Ghormeh Sabzi - a step by step tutorial 

A quintessential Persian stew, this dish is made with mixed herbs and lamb, and slow cooked to perfection. Serve with some Persian rice and mixed herbs. #cookingwithzahra #ghormehsabzi #persianfood #persianrecipes #snaidero
Serves: 8-10 (half portion for 4-6 person)
Ingredients:
• 1 kg lamb
• 650 parsley, finely chopped
• 550 spring onions, finely chopped
• 30g dried chives
• 8g dried Fenugreek ( shanbelileh )
• 7 pieces of dried lime
• 480g cooked kidney beans
• 100g chopped onion, small
• 100g + 250g vegetable oil
• 3g black pepper
• 10g turmeric powder
• 20g salt
• 1 tbsp. dried lime powder or lemon juice if needed
HEALTHY, EASY AND QUICK RECIPES. LET’S EAT TOGETHER!
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