GIANT CLOUD PIZZA || Low Calorie, High Protein Cloud Bread Pizza

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I’ve been obsessed with cloud bread and pizza is always good… so I combined both to make a GIANT CLOUD PIZZA!
Thanks for watching and hope you enjoy this video!
Drop a LIKE and SUBSCRIBE if you’re new! Your support helps a ton :)
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Ingredients you’ll need:
- 6 Egg Whites
- 18g (2 Tbs) Corn Starch
- 1 tsp Cream of Tarter
- Seasonings (I used Garlic Powder, Red Crushed Pepper, Oregano, Salt, and Pepper)
Top it off with some Pizza Sauce, Cheese, and all your favorite toppings!
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Links:
Cream of Tartar: amzn.to/3jwRngU
Corn Starch: amzn.to/365pFje
Erythritol/Sugar Replacement Sweetener: amzn.to/3okMveV
Whole Psyllium Husks: amzn.to/3nGFDZN
Food Scale: amzn.to/34xRn7s
---
MORE CLOUD VIDEOS! ☁️
🍪 Giant Cloud Cookie Video: • GIANT CLOUD COOKIE || ...
🍩 Giant Cloud Chocolate Frosted Donut: • GIANT CLOUD DONUT || C...
🧈 Giant Cloud Biscoff Cookie Butter Cookie: • GIANT BISCOFF COOKIE B...
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Instagram (@rahul__kamat): / rahul__kamat
#cloudpizza #lowcalorie #highprotein #recipe #proteinpizza #cloudbread #pizza

Опубликовано:

14 авг 2021

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Комментарии : 483

@BF40JOE Год назад

Baking right now. Cannot wait. My wife thinks I’m insane with how much baking I’ve been doing after finding your channel…. Diet peeps gotta help each other out though!

@BF40JOE Год назад

Annndddd it was delicious

@RahulKamat Год назад

You’re gonna open up a bakery soon at this point! Haha so glad you’re enjoying the recipes bro 😎

@candacenicole-dh1bs Год назад

Same here. I recently discovered the whole high volume low calorie diet and I been coming across these big meals and everybody is looking at me like I’m crazy

@jesssimpson5959 4 месяца назад

OMG this could be the game changing recipe I’ve been searching for, I’m a 60 year old man who has been over weight for years and it has caused multiple health issues but I have made the decision that those days are over and I have been working hard to lose the weight and it is paying off but I still crave things like pizza, I came across this video and gave it a try, I have made it twice now for myself, my wife, and an adult son and we all love it, it tastes amazingly similar to a traditional thin crust pizza. I definitely used more cheese and toppings but paired it with a salad and was satisfied with one slice of pizza and it was delicious both times. Thank you for sharing this recipe and I also made your brownie recipe which is also delicious. I truly mean from the bottom of my heart that you have made a difference in my health so thank you.

@TheDucatijames 2 года назад

just made this for me and my girlfriend. made it with 12 egg whites! so we had a side of garlic fingers to go with. it as amazing. fantastic! a 9 out of 10 on the anabolic scale. I used corn flour rather corn starch. Still fine. no eggy smell or taste. just a bread type consistency, sturdy with crispy edges. Will be making again. nice

@RahulKamat 2 года назад

Awesome! Pizza + garlic fingers combo sounds great! Glad you both enjoyed :)

@marketscalper6096 Год назад

did it taste like eggs?

@tonypaella 10 месяцев назад

@@marketscalper6096he literally wrote that it didn't taste like eggs. Really literally.

@amari6229 2 месяца назад

Cornflour and cornstarch are actually often the same thing just different names in different countries - if it was white and kinda squeaky, that’s what you’re looking for. However, if it’s yellow, that’s not the same thing and wouldn’t work

@sg-yo4kp 2 года назад

tip for if you dont have cream of tartar, you can easily replace it with double the amount of lemon juice. if it calls for 1/2 tsp cot, substitute with 1tsp lemon juice, fresh preferred. Add that when your egg whites are frothy and double in size.

@RahulKamat 2 года назад

Ooh great tip, thanks!

@kite6864 2 года назад

@@AmandaGDumas hmmm lemon juice flavored starchy omelets ?

@suzannenichols6900 3 месяца назад

Thx!

