Giant Omelet Roll | Anything With Alvin

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This episode is sponsored by Squarespace. Head to bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH.
What's better than an omelet roll? A GIANT omelet roll. Now watch us make one.
Inspired by: • 계란두판! 가장 큰 초대형 계란말이 / ...
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Опубликовано:

8 май 2024

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Комментарии : 335

@helpinghand97VT 25 дней назад

"A heathy amount of Kewpie may" Alvin: Squirts a little, takes the cap off Alvin: Squeezes a quarter of the bottle and then some

@wendyluo2079 25 дней назад

Exactly what hat I was saying 😂

@Qwertylol 25 дней назад

No one ever said it was healthy, just a healthy amount 😂

@cassandrakarpinski9416 24 дня назад

I would say that is a perfectly reasonable amount of mayo for the amount of egg to be dressed

@sansnom5269 25 дней назад

*MAKING THE MOTHER OF ALL OMELETTES HERE, JACK*

@CalebTibster 25 дней назад

*CAN’T FRET OVER EVERY EGG*

@Sean.F 25 дней назад

That's a nice recipe Alvin, why don't you back it up with a source?

@What_111 25 дней назад

Not when you’re “purging the weak”, right? What do you know about weak?

@star20alpha 24 дня назад

I would have been, at minimum, mildly disappointed if this wasn't here somewhere, lol.

@TrashHeapCustodian 23 дня назад

@@Sean.F MY SOURCE IS I EGGED IT THE F*CK UP

@akwikone9219 25 дней назад

I don't know why scrambled egg salad isn't a thing, but that seems like the best idea I've seen in a hot minute

@garyv83 25 дней назад

Be the change you want to see in this world.

@susanpilling8849 25 дней назад

When I make scrambled eggs I almost always make extra. Then I mix it with mayo for egg mayo sandwiches for lunch. 😋

@rosiepone 25 дней назад

I always do scrambled egg when I make egg salad, but I usually like it on sandwiches so I want some kind of bite to it beyond just hard boiled

@ainteasya 25 дней назад

I only eat raw egg salad. So creamy!

@garyv83 25 дней назад

@@ainteasya When I only make my cream salad, I only use the scrambled raw. So eggy!

@RossLeiser 25 дней назад

One of my favorite things about these Anything with Alvin episodes is watching the giant, delicious thing be portioned up for everyone to take a bit home. There's something so wonderfully cozy about it.

@ImMarkJr 25 дней назад

100% agree

@TheBigThoughts 25 дней назад

I like the fact that you get to see that it doesn't just end up in a dumpster. A lot of food media folks just dump their stuff in the trash after filming.

@xyzpdq1122 25 дней назад

He always seems to make a comment about sharing the leftovers and I genuinely love that ❤

@OdioEmVideo 24 дня назад

@@TheBigThoughts I mean, I hope it doesn't end up in the trash, because even portioned, it's a lot of food

@MayotheMaker 25 дней назад

I love how EVERYTHING he makes the staff all take home lol. I bet dessert days with AwA are a crowd favorite haha

@graywulf19 25 дней назад

I deeply appreciate how hard you guys work to avoid food waste.

@Pyth110 25 дней назад

You know, apart from using 60 eggs for a single meal.

@vahannema 25 дней назад

@@Pyth110 A 'single' meal, that's gonna feed half a dozen people for a day or two.

@kaukospots 25 дней назад

@@Pyth110 yeah it really sucks only one person is allowed to eat that whole in one sitting

@AbigatorM 24 дня назад

@@Pyth110 you mean the 60 eggs that are used for a single meal for multiple people? we even see beeing portioned out in the end?

@rachelmarie9318 20 дней назад

@@Pyth110you’re dense

@michaellam2508 25 дней назад

I wonder if that's how Gaston ate four/five dozen eggs? 😅

@manfredvonkarma3134 25 дней назад

No WONDER he's roughly the size of a barge.

@terrancenightingale1749 18 дней назад

I used to think as a kid that he was saying "four thousand eggs" and I was floored that he could eat so many eggs and not explode 😆

@RIPMrAlwaysFirst 25 дней назад

Still needs more eggs

@benjarsenault 25 дней назад

*How to Basics has entered the chat*

@American-patriot. 25 дней назад

How much more ?

@ShineyCamera8536 25 дней назад

-“AlbertCanPissOffItalians”

@michaelmayhem350 25 дней назад

I agree, not enough protein.

@robroy4452 25 дней назад

This recipe included eggs? I knew I was doing something wrong…

@Sugar_Cook 25 дней назад

My absolute favorite part of these videos is watching all the food get taken by everyone at the end. It just seems like such a familial/communal thing, lots of love goes into making these dishes and not an ounce of that love is wasted!

@hyrumjensen4712 25 дней назад

Finally something to do with my extra eggs now that spring is back and my hens are on overdrive. Ovumdrive.

@thomaskaiser6392 25 дней назад

Finally, the perfect weeknight dish when you have 60 eggs laying around and need something easily cooked and cleaned.

