It’s listed at the link in the description. Cake Batter ▢ 125 g butter ▢ 130 g sugar ▢ 2 teaspoons vanilla extract or sugar ▢ 1½ tablespoons grated lemon zest ▢ 1 pinch salt ▢ 3 large eggs ▢ 200 g all purpose flour ▢ 2 teaspoons baking powder ▢ 2 tablespoons milk Topping ▢ 675 g apples, (I used Gala apples) ▢ 2 tablespoons melted butter ▢ 2 tablespoons apricot jam ▢ 1 tablespoon water
No, you don’t need self raising flour because the recipe uses baking powder. Check to make sure your baking powder is still active. Also make sure all the measurements are done right. This is a traditional recipe widely used for generations. Let me know if you have any questions.
Why do some of you people insist on doing UTube videos how to without this recipe amounts" so annoying! Definitely not saving your recipes since there is no recipe! 🖐
It is very confusing in which you have to decide which cup should i take from my cupboard to make this or any cake for that matter. If the ingredients are measured in grams then its a better way to make it perfectly. Just thought i mention it.
Thanks for the feedback. The measurements in grams is listed on the website. You may click on the link and scroll to the recipe where you can toggle between US measures and metric measures. Let me know if you have any problems.
INGREDIENTS 1/2 cup butter + 1/2 tablespoon 1/2 cup sugar plus 2 tablespoons 2 teaspoons vanilla extract or sugar 1½ tablespoons grated lemon zest 1 pinch salt 3 eggs large 1 2/3 cups all purpose flour 2 teaspoons baking powder 2 tablespoons milk whole or reduced fat TOPPING 1½ pounds apples organic, juicy (I used Gala apples) 2 tablespoons butter melted 2 tablespoons apricot jam 1 tablespoon water
