Get The Best Smoked Turkey Every Time! TRY THIS TECHNIQUE! (Pit Boss Grills) 

This Thanksgiving, try out my smoked turkey technique and impress your family and friends! In this video, I'll show you how to smoke a turkey like a pro on a Pit Boss grill, so you can enjoy a delicious, smoked Thanksgiving dinner this year!
Thanksgiving is coming up and it's time to get your turkey cooking! In this video, I'll show you how to smoke a turkey using a Pit Boss grill, which will make your bird taste like heaven! You'll be able to impress your family and friends with this delicious smoked turkey! The results were awesome! If you are new to this channel smash that subscribe button. If you are back watching this video leave me a comment and like this video up! 👆🏽👍🏽 Thank all of you for watching!!!
Much Love❤, Blessings🙏, and Good Food🍽!
Manual Focus
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Ingredients
Whole Turkey Pre Brined
Onion Powder
Garlic Powder
Oregano
4-5 Oranges
2 Medium Size Yellow Onions
1-2 Full Garlic Bulbs
Fresh Sage
2 Sticks of Butter
**I used Apple Wood Pellets**
Smoking Direction Set Smoker to 300 degrees
Place turkey in smoker and allow to smoke. When the internal temp reaches 132 degrees place 2 sticks of butter in bottom of pan. Continue to smoke turkey until it reaches 164 degrees. Loosely wrap in foil and let the turkey rest. The carry over heat will rise above 165 degrees the gently fall. Allow the resting time to redistribute the internal juices and not gush out and result in a dry turkey after cutting. Once rested for a min of 30 mins carve and enjoy!
‪@Themeatstick‬
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.