@danielsantiagourtado3430 25 дней назад

GIANT?! brings back SO many great memories with Rie🎉🎉🎉🎉🎉

@JamailvanWestering 25 дней назад

A certain Rie comes to mind

@morganbrasee5639 25 дней назад

Make it Fancy❤

@JamailvanWestering 25 дней назад

@LizLiz-eg3bd ??

@wolfishluppa 21 день назад

Yep, had the same thought!

@worldf1re41 25 дней назад

I literally just saw a post somewhere else about Chinese scallion+egg pancake things. I wanted to watch some more street food stuff with egg, and here this video is. The timing is impeccable.

@jerkoardalic 25 дней назад

You would need a highway to sell this monster.

@mabylene 25 дней назад

I wonder how it would taste if you took one of those giant egg sections and breaded it with panko then fried it

@Draukagrissah 25 дней назад

It's nice that Alvin gets to still do the GIANT FOOD in the BCU but it doesn't get stale like the other place bc it's not just a gimmick

@analoren4745 23 дня назад

I always love how Alvin showcases everyone who helped out gets to take some food home

@hermeticbear 25 дней назад

that is a main course omelette. Like served on a grand serving plate with various sides, and you just cut off slices and serve, like it was roast beef or a roast turkey or something.

@xingcat 25 дней назад

That egg salad made with the omelet scraps looked amazing!

@beachlakenate 25 дней назад

I can only imagine what Babish thinks when Alvin does a recipe like this were he uses enough eggs to overthrow a small government

@Muzan_Kibutsuji_DMJ 25 дней назад

I always love seeing the omelet add and hearing the "WhY?!" Makes it all that much better.

@AJSXenigma 25 дней назад

I'm routinely impressed by the avoidance of food waste on Alvin's episodes. Nice work!

@mbncd 25 дней назад

I know it's been years but when I saw this, I automatically mentally shouted "Binging with Babish!" Old things never die in my head... But just to clarify, I have enjoyed the things that the BCU has brought to the show, including Alvin here and his Asian/anime dishes.

@MarkFromTheYoutubeComments 25 дней назад

YES! ME TOO! THE EGG COLLESEUM!! TWO EGGS ENTER, ONE EGG STAYS TO TRY AGAIN!! But no one truly leaves...

@tomhorsley6566 25 дней назад

Why not use a sheet pan without the drain channel? You could put the pan on top of a griddle to make the heat uniform (maybe).

@TamaraTkacova 25 дней назад

Anything with Alvin has slowly but surely become my favorite show on here♡

@HamHamDude 23 дня назад

I like how every episode is also an advertisement to come work on your crew considering all the free food.

@CalCutieYT 25 дней назад

I used to watch the repeatedly during the pandemic. Always wanted to try and make that.

@deferno5 25 дней назад

I'm convince this show is just a way for Alvin to meal prep the rest of the crew

@tortioustortoise-fh3jv 25 дней назад

My friends and i have had a running debate for months now about whether any of us were capable of eating 30 eggs in one waking day (~16ish hours) This is a useful way of visualizing that (approximately 1/2 of this omelette). Thank you for the ammo.

@lachauntiswashington231 25 дней назад

I enjoyed watching the eggs mixing together 😊

@herbandspicekitchen 25 дней назад

Turned great looks super delicious as well.

@princesskingforever 25 дней назад

I didnt know Gaston was a fan of this series

@TheFifthCorner 24 дня назад

2:23 I'm glad I'm not the only one who does this.

@Blu_Moon_VA 25 дней назад

"Making the mother of all omelettes, Jack! Can't fret over every egg..."

@DonovanPresents 20 дней назад

I just found out about this and I would love to see your take on Japanese Curry Bread!

@jasonhua2246 25 дней назад

“Making the mother of all omelettes here, Jack! Can't fret over every egg.”

@rustyoilburner 25 дней назад

Outstanding......and some pickles and juice in that egg salad

@HaithamA 25 дней назад

I love how every episode ends with leftovers for everybody

@daman24601 25 дней назад

Can we get an alliteration with Alvin and just have it be a super cut of different Alvin intros.

@johnkelley7543 25 дней назад

Alvin hails from the School of Redundancy School. "small little bits," "choose to opt," "the inside and the cross-section..." - My head-brain is killing me to death with all of this repetitiousnessness.

@spiinniing 25 дней назад

I really love that Alvin tries to never let any food go to waste. ❤

@petracoresage8288 25 дней назад

One day I'd love to see Alvin poach a full grown Sunfish. I think he's probably the only chef who could manage that Herculean task. He will however need someone to fabricate the massive wok or pan that would be needed and like a team of body builders or a talented forklift operator.

@erichansen2999 25 дней назад

Alvin uses eggs on this show like he's cooking for Gaston.

