GHANA JOLLOF RICE RECIPE |  

My son's best friend is from Ghana and my son loves Jollot rice. Yesterday he said: " Mommy please can you cook that rice for me? Opsss, you saved my life. Thank you. I' m from Dominican Republic.

I’m From Congo and I’ve eaten Congolese, Ghanaian and Nigerian jollof, Ghanaian jollof on top all day 🔥🔥thank you for the recipe 🐐

My boyfriend was born and raised in Ghana but even he needs help cooking it. Thank you so much for this video. Im American but i plan on adapting to much Ghanian culture. Appreciate you!

Hello beautiful girl❤cute

I am not sure why there’s this feud between Nigeria 🇳🇬 and Ghana when it’s come to jollof rice.. this really is all the ingredients for a basic jollof Rice… it’s so unnecessary for us to keep arguing. It’s a case of my mama soup sweet pass yours that’s all… great video my sister.

I followed this recipe to the latter. All I can say am loving this Jollof rice. It’s Super delicious.

Just tried this recipe OMG 🥰❤️it taste soo nice and smells nice too

Thank you so much for the recipe! I'm pregnant and I would love to eat Jollof rice every day!!

Hi, can I ask what kind of curry powder you use? We have so many varieties and each is quite different :(

I can’t not tell you how many times I tried to make Jollof and it never worked due to the amount of water. I’m so happy that I finally found a way to make it! Thank you! Now my Ghanaian father can be proud of me 😂

Please fam do not forget to hit the like button and turn on the notification bell 🔔 for future uploads 🤗 💕 happy new month once again 💕

God bless you ma'am. True woman of God, starting the video with scripture halelujah, may your household be blessed

I have tried making jollof rice about 5 times now and each time the rice would still come out uncooked! Not sure what I am doing wrong!

When she said “nobody’s likes a burnt jollof rice” 👀 I thought well you haven’t met me, I wait for the burnt part lol 😂

Hurray.....sist you know my favourites paaaaaa. I bet you're winning the 🇬🇭 Jollof award. Well done 👏 ✔ 👍

Wow! I'm a Nigerian I've heard about Ghana Jollof but haven't tasted it. So this is how it's cooked?... Only with the stew made no added water and stock. I'll definitely try it bcus it looks nice

After watching this, I see no difference between Ghanaian jollof and Nigerian jollof. It just depends on the cook. I make my jollof the same way and I'm Nigerian.

You see people just need to educate themselves on this Ghana / Nigeria relationship and the past history…. I’m Nigerian and this is exactly how my mama makes jollof rice, there is a 1000 ways to make jollof rice, people forget that a lot of this two countries were together for a long time before they split up years after year example I think it was 1993 they sent Ghanaian out of Nigeria, the reason why I’m saying this no one knows where this recipe is originally from, because Togo 🇹🇬 cook this same jollof rice too…. Nigerian is this not what you call party jollof!!!!!! This senseless argument between both countries need to stop…

Please remeasure the rice. That cannot be one and half cups of rice when using an 8oz cup.

Thank you for the recipe!! My husband loves the recipe and tastes just like his favorite restaurant. I paired it with some lamb chops and fruit pizza for dessert!

"Nobody loves a burnt jollof rice" Nigerians: 😬😬😬😬

My boyfriend is ghanian and i really want to learn how to cook food for him❤❤❤❤❤

I have tried both Ghana and Nigerian jollof, the Ghana jollof is never soft or cooked probably unlike the Nigerian one, though both are nice different flavors but I prefer the Nigerian jollof, sorry

So I’m coming back to say I’ve used this recipe to cook my Jollof and my guests said perfecto. Thank you for sharing this treasure for us. God bless you.

Wooooow I came back to rewatch this Jollof because that’s what we will be having for dinner and I saw 8k 🤩 thank you God you are so so amazing and I pray for even higher heights your recipes have been nothing but a blessing i really love you 🙏🏾

Do you know that also in Saudi we have the same thing and it served with chicken or beef ? And more spices to it like turmeric and bay leafs cardamoms and cloves

❤️ the beginning GOD made man in his image who we know is Adam. When Adam and Eve sinned sin entered into the world. Sin equals death. God required a blood atonement because if you take a life then life is required at your hands. Since we are all sinners and sin is death we all would need a blood atonement for our sins. Jesus Christ is one of the 3 manifestations of God. The word who came into the world as flesh. He came as the sacraficial lamb to make a permanent atonement for all of your sins. Without him you can not take away your sins and so this is why we need Jesus. He is the perfect man and sinless. God's only begotten son. His blood is perfect and can take away all of our sins. blood will be required at the end of your life because of your sins and if you do not have an atonement for your sins (who can only be jesus since his blood is the only requirement) you will go to hell forever

This looks very yummy 😋. I feel hungry right now! Meanwhile, I disagree with you. Nigeria has the best jollof. This case was settled on the 31st of July 2021😁😁.

