I would like to see a full week of what you do to keep your body in top condition including a challenge, fasting and a day after a challenge and the gym. Would be interesting to see.
Everyone would be interested in this request as most people are probably confused to how competitive eaters manage to stay in better shape than most viewers. Beard meats food done a couple videos like this and I enjoyed watching them. Recommend you do this too please Joel 👍
@@drtroyturner7464 No. This is absolute nonsense. The difference between a fast metabolism and a slow metabolism is about 100 calories per day in difference. To say its just genetics shows you have a lack of understanding of very very basic science.
Joel you are in a class of your own. I don't know how the human stomach can hold that amount of food. You are phenomenal and your videos are always interesting to watch with great commentary. Well done!
I love lobsters too. I eat like 2 per year like normal people does. not 50... If i eat like 10 human children + other people did the same every year do you think the human population would last!!! We are 7 Billion people now 7bil X 50 is 350 billion Lobsters. I did 2 Lobsters in 1 year!!!
@15:12 when he FINALLY dipped the lobster in that butter, I was able to relax. I was weirdly lmpatiently anxious(or anxiously impatient) looking forward to that 🙂
I don’t use butter much when I eat lobster or crab. I’d rather taste the flavor of the meat than spices or butter. Lightly seasoned is ok, but that goes for most of the seafood I eat.
I live vicariously through him too! I have stomach issues and can't eat much at a time and have to avoid a lot of foods due to allergies so I love watching him eat...I'd live for a month on some of the meals he's eaten lol!
Holy hell $65 for unlimited lobster?? This right here is my heaven!!! Honestly though I can only do 2 1 1/2lb lobsters before I’m out lol. I always wanted to try broccolini and finally got the chance 2 months ago and made it at home it was FANTASTIC! Up until I had a SEVERE allergic reaction less than an hour later at work and my face swelled up my sinuses closed up on me and my throat started closing. Definitely my most sever allergic reaction yet and the last 2 years I’ve had 5 different SEVERE allergic reactions and each one was to something different. It’s been interesting to say the least lol. I actually want to come to Vegas just to eat here. Anywhere that sells unlimited lobster and stands by the unlimited part of it deserves every bit of business. ❤ thank you for sharing with us Joel!!
"This is the best thing ever!" Joel, that's exactly what I said when you ate the first lobster. This has been my dream since I ate my first lobster on my 8th birthday (1960's) at a roadside lobster shack in Maine ❤
Love watching you eat pal, weirdly enough it's helping me on my weight loss journey. I honestly believe your descriptions of eating and the fact that you are super full afterwards are helping to satiate me somehow. Maybe it's just the time it takes to actually watch one of your vids but either way it's helping. Cheers pal.
Hi Joel, I’ve been on this journey with you for quite a while. And I would like to say, CONGRATULATIONS! 🎉 on 500K. You deserve it! Come on 1 million! Let’s go!!!!!!!!! 😊❤🙏🏻
congrats on 500k! you're my favorite eater to watch. You are insanely good, polite and very interactive with your viewers. Love it! Keep it up! I'll be watching your millionth sub video in the near future ;)
How cool, this video comes out as I'm spending a week in Vegas and watching in my hotel room. Keep up the great content Joel, from a fellow Hamiltonian.
I definitely enjoy these challenges ! My issue with THIS specific buffet kind of bothers me because of the massive amount of waste. Not talking about special circumstances like this; just in general. There are so many people that only wear the claws and tails. Some of the best meat is in the "arms". And the tomalley (guts) is incredible. It makes me sad to think of all of that uneaten lobster.
This made me think of when my mom and i would go to a restaurant in Kissimmee, FL, for all you could eat lobster. They had them sliced in half, so they were really easy to eat and delicious. She's gone now, and i had forgotten about it until i saw this.
I'm glad you tell the truth about how good or bad the food really his, I like that a lot. THE TRUTH ABOUT THE FOOD AND LOVE ALL YOUR VIDEOS, COLIN FROM SURREY ENGLAND ❤😅🎉
I know somehow he always amazes me with what he can eat even though I’ve seen him eat tons. I am highly jealous because I could only do 2 dang lobsters before I’d have to tap out but I still want to go here. Just knowing I can eat as many as I want makes it worth it to me lol
CONGRATULATIONS JOEL!🎉 You definitely ate over $400.00 worth of lobster! 😂 Thank you for always talking to us, your viewers, about everything from taste, place, service, portions and your own health. You are becoming a household name! 😉 ❤
Hey Joel! Great job! The blue tool I use for ripping through the crab legs. Works very good! I haven’t seem a blue crab ripper tool. Everything looked delicious! Congratulations!🎉
Congrats on 500k subs!!! I just found your channel last week and look forward to viewing all your food challenges. Wow, on the 50+ lobster tails, crab legs and everything. You are a human eating machine.....lol
@@XXS1337 The OP made a made a joke about the movie "Cool Hand Luke". In the movie, the dude ate 50 eggs. At the end of the movie (spoilers), the dude was killed.
