These treats started as 6lbs of my Ultimate Vanilla Cake! I carved out a secret chamber in each, and filled them with Italian meringue buttercream after stacking the layers together with piping gel! Then I poured a glaze over each, finishing off the raspberry zinger with some coconut crumbs and the cupcake with swirls of fondant on top! Check out the full recipe here: bit.ly/LunchBoxTreatsRecipe
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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Facebook - / howtocakeitwithyolanda
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MY BASIC RECIPES:
My Italian mering buttercream - bit.ly/YosItalianMeringueRecipe
My Ultimate Vanilla Cake - bit.ly/YOsVanillaCakeRecipe
My Simple Syrup - bit.ly/YOsSimpleSyrupRecipe
VIDEO TUTORIALS:
My Ultimate Vanilla Cake - bit.ly/YosVanillaCake
My Italian meringue buttercream - bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here - bit.ly/RecipeBoxVids
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
www.howtocakeit.com/
3 сен 2018