I love that rice Señorita!! I will make it, greetings from the high mountians of Peru- South America, God bless you today and for ever! Señorita, gracias!

You are right good food come from the chef or cook not country

Now she has lifted the banner of 🇬🇭 Jollof the best of the best any other kentri must keep quiet Ghana Jollof all the way 😋😋😋 looks so soo good. Yummmmmmmy Ghana 🇬🇭 Jollof all day every day 🎉

I tried this recipe last night, and it was a hit. Thank you so much

Hello beautiful girl you're so great ❤

Is the oil not too much?

Yum! Your jollof rice looks delicious sister, normaly I don't like nutmeg in my rice I only use it to season the meat. I do use a couple of cloves maybe 3-5 for in the sauce. I have to make it your way with the parchment ❤

So what's the difference now between this one and Nigerian jollof

Can you help me? Every time I try to make jollof rice the rice doesn’t cook! I cooked it for 1 hour one time and the rice was still hard. How do I fix this?

The recipe looks great! I want to try it but I’m confused. The amount of rice, chopped tomatoes, and tomato puree shown in the video seem to be much more than the amounts listed in the description. But then the rest of the quantities of the ingredients (like onion, bell pepper and spices) do match. So which one is it? 😊

She said stop the war but then says Ghana has the best😂 it does though n I’m Jamaican. Nigeria jollof doesn’t compare, sorry. Never had any others

For with God nothing is impossible 🙏🏻💖🙏🏻,Have faith, it shall be well with God always 🙏🏻💖🙏🏻,no weapon formed against us shall prosper in Jesus name Amen 🙏🏻💖🙏🏻.Happy new year.

I just made this and it is DELIGHTFUL!!! I did add anchovies into my tomato though!!! So delicious!

I’m Jamaican and my 10yo daughter has been nagging me to cook this, it’s out of my comfort zone but today is the day I will try. Thanks for the video

I love jollof rice so much I can eat everyday 😊😊😊😊

Kanzo lovers will come for you, but kanzo is never my thing

I want to reach through the computer monitor and eat this whole pile of jollof rice! Second best thing: go make a pot of it myself!

Great video can't wait to try this version. One question what is 1.5kg in cups?

FINALLY someone uses the right rice.

My Ghanaian husband asked me to make hollow rice for dinner. I panicked. Now I’m here and thank you.

You use nutmeg, I thought I was the only one people think I’m weird but they don’t know it makes your food rich

I’m a little bit confused with the measurements, a lot of the amounts said in description don’t match with the amounts used in the video. For example, in the description it says 2tbsp of tomato paste but in the video it’s a lot more than just 2 tbsp. And also it says 1 tsp of each of the herbs but that looks more than just one tsp. I’m going to make this recipe for my bf and I don’t want to mess it up. Please help😅

Hey sis this is beautiful and delicious at the same time 🥰🥰 Permission to recreate this on my channel 😀

Nice one But I use aluminum foil instead of the paper ❤❤❤

I tried your recipe today and it turned out great. I am following from New Jersey. Thanks for sharing 🙏

Sis thank you, this your Ghana Jollof Rice is already looking like Nigerian Jollof in color.

sorry but I think you should contest our fellow Nigerians cuz they dunno watz going on 😂😂😂

What is not clear is, did the rice get precooked after washing?

How many minutes do we have to cook with the parchment paper madam

Is only a Ghanian rice u can cook without stock or water, u can't try that with Nigerian rice

Made this tonight and it was popping !!! I was not so sure about the choice of spices but i trusted the process!

You are looking sweet oo and the jollof too is calling my name 😂😂 well done mum keep it up🥰🥰

I love this and I could not stop laughing 😂😂😂😂

Yes Ghana makes the best Jollof. You are right sistah.

