastes better the next day.
👉 my dear followers, Şambali is a hard dessert. It is not soft like revani or sugarpare. Those who know know, but I wanted to point it out especially for those who don't know.‼️‼️‼️‼️‼️
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#asmreating #dessertrecipes #practice
7 май 2021
