I recently had a coworker of mine ask me if I knew how to make something like this and for some reason I couldn’t find what he was looking for until I stumbled across this video! I baked this for the first time and OMG !! Everyone loved it so much!! Although I couldn’t find the measurements in the description or on the website I was still able to recreate this beauty! Mine did have lots of cracks but the topping hid it away nicely. 😂 I’ve never used a water bath so I’m sure there was some error there. I really enjoyed baking this and I’m so happy with how it turned out and all the positive reactions at my job. THANK YOU for sharing your recipe with the world! You’re amazing!!
Hi! I'm glad you found my recipe, and so happy everyone enjoyed the cake!! It's a special treat for sure! For the measurements, I have a recipe card at the bottom of the page. You can also click 'Jump to Recipe' at the top of the page. Chocolate cheesecakes in particular crack very easily, but the topping hides it well! :)
My pleasure! :) I actually have almost all my recipes with metric measurements on my website! Here is this one: tatyanaseverydayfood.com/recipe-items/german-chocolate-cheesecake/
Hi Tatyana! 🙂 I like coconut and in this delicious combination of a chocolate cheesecake....to die for!! Your chocolate cheesecake looks sooo airy!! 🥰 Another fantastic dessert, you really can make it hard for me to watch my eating habits...LOL!! I LOVE sweets soooo much and yours are always very tasty! Life is short so dessert is always first, it's always at #1 on my list. 😉😋 Just letting you know that I did make your EASY CARAMEL APPLE CAKE WITH APPLE BUTTER.. WoW!! Easy to make and the taste was amazing for an apple cake. Thank you Tatyana for sharing your delightful gems! Have a lovely weekend with hubby! 🌹
Hi Dalila!! Thank you so much - the cheesecake turned out even better than I imagined! Life is definitely too short! Enjoy the desserts without any guilt! :) I'm so glad you enjoyed the apple cake!! It's so perfect for fall and we love it, too! :) Have a great week! :)
I'm so glad to hear that! :) Thank you! My favorite cheesecake pans are: 1. Williams Sonoma GoldTouch springform 2. Fat Daddios springform. I use the 9-inch pan
I made this, and followed the recipe exactly, and it cracked and was over baked at 2hr bake time. Not sure what I did wrong. This was the first cheesecake that whipped so much air in the batter. The custard was amazing though.
Oh, no! I'm so sorry that the cheesecake cracked! Every oven bakes a little bit differently so it could be that your oven is running hot. Try baking about 10 degrees less. Did you also do the water bath?
@@TatyanasEverydayFood thank you, for the reply, and wanted to say as well, that the cheesecake tasted great, and with the custard on top, no one noticed the cracks, but I knew… lol. I have a convection oven, and bake constantly. I did use a water bath as well. The water in the bath was completely evaporated afterwards, but that has been the norm for me, since I started using the water bath, vs just having a pan with water in on the rack below. I want to try this recipe again, so I can see what I can do, since it was so good, I am definitely making this again.
Hi! The trick is to whisk the butter enough. I usually whisk my butter for 7 to 8 minutes before adding anything else. Once you add the confectioner's sugar, keep whisking for a few minutes until the frosting is light and fluffy.
@@Ad-wr8bt Buttercream is thicker and heavier but holds its shape better. Whipped cream is lighter and fluffier but doesn't pipe as well. I personally like French Buttercream and whipped cream as my favorites :)
This cake looks so tasty. I hadn't receive your last notifications, but i'm going to watch your last videos. I love you hair too, i want long hair again
Hi dear Tatyana!🍂🍁 Thanks for this delicious and beautiful cheese cake. Wow, your hair color is very beautiful and it comes to your face, you are beautiful. God protect you with your loved ones.🌹 Sunday is my husband's birthday I have to try to make one of the delicious cakes you shared Thanks for the cakes you made.I like to make opera cake for him, I feel it is very tasty. But he does not like very sweet things.What do you think I can do? What cake can I make to make her happy?
Hi dear! Thank you so much 🤗 Trying out something new for the hair! Happy birthday to your husband! You can try making the Opera cake but cut the sugar in half. It will still turn out well and be less sweet!
@@TatyanasEverydayFood I have long hair like you, The color on long hair becomes very beautiful. Thank you very much. He also thanks you for your congratulation. Thank you very much Tatyana for helping me.🌹 I hope I succeed in making it. Have a lovely weekend like the beautiful colors of autumn.💛
And I guess you're not worrying about cracks because over mixing the eggs like that but so much air in it that your s*** would crack like the Grand canyon
7 to 10 minutes mixing your cream cheese lady are you crazy I'm a pastry chef let your cream cheese get to room temperature blend it and a food processor for one to two minutes done seriously 7 to 10 minutes you're over working your mixer
