At 4:27 it says screw the bean hopper until hand tight. Therefore, you're not tightening until the little metal point reaches 0 on the numbers ? Also, does however much you tighten the plate change the grind size in anyway ? for example, If I overly tighten the silver plate will it change my grind numbers ? If I knew a certain espresso bean worked at 8 will it now change to lets say 4 because of how tight I went around ? And will it do the opposite if I don't tighten enough ?
I have nothing but a headache rezeroing the niche duo. What a cumbersome and time intensive process. Why do I have to do that for all alignment points of the upper burr?
Zeroing - that burr touching noise just doesnt occur... What sound should i really be hearing? It just gets deeper, right up until the burrs won't turn, making it nigh on impossible to discern the actual initial touching point.
@@luigiliamzon kind of. I kept the lid up, stuck a pen in the little red button, and with it on, very carefully rotated the dosing ring til I heard what I think was the burrs touching
Will the same procedure for the burr calibration work on the original Zero? I want to try and recalibrate as I'm having to set my Zero to number 2 or 3 for espresso.
