Gevi 4 in 1 Pour Over Coffee Machine Review: Grinder, Scale, Brewer and Kettle 

Also, I would recommend updating your affiliate link to the newer model on Amazon

Thank you sir! I updated them. Cheers and thanks for watching!

You betcha! Thanks for watching!

Mind sharing your v60 settings and recipe? I'm trying to get as close to replicating what i do as possible.

@@xtianb7035 Not at all. I have learned the best way for pourovers from none other than James Hoffman. I follow his V60 videos to the letter. Give it a try.

Thanks for your thorough feedback! Yes, this machine is great for repeating the workflow, but I think my favorite thing about it is the look and feel. It really is a nice design, and the anodized aluminum is cool to the touch.

I did actually include a recipe in the middle of the video, but I plan to make a short as well. Thanks! Tom

Thanks for sharing, Scotty! Gotta agree with you on those points. Cheers!

Thanks! No, it does not have a clock, at least that I found. Therefore it cannot be scheduled. I wonder if xBloom has this feature?

Thanks for your feedback! Pour over can be nice, but yes I prefer espresso based drinks.

@@TomsCoffeeCorner sorry, I meant to say pour over, rather than drip. Anyway, I agree, espresso is the best method of choice for me, but I do enjoy the occasional coffee made in a French Press, Moka Pot and my old tried and true percolator. 😊

@@kelalamusic9258French press and Moka are sooo flavorless and one dimensional. Maybe you’ve never actually had a good pour over?

Oh yeah, an app would be pretty sweet, I agree. The price is on the high side, but the design is really neat.

Sounds like a plan, Calvin! Never heard of the Ratio 8. How'd you like it?

Interesting...that machine has been mentioned here once before, but I have never seen it in person...I wonder how it stacks up?

@@TomsCoffeeCorner The brewing part is really good but melitta cheaped out on the grinder. luckily they made the Epour.

I have bought the Epour. It is fantastic. I know grinding is the way to go but not for me. Keep it as simple as possible. I think the Gevi has been well thought out but I loath the controls on top.

Hi there! What do you mean by fines? Did you sift your grounds to determine that, or how did you come to your findings?

@@TomsCoffeeCorner I mean that I find coffee particles, grind, coffee sandy bits in my drink and bottom of the cup...

Hey Henrique, which country are you looking for?

@@TomsCoffeeCorner I'm in Sweden, so anything within EU should be rather easy, I guess

@@hsfvid Here's links for europe. They lead to Amazon.se in your case. Thanks! Tom ►Lelit 57mm Bottomless OEM PF: geni.us/LelitBottomless57mm ►Lelit 57.35mm Tamper: geni.us/57_35mmTamper ►Lelit IMS 57mm Basket: geni.us/IMS_57mm_Basket

@@TomsCoffeeCorner thanks. I saw this basket before. Some strange reviews, but seems reliable.

Hmm, ich weiss es nicht ob das Resonanz findet oder nicht. Die Maschine ist bestimmt wie alle andere solchene Maschinen aus chinesischen Baukasten zusammengestellt. Das einzige was wahrscheinlich italienisch ist, wäre die Ulka Pumpe (vermute ich). Vielleicht starte ich mal ein Poll, ob andere Leute interessiert wären...

@@TomsCoffeeCorner Cool, würde mich auf jeden Fall freuen - scheinen ja dem Poll nach zu Urteilen ein paar mehr dran interessiert zu sein :)

No, I haven't. European Breville is an unique entity, I guess spawned off of Sunbeam. Perhaps in the future though I will do a comparison. Cheers!

@@TomsCoffeeCorner would be very helpful as not many materials on yt on this, cheers

Thanks for your interesting comment! The issue is, every pump machine has some plastic in it, or silicon. You need a low pressure silicon hose to go from the water tank to the pump, then a high pressure line from the pump to the boiler, for example. And of course all water tanks are plastic, except for one ECM which uses a glass water tank. In the end, the La Pavoni is the only machine I know that fulfills that criteria. Water tank is the boiler, which is SS, and there's no pump. The water gets pressurized by the steam pressure, and exits into the lever valve chamber, from where the pressure is then compacted via the lever. There are some rubber gaskets in that group head, but no plastic that I know about. I did also make a video on the La Pavoni Professional, if you are curious. Cheers! Tom

@@TomsCoffeeCorner thank you for the in-depth info. I looked up the La Pavona espresso machines, and they are quite a bit out of my reach. I’m still hoping to find an espresso machine that is safe, health wise, and, of course, within my budget. Tom, if you do come across one, it would be nice if you could review it. To be honest, I don’t know why they can’t use just stainless steel and copper only. Aluminum, plastic and rubber will leach out harmful chemicals. One would think that with all the attention given to this area over the past few years, manufacturers would catch on. Anyway, Tom, thank you for for attention to this.

