Welcome to How To Cake It with Yolanda Gampp! If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo’s famous Watermelon Cake then join us. Each episode includes the A-Z process and recipes for making one of a kind edible creations, gorgeous buttercream cakes, and more! Want to more? Check out howtocakeit.com - Learn how to make insta worth desserts yourself in one of our LIVE baking tutorials. Or join Yo's FREE Baking Basics Course and learn over 12 of her custom recipes like Italian Meringue Buttercream and the ultimate chocolate cake. Interested in learning cake decorating? Sign up for Yolanda's Cake Decorating Masterclass to learn ALL her foundational techniques for ANY cake - using simple syrup, filling and stacking, icing, creating stripes and drop plus so much more! All at howtocakeit.com!
Maybe in the future cover the edge with either a sheet of aluminum foil or and pieces of gumpaste and peel off when done.overall it was a beautiful cake as always
The terrazzo cream probably would have worked fine with a few changes. I have a terrazzo floor. You need to put WAAAAAYYYY more broken up pieces on the acetate sheet so they are much closer together. Then put the other frosting layer over them. Then, after you put it on the cake, you put the WHOLE cake back in the cooking cabinet before you take off the acetate sheet. Make it nice and cool, then the sheet will peel off nicely. If it's still not as smooth as you want, use specifically a Viva paper towel because it doesn't have any patterns embossed in it. These small changes would absolutely have accomplished your vision of the terrazzo effect on the cake. Have fun. We sure do when we watch the videos. 😉😉
I've loved watching your videos for years, since the watermelon cake. Curious though, why didn't you just ice the cake with brown sugar butter cream, then stick the terrazo pieces into it?
Your coffee-flavored cakes are my favorite!!! The Cake Au Lait from almost a decade ago is what made me subscribe. The buttercream always looks so dreamy, but extra concentrated this time?! 🤌🏿🍴
Silent follower but been watching since 2019 and got me thru my depression and into baking!!! So far bread but I'll get over the fears of cakes soon 😂 anyway I pray in jesus name that you continue to be blessed, protected, and provide for by God to continue on using your talents to shine and brighten up others day in jesus name amen 🙏 💕💚
🤗 🤗 🤗 that you for being silent no longer. This message is beautiful and I'm so happy baking helped you through some dark times. How to cake it was born because we want to shine light and joy in the world so I and the team appreciate this message so much!
I have!! Only stopped for 1.5 years due to an injury and some personal stuff but have been consistently posting since 2022, but algo doesn't love us as much anymore. So many ppl don't know we've been back
I'm so happy, you have no idea! I even made your lessons that you had back in the day of how to make some cakes❤ I'm sure people will keep coming back no worries 😊@@HowToCakeIt
Hi Yolanda I been watching your videos since I was a 9 I am now 17 I’m so glad to get enjoy this journey with you and your cakes I always loved the dedication you put in your cakes.
This was such a good cake! I wanted to jump through the screen. We need more dessert mega cakes! There’s so many delicious desserts that need to be caked still!
I made a banana pudding cake about 7 years ago. I might make this version, too. I'm from the South We love our Banana pudding. We also love peach cobbler. I vote for peach cobbler.