@penn7853 Год назад

I made this today too! :D It was delicious, also filling! I also used carton egg whites, no issues at all with whipping. Used a tomato paste base then loaded it with a LOT of mushrooms, onion, spinach and used cottage cheese and parmesan for flavour (both less calories than regular cheese), with some natural yoghurt mixed with tikka flavouring dotted on it. The entire thing with all toppings, 250 calories.

@RahulKamat Год назад

Woohoo awesome! Glad you enjoyed!

@S_wali 2 года назад

We need to get Greg/Simon miller/Derek to review this guy and get the algorithm going

@verakokeny4316 2 года назад

YESSS!!!!

@sanguiniusthegreat7098 2 года назад

email them

@horseios3655 2 года назад

Why Derek lol?

@RahulKamat 2 года назад

Cause Derek needs an efficacious dosage of my channel

@RahulKamat 2 года назад

Love their content! I’d be honored if any of them watched one of my vids

@TravelAlways316 2 года назад

This is awesome. I can’t wait to try it out andddddd I cannot tell you how much I appreciate you adding the calories for just the crust in there as well

@RahulKamat 2 года назад

I got you! I wanna help you guys customize this pizza base

@poseidus2863 2 года назад

I finally made this today, and although it took a while, it was really good! The cloud crust was crispy and light but fortunately did not melt in my mouth as I thought it would. Great recipe, highly recommend!

@RahulKamat 2 года назад

Glad you enjoyed it!

@AndyPresto75 2 года назад

With such delicious low-cal recipes and engagingly amusing videos how do you not have more subs? I'm trying this ASAP so thanks for the inspiration and please keep up the excellent work.

@RahulKamat 2 года назад

As long as people like you are enjoying the vids, I’m beyond happy! Thank you :)

@sashatimes7194 Год назад

Hey @RahulKamat I lost around 50 pounds losing weight following your recipes but plateaued around month and half ago ( but maintained) because I started buying too much sandwiches/convinience food. Nice to get back on the wagon and use these great recipes again.

@Samson_739 2 года назад

Bro I honestly like your videos their genuinely pleasing to watch and videos informative. I haven’t eaten any of the food yet but I have lost 100 pounds this last year so this stuff is allways fun to watch

@RahulKamat 2 года назад

Woah 100 lbs, that’s so awesome man. You’re crushing it! And I’m so happy you’re enjoying the vids :)

@DavidCarroll87 2 года назад

I never comment, but this video needed one. I've tried almost every variation of a low calorie pizza recipe I could find, but this one is my favorite. I'll be making the giant cloud cookie over the next few days!

@RahulKamat 2 года назад

Thanks David! So glad you enjoyed this one!

@ghostsparta13 2 года назад

Just so he doesn't have to keep telling everyone who asks, liquid egg whites can be used but are not recommended because they dont whip up as well /have the consistency of regular carton eggs, but its still possible to use them maybe use a little extra tartar, and for how many grams, 1 egg white is about 30 grams so youll need 180 grams of whites for this recipe! Also i love the videos man you make some awesome stuff im gonna try this today and im considering getting a ninja creami to make your protein icecream it looks so good!

@RahulKamat 2 года назад

You know your egg whites down to a science! Info is spot on, thanks! Hope you enjoy this recipe. Creami’s been a game changer for me and I’ve been using it almost everyday :)

@MERANNDAIWALKWITHJESUSCHRIST Год назад

I love your healthy recipes and I appreciate you for not charging for your recipes like most RU-vidrs are doing now a days new subscriber can’t wait to try this recipe looks yummy ❤️😁

@RahulKamat Год назад

Welcome!! Glad you’re enjoying the recipes 🙌

@Tootie0105 2 года назад

I just found out about this recipe and I freaking loveeeee pizzza so I was so excited.

@RahulKamat 2 года назад

Hope you enjoy!

@calmdownkaylaapostolicpent7660 2 года назад

I love how pepper never hurt anyone but then a punch warning😍😍🙌🏼😂 Your muscle engagement with your blending squat was so bomb! Great quads I'm a body composition loving fitness person

@papafituae 2 года назад

i don't know why i avoided cloud bread for so long. it''s really easy (if you have a hand mixer) to make and adds protein to your meal . so versatile

@RahulKamat 2 года назад

Agreed! It’s pretty amazing

@TheDucatijames 2 года назад

this looks fantastic! definitely gonna try this one. a good tip for baking paper is to run it under the tap and screw it up into a ball. shake the water off and the paper is now flexible to take the shape of the baking tray.