How long do you leave the rice with the baking paper for? Left mine for 10 mins but still wasn’t ready…😢

History and origin. The origins of jollof rice can be traced to the Senegambian region that was ruled by the Wolof or Jolof Empire in the 14th century, spanning parts of today's Senegal, The Gambia and Mauritania, where rice was grown.The dish has its roots in a traditional dish called thieboudienne, containing rice, fish, shellfish and vegetables.

Thank you my fellow African Sistar for this recipe!😘💜. I'm currently making this dish for my family. Our home smells so delicious!!!! Food from the Heart💖 & Soul🌟🌠🙏🏿

thank you for sharing your recipe, it look awesome !!

You are one of the few RU-vidrs that are very detailed with quantity and even time with prep. of food. Makes it easy for beginners to follow. I had to subscribe asap!. Thank you 😊.

Please the ingredients those seeds I'm not getting it well

Hi, I've followed your jollof recipe a year ago and I forget how much rice I used. You say in the video to use 1.5 cups of rice but the ingredients lists 1.5kg (= 6.3 cups) . It looks like you used 6 cups of rice in the video as well. I love your recipe and I just want scale it down accurately. What is the correct amount of rice?

Its Gh jollof or nothing😉

The quantify of rice 1.5kg as you mentioned 1 1/2 cup? It’s slightly unclear can you clarify the exact quantity of rice required for this recipe. Many thanks.

This looks really good. Thanks for the recipe. Only part i didn‘t fully understand was, why you used the paper at the end ?

I'm still learning how to cook Jollof rice well and this is the first recipe to have worked well for me, thank you. Unfortunately, the bottom was burning too much so I got worried and added water but that just made it sticky 😩 Maybe I didn't use enough oil. But it was still very tasty and looked good 😊

I attempted this recipe and the measurements you put in the description are wrong. In the video you also shared wrong measurements.

Looks the same with Nigerian jollof

I'm from Philippines and I love your jellof rice 🍚 😋 💕

My former foster mother is from Ghana and she never used a Maggi cube!? Nor rosemary? just meat stock, tomato paste, crushed tomatoes, peppers, onions, salt, bay leaf, etc.

I don't know the name of those seeds at the left side of the Maggi cube . Can you list them down under this comment. If I go to the market and ask the seller I want to buy jollof spices , will I get them?

Just finished watching the long version of the jollof cooking. There is a funny quote though! "lets stop the jollof war, the best lollof is from Ghana".. Lol

I am Congolese and marrying a Ghanaian, my father in law to be is coming to visit on Monday I want to impress him with a jollof rice. Wish me good luck. I will update you once I am done cooking.

Please can you list the ingredients for me

This your jollof recipe is great... now I've been making jollof for fun, it turns out right, and I no longer need to bother about how much water to add...thank you.

Hi from Siberia ❄️, Russia 🌨 !👋 This is a very tasty rice! 😋 I'm saving your recipe! We have a similar recipe in Siberia, called Plov rice. I must say, yours is much more flavorful! Thank you so much 💓!

You guys eat very similar to us in Puerto Rico

I love this recipe so much must be yummy I am Nigerian anyways so I think we have the best jollof rice (mimicking you though 😂)

Oh! You truly Ghanaian lady with deepest skills to cook rice. Tomorrow I will do same! My son growing in Ghana, so- let we see his appetite. I will follow your video. Medassi!!

Thanks so much . I am hear to watch how to make it after I eat at Africans party last night thanks to you tube 😅😅

Look way better than the Nigerian jollof rice

Mmm mmm mmm original Ghana jolloff. Woooodiasier

You are beautiful and gracious! I didn't learn anything i was just admiring your beauty and your voice OMG!

Can i also do the rice in a ricecooker and then after its done add it together with the sauce? Everytime i try cook rice in normal pan it fails

I searched jollof rice Ghana and yours came first. ❤️

Wow! Why doesn’t this have 1 million views yet?💕💕

Thank so much for this recipe my husband is from Ghana and I want to surprise him and make this ..wish me luck!

Thanks, i tried it for the first time and was good

Thank you for this recipe, Ghanaian jollof is the one, I'm jamaican too🤣

I'm a Ghanaian and I like to try different jollof but this is perfect

Where is the lie? Looks absolutely delicious. Thank you for this video queen.

I'm confused about the "cup" used to measure. that looks like a lot of rice!

Thank you so much for this video. i used it to make my first time Jollof also i am a Ghanian native aswell