What seasoning did he sprinkle on the bread when he was folding it up on the table? Cumin? Looks like sesame seeds and salt when he was frying/steaming it.
First thing I noticed was the cleanliness,,hair ,mouth, hands, equipment, surroundings, all this was so nice to see,even the bagging up at the end, he was using tongs. The crunch at the end made me hungry, looked delicious. Love from the UK London 💕💕💕💕💕💕⚘⚘⚘⚘⚘⚘
Its because in front of camera.. My frenz.. But the reality its not like what you see.. Mostly the food factory was very very dirty.. not hygenic at all. ...and u cant even imagine .....if you see ..the container they r using all new.??????? . not wearing mask and glove.. ..still not hygenic... Is the hand really clean?? ..can't imagine if the helper got disease... Hahaha
Every piece of giant scallion pancake is made with perfection even estimation of the size to be placed into the fryer. Really Miss Taiwan esp Taipei ❤️
It's always a pleasure to watch how a good professional works - every move is perfect, not wasting a second or any ingredients. Especially green onion 👏
These look very good, i'd eat them & do because we make them( not that big, lol) but we use a potato batter here in Kentucky. We grow scallions, also called green onions here, but we also have wild ones that grow randomly in grassy areas, not as big, but it's free food. We also have what is called polk greens that grow around fence posts, use them in salads, along with dandelion greens that we eat & & all grow wild so free food again, nice work chef.