@RahulKamat 2 года назад

Woah, interesting! Thanks for the tip!

@Jcrobify 8 месяцев назад

Dude thank you for the simple recipe. I’m going to try it out.

@nca6239 2 года назад

just made this. was so skeptical I can't believe how you don't taste any kind of egg bc of the herbs and spices! I'm amazed and from now on I will make this recipe at least twice a week 😍 Thanks so much

@RahulKamat 2 года назад

I know right! Crazy how you can’t taste the egg at all! Glad you enjoyed :)

@javaskull88 Год назад

Egg whites are basically flavorless - it’s the yolks that have all the flavor.

@suzannenichols6900 3 месяца назад

Thanks I was looking for comments just like this I'm a big pizza fan and anything to make it lower calorie or healthier is just fine with me. It seems like it's kind of KETO and that's fine too.

@SeiyaRyuuguuin Год назад

I made this and i am impressed, turned out amazing and honestly enjoyed, trying to cut down to 12 percent body fat and these kind of smart recipes helps! Thankyou

@RahulKamat Год назад

Lets goo!!! You got this! Glad these recipes are helping 🙌

@pso14 2 года назад

I can't wait to try this recipe. Great video!

@RahulKamat 2 года назад

Thanks Peter!

@Itz_Blu3 2 года назад

love your vids! This reminds me of the psmf bread by Maria Emmerich. She makes fries, danish, eclairs, cinnamon rolls, buns and loaves...just to name a few out of her "dough".

@RahulKamat 2 года назад

Sounds pretty cool, I’ll check it out!

@veronicawelcker2693 2 года назад

Rahul you roc, your recipes are so amazing! Thank you so much, keep them coming pleae!

@RahulKamat 2 года назад

I have plenty more on the way! Thank you :)

@mayito3334 2 года назад

You have made it in the algorithm, my friend. This is how I find you. Well done.

@RahulKamat 2 года назад

Happy you found this :)

@maker8172 2 года назад

Awesome video bud!!!! Love every single video man! Just remember us when your channel blows up

@RahulKamat 2 года назад

Appreciate you Irvin! So happy you’re enjoying the content :)

@suzannenichols6900 3 месяца назад

"Stiff peaks always like a nice gentle touch" WORDS to LIVE BY ! LOLOL!

@primrozie Год назад

I think I'm lovin your recipes!

@pompanojt6593 11 месяцев назад

Love your energy! I tried a cloud pizza before, but it stuck to the parchment paper. You've inspired me to try it again. 🤞

@jamibeckham4544 6 месяцев назад

Thank you for sharing your amazing recipes. I'm a 54-year-old woman going through menopause and trying to lose 30 pounds ( I tried the carnivore diet and couldn't sustain it but lost 10 pounds , then put it back on recently). I love the food tutorials , they are packed with information.

@RahulKamat 6 месяцев назад

I’m glad you’re liking the recipes! Hope they help you lose weight

@nathanrayne 10 месяцев назад

Do you think this could work with psyllium husk powder in place of the corn starch?

@havahacharon5983 3 месяца назад

😂😂😂 I love the way he pauses and just stares at us.

@tobybromfield3664 Год назад

Dude I just made this and... It's insane!! Definitely making again. Incredible macros 🍕💪

@RahulKamat Год назад

Lets goooo!! 🕺🕺

@tobybromfield3664 Год назад

@@RahulKamat Just awaiting those easy 0 calorie dark chocolate digestive biscuits now ;)

@uncreativenessatitsfinest4968 11 месяцев назад

Dude this is awesome. Im baking it rn and it looks good so far

@VictorAlvarez-eu7ur Год назад

Yo im very late but small tip; just crack all of your eggs into a separate bowl and then pick up the yolks and transfer them . Restaurant trick we use quite often, cheers ❤

@christmasgravy 2 года назад

I use this crust and mix 60 grams of greek yogurt and 50 grams of g Hughes bbq sauce... Put can of chicken breast and cheddar cheese for a bbq pizza

@RahulKamat 2 года назад

Bbq chicken is one of the best pizzas! This sounds delicious

@pychow13 Год назад

This crust is just wowwwwwwwwww.... 😱😱😱😱😱😱. Going to be another staple for me! 😋

@RahulKamat Год назад

Woohoo!

