Hello, everyone welcome to my channel Shrabanir Panchabyanjan. Today I will cook Ghugni. Please watch the full video and must subscribe my channel.
@shrabanirpanchabyanjan7374
Recipe Ghugni.
About this video:
Bondhura ghugni amra sokolei khete khub pochondo Kori ar train ba melar moto ghugni Seto kothai nei. Amra train e uthei kokhon ghugni uthbe er jonno adhir agrohe Bose thaki. Ami anekdin thekei ei recipe ta banai aj ei recipe tai ami apnader kachhe share korbo. Cholun bole di kivabe banai ami ei train er moto ghugni.
Ingredients :
Matar 250 gram,
2 potatoes,
4 tablespoon Mustard oil,
1teaspoon grated onion,
Garlic paste 1 teaspoon,
1 inch ginger,
1 Tomato,
1 tablespoon coriander seeds,
1 tablespoon cumin seeds,
Chopped coriander leaves,
Dry chillies,
Salt as per taste,
1 teaspoon turmeric powder,
Chilli flakes,
Roasted masalas(1 teaspoon cumin seeds,1 teaspoon coriander seeds),
Grind the roasted masalas,
Garam masala powder,
Chopped onion,
Chopped cucumber,
Bhujia,
Chopped green chillies,
Chopped coconut,
Tamarind water/lemon juice for serving.
Process:
Soak the matar for whole night.
Then wash it properly.
Take a cooker and put the matar inside it and boil it.
Chopped the potato.
Take a kadai and add mustard oil into it.
Fry the chopped potato.
Paste the tomato and the ginger.
Now paste the masalas.
Add the grated onion cook it.
Then add the tomato puree and cook it.
Now add the pasted masalas and cook it.
Add turmeric powder and salt as per taste.
Pour a glass of water and cook it.
Add garlic paste while it started to boil.
Cook it for 5 to 7 minutes.
Now add the dry roasted masalas.
Garam masala powder.
Chilli flakes.
Cover it.
After few minutes open the lid and serve it.
Serve it with chopped coriander leaves,
Chopped onions,
chopped cucumber,
Chopped green chillies,
Chopped coconut,
Tamarind water/lemon juice,
Bhujia.
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8 янв 2024