@@spankthemonkey3437 the palms is a full casino and hotel yes. in vegas that means they have show rooms (live), and restaurants (some are buffets) and a slew of other things. when they make these places you dont even have to leave the 'grounds' to experience a lotta stuff. palms is OFF the strip though so they have cool deals to attract people im thinking
OMG just pure "Heaven, must be lobster heaven, must be heavenly, oh heavenly," absolutely an amazing value!!! Now I'm wanting lobster & brisket OMG😲😱 Joel living my dream.👍👍😂😂😂
You definitely got your value...good for you and AYCE for allowing you to do the video. Like how your video shows buffet items and your review on each item....some stuff looks delicious...I'd love to try one day! My question is how do you do this and not weigh like 500lbs. I wish I could do what you do! Props!
@@JoelHansen right 🤣 I saw someone trying to advertise his RU-vid page in your comments. I checked out his RU-vid and you're definitely more entertaining
Oh wow!! 500k? I didn't realize that. I remember when you only had 1k when I joined. Time flies! Congrats! You deserve it my friend. I've always enjoyed your videos.
I agree ! It’s been nice watching Joel build his channel! Then occasionally teaming up with Scott and doing amazing things with challenges! Keep up the amazing content Joel ! You’re the GOAT 🐐
Lobsters are "tough" and overcooked for a reason. They are more than likely buying "sleepy lobsters" aka lobsters that are near death or just recently passed.; Rejected by other restaurants when they go through their orders when delivered, etc. The restaurant probably has a deal made with their purveyor to purchase bulk all of these subpar lobsters. Purveyors will charge a premium for great and freshy ingredients, however, it being a highly perishable ingredient that time window is pretty short before the purveyor needs to start moving them with as little waste cost as possible.
But he was pushing butter back to prevent getting full too fast! So needed a seasoning. Too bad he didn’t have a Cajun seasoning or ole bay to use on the tails
Man Joel, you hit the jackpot!! I'm from Maine and I've paid almost $40 for 4 lobsters. This was very inexpensive for Maine lobster that had to be shipped all the way to vagus. I hoped you enjoyed your feast. Can you imagine that back when this country was founded that lobster was plentiful that it was considered a poor man's meal!!😮 wish I could have lived back then. Come to Maine and enjoy some fresh Maine lobster. No challenge involved. It's really crazy but I love to watch you eat. People are so weird!!😂❤
Oh wow! Where do you live?? I am born and raised in south Louisiana, like 15 minutes from New Orleans and now live in the Gulf Coast of Mississippi, so Crawfish is well known and easy to find during season! But I am jealous he was able to find Lobster for this price and eat this many, I would literally be in heaven and try to sneak out Lobster Tails from this Vegas Casino Buffet
Love your channel, Joel. The tails were broiled whereas the Maine Lobster is boiled, so that's why you get the contrasting texture and taste. I myself highly prefer broiled tails.
It's super easy to overcook boiled lobster. Plus they keep cooking with the residual heat while waiting to be eaten. The broiled lobster Tails are set atop the shell before broiling, so they cool quicker and don't overcook quite so fast. Overcooked lobster turns into rubber and is very tough to chew.
@james w me and you both. I feel I might be able to run him on crab legs easily. He doesnt have the technique. Lets get a challenge in the works, Im down like four flats.
I have been watching you for a few years now and I am so proud of you! Watching you crack those crab legs like a pro! I remember the first time I saw you trying crab and you had no Idea what you were doing. I have loved watching you as you try new foods and will keep watching. Love you tons!
OMG..haha.. I am in disbelief on the amount of food you can eat! You definitely can pack it away... Congrats on the huge 500,000 followers. Good job guy!
That was amazeballs! How you continued to eat after all the lobster is amazing. Totally got your money's worth 💵 Congratulations on 500k, here's to another 500k!
For my first time waching your videos, I want to say wow you got a very, very good deal. If I ever get to vist Las Vegas I'm going there. Congats on your 500K subs, hope you make it to 1M.
Hay I just wanted to let you know that I always go from the beginning to the end and I want you to know that I have been sick and not being able to see people I love just seeing how you are I love you so very much.
YOU ARE A BEAST JOEL! Fifty plus lobsters is one thing but all of the other food?...DANG!! I don't know how that place stays in business. It's two in the morning and now I want some lobster... :))
Sandy hall Well I kinna feel sorry to hear u r a pescatarian! The only reason that the chef dropped by was to inspect your behaviour n make sure your driven appetite is a real thing! Lol BURP!
