Hi Kshar, I cooked the ghorme sabzi yesterday and as you recommended I left it overnight. This is my husband's FAVORITE dish... his mother is an amazing cook and she used to always make it for us cause it's her son's favorite dish. I was so reluctant to make it cause I didn't want to screw it up. I watched the video and had the courage to finally make it and my GOD!!!!! My husband had this HUGE smile on his face and said that this is as good as his mom's. This is a huge deal and I want to thank you. I added a lot extra dried lemon and crushed lemon cause my husband loves it that way. Thank you dear Kshar :)
I made it again today for my husband, his 2 brothers and niece and they all LOVED it. Thank you so much!!! The niece said it was the best she's ever had! Thank you dear Kshar.
Hello ! I love all the food from Iran. I lived in Los Angeles and had many friends from Iran, I fell in love with the people and their foods. Thank you for the video.
Making this tonight. I'm half persian. My father tells me this was my favorite meal as a kid, and that I always had seconds and thirds. Today it still is one of my favorite dishes to not only eat, but also cook. GREAT video. :)
I discover this dish during my Bahai association where some of the members are Iranian in origin.From then on...its part of our weekly menu.I perfectly cooked this dish and i loved it so much!!
wow, I am so blessed to have some one like you to take the time to watch my videos and give me such a nice compliment. Love it. Thank you and keep it cooking.
No, You Saved Me. Doing this and reading comments like yours has given me so much and has helped me grow to a better place. I thank all of you for allowing me to make a difference.
great! been looking for this recipe with clear directions and in english since I dont speak persian - thank you so much for taking time to make these videos for all of us to learn and enjoy!!
Salam Kshar, i just want to thank you for your wonderful videos, i have recently found you and im so happy! I have made your Shirazi polo recepie for my Iranian husband and its his favourite! Thank you for this recepie , its good for people who cannot get all the wonderful fresh herbs like in Iran. I will make this Sunday and im so looking forward to it ! 💖
Beautiful recipe for this dish. Looks delicious. Ive been looking for a recipe for this dish to make for my husband because he loves Persian food. Going to make this tomm. Thankyou!!
@KSharTV Hello there, thank you so much for such a wonderfull recipe. I learned to cook this dish in differente way, but as you said, everybody has a his own recipe and I gonna try yours. Thank you again for sharing your knowledge and cooking skills. It seems to me, you are a wonderful and friendly person.
Thanks so much for generously sharing these videos on RU-vid! Our Gormeh Sabzi is now simmering away, and the rice is cooking. Meanwhile, I'll be checking out your website. Looks like many other great Persian recipes to try. Again, thank you!
Go for it and create your own style . cooking is an art, very personal and what you cook say so much about you. I thank you for not sticking to recipe and coming up with your own. My recipe is just a guide line for you to get started. keep it cooking
You saved me! Disappointed Persian parents are really hard to deal with and you always manage to save me from that. Thank you so much for uploading these videos. Vaghean kheyli komak meykonan be ye adami mesle man ke tahala too omresh ashpazi nakardeh. Kheyli mamnoon.
Salaam I'm Irish watching from Dublin Ireland 😊 Thank you great video much appreciated. When I cook this I'm only using kidney beans so its sabzi without the gormeh still yummy 😋
bah bah, ghorme sabzi is one of the most delicious foods out there. everytime i enter a room and the smell of it fills up the air, it reminds me of my childhood. afarin baradar! besjar chub neschun dadi chetori bajad dorostesch khard!
l love this food so much. lts been 4 yrs since l last have this food every week. And lm glad to see a video of my favorite food. Thank you Kshar for sharing. l realy love all Persian foods ;-) The best in the world ;-);-) ;-) And, its very healthy ;-) ;-) ;-) lm now a subscriber of your videos ;-) Merci ;-) ;- ) ;- )
Thank you again for sharing your talent and insights. You make the process a creation, adding that pinch of love💕. But your recipes ARE better! your fesenjun recipe rocks!
