Country Fried Steak is in JP’s top 3 things to eat ever! I’m sure if he thought about it more it would be lower on the list, but right now impulsively it is in the top 3. But CFS is not CFS without a white sausage gravy and a giant buttermilk biscuit. This perfect trio is at your disposal. Watch, learn, enjoy, fail, pick yourself back up and do it again.
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Country Fried Steak
325 Calories
6 Servings
Prep: 10 minutes
Cook Time: 5 minutes
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Equipment:
• Meat Tenderizer
• Deep Fryer or Frying Pan
Ingredients:
• 2 Lbs Cube Steak
• All Purpose Flour
• Paprika
• Salt
• Pepper
• Garlic Salt
• Eggs
• Milk
• Oil
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Country Gravy
450 Calories
4 Servings
Prep: 5 minutes
Cook Time: 15 minutes
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Ingredients:
• 1 Lb Breakfast Sausage (ground)
• ¼ Cup Butter
• ¼ Cup Flour
• 3 Cups Milk
• 2 Tbsp Heavy Cream
• ½ tsp Garlic Salt
• ½ tsp Paprika
• ½ tsp Salt
• ½ tsp Cracked Black Pepper
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Buttermilk Biscuit
135 Calories
12 Servings
Prep: 10 minutes
Cook Time: 15 minutes
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Equipment:
• Food Processor
Ingredients:
• 2 Cups Flour
• 6 Tbsp Cold Butter
• ¼ tsp Baking Soda
• 1 Tbsp Baking Powder
• 1 tsp Salt
• 1-2 Cups Buttermilk
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Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.
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