@WaterPuppy 25 дней назад

Reminds me of the big tamagoyaki you made for Rie back when you were both at Tasty ^^

@shroudedguild7786 24 дня назад

2:55 I now want to make a statistical plot of egg gladiatorial combat

@CarolynParsons-mv1ji 25 дней назад

3:16 Mmmmm…eggy orange juice! This is INSANE and I’m totally here for it!!! 😂😂

@rebeccabelflower9944 24 дня назад

Have yall made a video making food from the anime Delicious in Dungeon? That would be so fun to see 😊 I know you don’t have monster ingredients but maybe an ostrich egg in place of the harpy egg or something. Just an idea. Love your videos 😁

@lambdanebula8473 24 дня назад

I'm mad at how I can't stop laughing at "Babi dot sh"

@shinjiikari1021 25 дней назад

Making the mother of all omlettes jack! Can't fret over every egg!

@cherrycoke106 24 дня назад

Between this, the giant cake, and Andrew botching omelettes, feels like this channel is the main thing keeping the egg industry afloat.

@Korhanne 25 дней назад

I think the thing to do with the divot was to put a tin foil blocker there beforehand. you could also theoretically try one that's to the level of the rest of the flattop, and let the eggs spill over, but that might be asking for trouble, as if it tears, I don't think many people like the taste of aluminum... in any event, looks nice. I like egg-steaks. possibly roast egg? How-to basic is pleased.

@Skorpeonismyrealname 25 дней назад

I love the idea of not having to worry about food at all because you work for BCU and just take home leftovers or bake your own snacks.

@_vivatron 25 дней назад

Just what I wanted for breakfast

@Zziimmyyzz 23 дня назад

Babish you should try making the viral pistachio and knafeh chocolate!

@MrGeekFreek 25 дней назад

I've been watching Dr. Stone. Can you make Foxtail Millet ramen or Senku Cola?

@paleice4116 25 дней назад

Giant Omelet Roll -> 계란말이

@PoorMuddyRivers 25 дней назад

i wanna make a breakfast sandwich with this

@DAWS0NStream 24 дня назад

Absurd! LOVE it, and want to eat it too!

@bradgeorgen6824 24 дня назад

Thank you for your content

@dominicrobertson7626 25 дней назад

It reminds me of the icecream rolls you can get, but eggs instead

@michaelbirch5270 25 дней назад

this is how I always imagined Gaston from Beauty and the Beast ate his four dozen eggs every morning when he was a lad, to help him get large.

@berelinde 20 дней назад

If I were cooking breakfast for 50 people with no food allergies, this would be my first choice. It looks delicious and fun!

@akiva1168 25 дней назад

This is what Gaston eats everyday to be roughly the size of a barge

@user-gg5nm6ix1e 25 дней назад

anyone remember that 100 egg omelet he did on tasty?

@JamailvanWestering 25 дней назад

For Rie right?

@MrCunningham4 25 дней назад

I play the same egg game but with MnMs, peanut butter is ideal

@RossShores 25 дней назад

“Alvin Feeds Everyone”

@vishalkalicharan7710 24 дня назад

PLEASE make the pizza pasta bake from Fears to Fatom 4!!

@tgyk80642 25 дней назад

Day 197 of petitioning Babish to make the Triple Fried Egg Sandwich with Chilli Sauce and Chutney from Red Dwarf

@TawnyPixie 21 день назад

Lol, love the credit to the chickens! 😄

@snickles18 24 дня назад

Could you guys make tapioca pearls/ honey boba from scratch?

@m3gawither7734 5 дней назад

This was actually an arcade with Alvin episode seeing as that’s THE MOTHER OF ALL OMELETS HERE JACK, CAN’T FRET OVER EVERY EGG!

@hopbb4482 23 дня назад

Petition to call the sharing part "Take-Home Club" to rival Andrew "Clean Plate Club"

@maxdon2001 24 дня назад

Great video!

@scoopmacgooter4123 25 дней назад

Can yall do the huge soup from the beginning of shogun?

@chichibangbang3667 25 дней назад

Nice egg roll. Burning question: Who does the clean up after an episode?

@Colourfulmelanin 24 дня назад

I'm not really a fan of eggs but I would try this is a little bit of hot sauce.

@ONCIE_Lee 25 дней назад

우왓! 거대 달걀말이 / 계란말이.!?

@Rosa-kd2cl 25 дней назад

Saw the thumbnail and thought Alvin had been sponsored by an egg company lol.

@CookinWithSquirrl 24 дня назад

Does anyone happen to know how they are doing the recipes on Squarespace? What integration they are using?

@TheNaturalPatHarris 25 дней назад

Cool Hand Luke Style

@leonmehmet4345 25 дней назад

love babish

@kodi0223 24 дня назад

Ayy using that bootleg kewpie mayo i see, i love the bigger bottle and i kinda honestly like the flavor more, its more of a mix between a homestyle mayo and kewpie in a way, more buttery

@dalewasson5919 22 дня назад

I have a request: Sata andagi from Azumanga Daioh

@xpyr 20 дней назад

Don't like seafood, nor do I like cold eggs. So I'd make this without the imitation crab, add bacon and sausage, and I'd serve it hot. I'd also toast the milk bread and turn this into a grilled cheese/melt.