Today we're making Creamy Sausage Tortellini Soup, the perfect weeknight meal!
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INGREDIENTS
1/4 cup (52g) olive oil - divided
1 pound (454g) bulk mild Italian sausage
1 1/2 teaspoons fennel seed - can omit if using fennel sausage
1 medium onion - diced
2 ribs celery - diced
2 medium carrots diced
6 cloves garlic - minced
3 tablespoons (24g) flour
1 cup (240g) dry white wine
1 6-ounce can tomato paste
8 cups (1.9kg) low-sodium chicken stock plus more to thin if needed
1 rind Parmigiano Reggiano optional, see notes below
1 1/2 (360g) cups heavy cream
1 pound (454g) cheese tortellini
1/2 cup minced flat leaf Italian parsley
1/2 packed cup basil leaves - chopped
salt and pepper to taste
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
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25 сен 2024