A couple of hints I would like to stress. The dried limes, and Fenugreek are essential to making this authentic tasting, both are strongly aromatic (part of what makes your house smell for days), and the dried limes impart a very different flavor that you can not mimic with fresh lime juice - so don't leave them out if you can avoid it. The fenugreek can be commonly found at indian spice shops/grocers under the name kasoori Methi, the dried limes (limu omani) however are a little tougher to find locally depending on where you live, so they may need to be ordered online. Also really listen to what Kshar is saying about the onions. It is not only for the looks, but the flavor as well, don't skimp here either. These three things in addition to cooking time (3hrs minimum) are the heart and soul of making this dish correctly. In addition to spinach I usually add cilantro as well, but its not essential.
Dear Kshar, Thank you for patiently walking us through the cooking process. I not only enjoy learning from you but I think you are a very neat person. hamisheh salem va sare hal bashid.
Hello Kshar. I'm excited to make this dish. What is the name of that dried seasoning after you cut all the green leafs? Thinu? It was in a small bowl. Thank you!
Hi Kshar! Thanks once again! I made ghorme sabzi for the first time and it was good. Well, the stew was really good. I didn't have fenugreek leaves so I put some feenugreek seed. So it wasn't perfect but still good. Also the meat wasn't soft...Is it because I added salt when I was frying the meat with the Onions? Also I love addas polo keshmesh with minced meat (without tomato paste)...Could you please teach us how its made? LOVE your recipes, never felt like cooking till I saw your videos
Kshar, Thankyou for another Great video. I live in the Uk and always love to watch your videos, of yraditional well cooked Persian food. And very Happy Christmas to you. Merci Khelly mamnoon.
OK. I made this today. And, I have to say, both my husband and I enjoyed it tremendously. I had heard and read about Ghormeh Sabzi many times before but, somehow, the look of it just didn't appeal to me and so I kept putting off making it. But I also kept hearing how this is one of the favorite foods of Persia, so my curiosity finally got the best of me today, plus I had all the ingredients. So, I took the plunge and made it. And so glad I did too. This is an incredibly delicious stew. Very unusual to my taste buds, very tasty! I especially enjoyed biting down on the lime pieces now and again. Wonderful! My husband already wants me to make this again and again. But then, he felt the same way about the Zereshk Polo I made two weeks ago. :) Thank you for sharing this, KShar. Might I suggest you put the details of at least the ingredients in the description area? It would make organizing the recipe so much easier for us. Many thanks, either way.
+luvemcats888 Hello to you, so glad you finally did it. one of the reason I try not to put out the exact ingredient is for you to explore to your taste and create , thank you again for your support.
Thank you ,I will as soon as the weather get cooler, Haleem is for winter. wait and I will surprise you with the best Haleem. which one you like beef or Turkey or chicken?
Love it!!! Thank you so much! My half sisters Parrisa and Sheeryn are persian, and usually on thanksgiving I spend it with them and my step dad Hedayat will make kabobs and ghormeh sabzi and some kind of eggplant stew, but I moved out of state so this year I'm going to have to try and make it myself. This video was very helpful, you actually make it very similar to my step dad, I am soo excited!(: Ghormeh Sabzi is my FAVORITE!
omg i miss having ghorme sabzi and i came to this chanel to atleast learn how to make that im not iranian but believe me i had that meal several times and it was sooooo khushmaze(delicious) i wanna have it again and BTW farsi baladam yeaaa so kheili mamnon it was good watching your cooking and learning something from u merci.
dear i live here in Melbourne but i haven't tried this recipe but it looks delicious and what really make me sure a good recipe of gormeh sabzi is your way of frying the herbs first ..it's a personal experience of mine frying herb like this but with different dish.
Thank you for the recipe, watching you cook this stew helped me work up the courage to give it a try! I've included your youtube link on my blog :) Love all your other recipes too!