@jodibasen9177 Год назад

Omg I just had to tell you again. I love watching your videos!! You are hysterical and soooo informative but sooooo funny. Omg the best. Only cooking video I will watch

@RahulKamat Год назад

Thank you! This means so much to me. Appreciate you a ton 🙂

@jodibasen9177 Год назад

@@RahulKamat I have a lot of food allergies. I see you use whey protein in a lot of recipes and also eggs....I am allergic so I tried substituting pea protein but didn't really work well. You have such awesome ideas. Any ideas on using pea protein powder? It did work for the brownies tho :) also thanks for making me crack up on every video I watched of yours. You are so funny without being irritating or annoying very hard to do :)

@johnbielenda7336 2 года назад

Great video........gotta make this, thanks.

@RahulKamat 2 года назад

Thanks! Hope you enjoy

@AnaboliKitchen Год назад

I'm watching this video for like a fifth time, and I'm just now realizing that you can make this bread for various recipes.

@RahulKamat Год назад

You def can!

@AnaboliKitchen Год назад

@@RahulKamat Keep up the fire content!

@doramather4729 2 года назад

You can use metal paper binder clips, Martha Steward uses on her parchment paper in the oven to keep from moving around.

@RahulKamat 2 года назад

Smart! Thanks for the tip

@mollywolmuth 2 года назад

I haven’t made cloud bread in so long. I gotta try it again!

@RahulKamat 2 года назад

Cloud bread is awesome!

@SamueleNetwork 3 месяца назад

We made it tonight with my girlfriend, it tastes really good and it’s so filling! Thank you so much, you earned a subscriber!

@darlenewilliams1920 Год назад

Love this, it's sooo good

@RahulKamat Год назад

🙌🙌

@caroline4534 Год назад

Subscribed today, algorithm found me too Saw your recipe and stayed for your recipe and sense of humour. Good watching

@RahulKamat Год назад

Welcome!! So happy you found the channel and are enjoying the vids

@SaussyKay 10 месяцев назад

found you a few days ago and i have been addicted to you lmao i have been binging all your vids

@RobertHadle 10 месяцев назад

Okay, need to know. Can you make cloud breadnin a micrwave? Living in a retirement home, so options are limited. Thank you for any answers.

@reanimationsinc.6880 2 года назад

Love this dude comedy, use to not like it and just want the recipe. But hes so entertaining and his passion shows

@RahulKamat 2 года назад

I love making these vids for you all! So glad you’re enjoying it :)

@reanimationsinc.6880 2 года назад

@@RahulKamat the goat, one of my favorite youtubers tbh

@RahulKamat 2 года назад

Appreciate you! That means a ton to me

@reneebrody5877 Год назад

Great video. Love your energy ✨️. What can I use if I don't have corn starch or cream of tartar?

@RahulKamat Год назад

You can leave it out! Use a tsp of psyllium husk if you have that

@pas6541 2 года назад

Such a dope recipe let’s goooo 🔥

@RahulKamat 2 года назад

Thanks Patrick!

@calmdownkaylaapostolicpent7660 2 года назад

Very anticipated! Ps your shorts make me want to go running and ps gonna watch this asap

@RahulKamat 2 года назад

These shorts go on incline treadmill walks with me

@calmdownkaylaapostolicpent7660 2 года назад

@@RahulKamat I'm hoping to rejoin the gym in a few days My mill doesn't incline but I'm trying to copy all you do I can have leanness like you have I miss thin life big time!

@tabithaallen3590 11 месяцев назад

Do you spray the pan with non stick prior to putting the dough on it?

@_oriTech_ Год назад

bruh... this was pop up random on my yt landing page... just clicked it, cause i dont the hell know what cloud pizza is... and maaaaaan u nailed it at the right time, starting to change the things i eat to more calories based side and yeah, u show up at the right time... soooo thx a lot man for doing this, this would also replace bread. damn epic... sure its a little bit of work, but i will doing 3-5 of this and freeze it... like a damn pizza, thx a lot man.

@maker8172 2 года назад

Also, can you save the crust? Like making it in advance and freezing it

@RahulKamat 2 года назад

I haven’t tried freezing it but I think it’ll work fine

@320pam 2 года назад

What about adding psyllium husk powder for structure. When would you? When not and how many grams?