@@kelalamusic9258 Hi there! I did a review on the LP Professional recently. You can find used ones for cheaper, maybe $250-500. I know the new ones are expensive...

Which models do you mean?

@@TomsCoffeeCorner , I think the cheapest one CM 702.

@@1AmElectricman The mother in law has that one. I did a mod and review here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-p1XF9pBHZiw.html

@@TomsCoffeeCorner Thanks Tom, your channel is really helpful.

No issues, but I have not used this extensively to be honest.

Well I mean, they could do that with this machine, they'd just have to add a button on the main screen to start a pour.

Well yes, that and the fact that you cannot program it to turn on. It also takes some time to heat up the water (like 3-4 minutes). The xBloom has a moving tray, but I do not know if you can program it to turn on in the mornings.

I think this product might also be aimed at those who love design. My engineering buddies at work were really tickled by the design of this machine. But yeah, I think part of the appeal of pour over, is the process itself.

I think the main issue I have is that this machine absolutely makes sense (economically) in that you get a total pour-over set up, all in one, if you’re just starting out. And don’t have any decent coffee making gear at all. For $1000CAD, you get a gooseneck kettle equivalent ($200), scale ($100), excellent filter grinder (based on other reviews - let’s call it $400), carafe ($30) and dripper (let’s call it $10 for a plastic V60) which totals $740CAD. It’s programmability (and repeatability) are easily worth the $260CAD difference. This would be perfect for the specialty coffee beginner (like me). It totally takes the learning curve required for excellent specialty coffee pour-over results. Especially repeatable results. My problem with the Gevi is this: I got into specialty coffee a year ago - oddly enough, almost to the day. This resulted from receiving a moka pot for Christmas and my going online to find out how to use it (I lost the instructions) and I fell down the specialty coffee rabbit hole. 4 months later, last April, I discovered an excellent local roaster, and visiting relatives in a bigger city in May, an even better roaster, that sold coffee equipment. So I bought a Timemore Black Mirror Basic + scale, a $300CAD hand grinder (J-MAX) and an Aeropress. I wanted the great coffee I just started brewing with my Moka, over the prior month, on the road and at work. I already had an ok grinder and a cheap kitchen scale that I’d been using with the Moka. I’ve never gotten into pour-over since, because to do it really well, I’d need a decent temperature control gooseneck kettle ($200) as well as the relatively cheap dripper. And then get good at making pour-over. As for the Gevi, the value for me, has dropped significantly because I have more than half its value in gear already. I believe it’s the perfect beginner’s machine, but I wonder how many beginners are into specialty coffee AND are starting completely from scratch, when it comes to gear. On the other hand, my wife would probably love it, after I set it up for her and if she could get over the $1000 price tag (not a chance). She loves the coffee I make, but can’t be bothered to learn how to do it herself. So most of the time, she reaches for the Keurig in the morning because we work on different schedules. As for me, I can count on both hands the number of times I’ve used the Keurig in the last 18 months.

@@coreycannon4511 Thanks for sharing your story, Corey! I can agree on those points. I am also the Barista for my wife, and if not, she doesn't follow all the steps either. But she appreciates good coffee. But anyway, if you already have all the gear, then this doesn't make much financial sense, that is true. It looks cool though, so maybe for some who want to get into specialty coffee, and like the design, could be well served. Cheers!

@@TomsCoffeeCorner it does look very cool.

What do you think about the xBloom? I agree that the scale placement could have been better.

The water tank is actually metal. I am not really sure what you mean?

I’m glad I came across your comment about plastic. Have you found automatic pour over without plastic parts? James did a review of the most popular model but all of them contain plastic m.ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-t8eYs2vxT-8.html