I LOVE ghormet sabzi. I'm such a fan, but my husband is American and I had to alter it a bit. I use Onion, Spinach, Kidney beans, the meat, and also to add texture some mushrooms. Also, we use lemon juice. But I agree, it tastes MUCH better after sitting for a day!
thank u soo much am learning to cook iranian food and this is really helpfull.....if u know any main recipe from tehran please share them....i would appreciated...!! thank un
Today my friend told me that she love persian food and would love it if I could cook for her, then I realized I haven't make any persian food for so long and that brought me here the more I watch the more disappointed I am I have non of the ingredients! I want some Ghormesabzi! Thanks for this awesome recipe
@@vjam9428 Hey V, I tried it out and this video in fact does have subtitles. Just click "cc" under the video and you will see the subtitles. It is probably RU-vid AI doing the transcribing, which is an amazing assistive technology. I think the gentleman in this video was very nice and didn't particularly exclude you or anybody. Most people just do the best they can and are not equipped to provide accommodations for everyone out there with particular special needs. Prior to wathcing this video, I watched a woman making khoresht sabzi while speaking Persian. I knew a few words here and there, but I could not understand anything she was saying. I could have complained in the comments that she should remember that there are people out there who need an English translation (I guess RU-vid doesn't have that technology yet) but I didn't think it would have been constructive. I would imagine this kindly-looking person does not personally know how to add his own subtitles. Nevertheless, if you wanted to make your point anyway, which you obviously did, perhaps you could have written something less accusatory and more constructive. For example, you could have said, "Hi, I'd love to try this recipe but I couldn't understand the instructions because I'm deaf. I would greatly appreciate it if you could add subtitles. TIA."
@@mordechaistein Hey, Thank you for your reply, My remark didn't mean to appear sharp. But I suppose looking at it a second time it does look that way. I thoroughly enjoyed the video and this is one of my favourite dishes in the world and KShar looks a lovely guy. I will try it out the next time I have all the ingredients and look forward to seeing more now you have put me on the right track Thanks for your assistance its a great help.
@1270Redwell dried limes ( these are called limo omani, and is regular lime that has been dried) you also can use powerd limo omani. please let me know if you have any other questions. thank you
Hi there..I just had sabzi for the first time last night and I loved it!! Thank you for making this for us. Have you ever made it vegetarian style and just left out the meat or is it not as good. I paid a lot for this at a fine restaurant and I am so excited to see that maybe I can make it myself. They served it with fully safron rice on the side. Take care..
After doing business in Gerrard Street I went to collect money from a shop. Shop owner (Chandan) did not pay but offered "chapati and subzi." Whenever I see chapati or subzi that always reminds me.
forgive my youtube screen id name. excellent video. thanks to your camera operator! he (or she) knows where to look and when to look; made me feel like I was watching you cook! khoda negahdar.
i just want to thank you very much.i am lover of Iranian food and your presentation are always thorough to the details. your dishes are exquisite! i tried this recipe it turn out succulent. just one question can you replace the parsley and green onions by spinach or is that a no-no?
M Masmoudi jnr , Hello My friend, then it would be spinach stew, I have the recipe for it on my site. kshar.net you may like that. that you so much for you kind words sir.
KShar Kitchen all the thanks go to you. i did practise Ghormeh Sabzi and yesterday i did it for 6 people. they simply loved it all the compliments i received were amazing and they should go to you. love your food love the way you show us how. you are a class act!
Salaam, I am trying to learn to cook persian food and your videos have really helped me, but I am confused with ingredients and amounts needed for this recipie - please could you perhaps write a list for me so i know exactly how much to use of everything? Thankyou!
@shelysheli1 it takes few hours, depending on the kind of meat you use, lamb takes longer than beef. if your meat are big pieces will take longer of course. this dish needs to cook for 3 to 4 hours on med. and covered. I normally cook it a day ahead of time. good luck
This is so similar to the Ghormeh Sabzi recipe I learned. I would make the comment that the dried limes (in the stew) and dried sumac (with the yogurt) are not optional for those unused to these recipes. The flavor is impossible to duplicate, really...(similar to why there is no substitute for kaffir lime leaves or galangal in curries...there is an aged, sour / woody flavor missing otherwise). Personally, I like this best with fresh fenugreek, but it's so hard to find...also, check out carrot and celery leaves for this! "If it's not mud, it's not done."
WOW, Thank you so much :),, lots of love,, I really appreciate the time you spent over our persian recipe , you are a kind and lovely person, God bless you mate. about shambalileh, Im in australia it easy to find the dried version in persian groceries, but i was wondering if I can find the fresh one out there, If I may, what is the name you mentioned for shambalile in your video? I couldn't write it down Elahi man ghorboone shoma beram azizam:X Babak