@RahulKamat 2 года назад

I’d add after the egg whites have been whipped with the cornstarch. Then do one more quick mix to incorporate it all in. 5g should be a good amount

@chiclett Год назад

for the parchment, try making folds every inch horizontally and then vertically. it will stay flay

@hoeraufzurappen Год назад

Tried it today. This is a game changer, thanks bro!!!

@zombeastification 4 месяца назад

The disbelief nothing came out of the bowl got me lol - awesome recipe dude

@lindajam8202 Год назад

Blending sticks! Lol. Ha ha ha. So funny. Love his humor.

@RahulKamat Год назад

🙃

@saramccollum8991 Год назад

Before putting the parchment on the pan-crush it up in a ball in your fists then unfold it and put it on the pan and the sides wont roll up! Looks so bomb. Trying asapppp

@RahulKamat Год назад

The crinkle technique! Thanks

@kerrieg4359 2 года назад

Would you consider weighing the eggwhites and putting the grams in brackets for those of us that use carton eggwhites? Thanks :)

@RahulKamat 2 года назад

It won’t whip up the same with carton egg whites bc they’re pasteurized, but 1 egg white is approx 30g

@debjordan4399 Год назад

Hi there, really enjoy your videos, you are so funny. I use paper binder clips to hold parchment paper in place on pans, you can then leave them on while baking. LOL Cloud bread has been around for at least 20 years. I think I made my first cloud bread in the 1990's.

@RahulKamat Год назад

Cloud bread has been around longer than me 😮

@pedro-brito-mikoextreme5612 Год назад

I have a question. How many grams do you think are the 6 egg whites?

@parkerhoward9924 2 года назад

Could this crust be used as bread instead? If it can’t, does anybody know any modifications to create a bread version?

@RahulKamat Год назад

It’s worth a shot! I think it can

@christineterry2381 5 месяцев назад

More cloud recipes please☺️

@lorrainecray3965 2 года назад

Scrunch up your parchment paper then lightly flatten out and under fold sides a bit to stop curling 😍

@RahulKamat 2 года назад

🤯

@Ahmed-ny1xc Год назад

You think psyllium husk is needed to make it more of a chewy consistency?

@RahulKamat Год назад

I think it adds to that

@KimberlyPeterson-oz6mw 3 месяца назад

for the parchment paper - wad it up in a ball, run it under the faucet, squeeze out as much water as you can, it lays perfectly in your pan!

@nashk.9163 9 месяцев назад

After toppings go on, what is bake time?

@RoxusRemo 4 месяца назад

You've made some great gains over the last 2 years man.

@mikea1785 Год назад

just curious do the carbs come from the egg whites?

@mohammedAlgallaf 2 года назад

this man gonna blow up mark my words

@RahulKamat 2 года назад

Appreciate you!!

@kathryndavis2671 Год назад

Thank you!

@RahulKamat Год назад

I got you!

@irisavaglio4947 2 месяца назад

Your a lifesaver babe ❤ Can I use potato starch?

@mrrosulli4936 2 года назад

What do you think about adding psyllium husk to this? Would it make it better?

@RahulKamat 2 года назад

I think so, I didn’t try adding it to this until after I made this recipe

@mrrosulli4936 2 года назад

Thanks I'm gonna try it tonight

@praizhim4lyfe 5 месяцев назад

So happy to find your channel! Has anyone ever put this in the air fryer?

@chris_freaky305 7 месяцев назад

Made this. For some reason the bread came out completely deflated and extremely thin. Not sure what I did wrong, though it came out pretty tasty!

@looking4thegood 2 года назад

Yes, more cloud recipes please!🌞

@RahulKamat 2 года назад

Got some ideas for a few more! Coming soon 🤫

@drewanders3529 2 года назад

If you broil the top in the oven the cheese will get golden brown and it'll taste even better

@RahulKamat 2 года назад

Golden brown cheese is the best!

@kaIcipher Год назад

Anyone know how to make this with Xanthum gum kr arrow root and make it still retain the crunch?

@toomanycats305 5 месяцев назад

Just found Rahul and LOVE this guy! But wanted to tell you I watched another youtuber’s channel for cloud pizza and she uses Arrowroot starch. I don’t know what the difference would be.

@cindyeyler Год назад

First video I’ve seen if yours. You’re hilarious 😆

@RahulKamat Год назад

Thank you!

