Learn how authentic cheese bread khachapuri is made in Georgia. Hear helpful tips to make this easy and delicious cheese bread, a cousin of pizza, at home.
Ingredients for Oven Baked Khachapuri
Makes 1 12 inch khachapuri
For the filling
1.3 pounds/600g grated Imeruli or Sulguni cheese or 14oz/400g grated mozzarella and 7oz/ 200g crumbled feta
1 large egg white
For the dough
3/4 cup/200g plain, full-fat yogurt
1 teaspoon soda
1 large egg yolk
1/4 teaspoon salt
1 teaspoon sugar
7 tablespoons/100g unsalted butter, softened
1 ¾ to 2 cups/all-purpose flour (300 to 340g), sifted, plus more for kneading and dusting
1 large egg yolk, beaten with 1 teaspoon water to make an egg wash
Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices.
Georgian cuisine is unique. Fresh herbs - cilantro, tarragon, mint, summer savory, celery - will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road.
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18 сен 2024