@percyp126 2 года назад

Love that I ran into this channel.

@RahulKamat 2 года назад

Love that you’re here now :)

@shareefah1978 11 месяцев назад

not sure if you still read the comments on this channel.. but i used bottled egg whites straight from the fridge..and followed the instructions but my egg whites never formed the stiff peaks despite beating for a long time..any recommendations? or must i use egg whites separated from fresh eggs?

@KC-ti2hk 7 месяцев назад

1. Boxed eggs white can be hit or miss for whipping 2. Room temp egg whites whip better than cold 3. Use metal, or even glass. Don't whip in a plastic bowl

@lesliefreeman4113 2 года назад

Hey there. Instead of using corn starch, use egg white powder (1/2 cup). This is for those who don’t use corn starch. Lower carb as well.

@RahulKamat 2 года назад

Interesting, I’ve never worked with egg white powder

@missyleng 2 года назад

I have some egg white powder how much should I use?

@micah1754 2 года назад

What would the recipe be there? How much water and do you mean adding to fresh egg white ?

@sanguiniusthegreat7098 2 года назад

His cake tin is goals lol

@RahulKamat 2 года назад

LOL

@glowie1985 Год назад

The fat free cheese is perfect for calzone! Canadian bacon and pineapple or mushrooms/onion/green pepper.

@RahulKamat Год назад

Ooh that sounds so good

@larrypumphrey4743 2 года назад

can you use carton egg whites to make the bread?

@RahulKamat 2 года назад

You can but it might not fluff up as much

@mgray999 2 года назад

I didn't sub to you and just thought about your channel. Now I have 3 months of recipes to go through!!

@RahulKamat 2 года назад

Thanks for watching!

@maxliquids3288 2 года назад

that whipping posture!! Clearly I still have a long way to go....

@RahulKamat 2 года назад

I see so much potential in you, you’ll be there soon

@ClutchedByVengeance 2 года назад

is this filling or not so much? best to pair it with another meal?

@RahulKamat 2 года назад

I’d say if you load this up with a bunch of veggie toppings, it’d be quite filling for the calories

@MrBownze Год назад

I just tried unsuccessfully to make this with liquid egg whites out of a carton. It never whipped to stiff peaks. After reading through some of the comments I saw a few folks say carton eggs don't work due to pasteurization. I don't have a dog and don't know what to do with 6 egg yolks. Any recipes that use 6 egg yolks?

@RahulKamat Год назад

Hmmm maybe a custard?? Or a cheesecake but add extra egg yolks to it?

@disizanewme 2 года назад

I need my crusty corners from the pizza and the brownies, cornbread, loaf bread and everything else! I just gotza have my edges...haha! 😁😁

@RahulKamat 2 года назад

I like pizza crust but for brownies, center piece is always best

@emerelle3535 10 месяцев назад

Could I make that in a pan?

@kaywoo7764 2 года назад

"44 spanks..." Lol!!! New cooking measurement? Love it!

@RahulKamat 2 года назад

Gotta be precise!

@calmdownkaylaapostolicpent7660 2 года назад

Yes more recipes

@RahulKamat 2 года назад

🕺

@pranavmachingal9739 2 года назад

dang imma try this

@RahulKamat 2 года назад

Hope you enjoy!

@mikevanerem4088 3 месяца назад

I'm with you Bro.... chewy brownie...crispy edges for a pizza!

@RahulKamat 3 месяца назад

My guy! You know what’s up

@hmr28 Год назад

Can you make this with eggbeaters?

@RahulKamat Год назад

It won’t whip up as well

@conniesison4250 Год назад

I used power drill for mixing instead of hand held mixer. Make it quicker 🥰

@RahulKamat Год назад

😂

@calmdownkaylaapostolicpent7660 2 года назад

Edge person for square pizza and brownie gooey middle right before the edge piece begins stiffness!

@RahulKamat 2 года назад

Respectable opinion, middle brownie piece is the best!

@calmdownkaylaapostolicpent7660 2 года назад

@@RahulKamat maybe because I eat the middle before I make cut pieces to taste test in fact involuntarily making middle best slice before it's even afforded slicing luxury shapes😭😂 WHATEVER A BROWNIE MIDDLE IS I eat it before I decide which piece is best to eat😂😂😂😂