ingredient/recipe
- 1 Giant Seaperch (700-800 grams)
- 6 1/2 tbsp. lime juice
- 6 1/2 tbsp. fish sauce
- 2/3 tbsp. palm sugar
- 30 g. garlic
- 20 g. guinea-pepper
- 5 g. coriander roots
- 20 g. coriander
- 10 g. culantro
- 10 g. celery
- 50 g. cabbage
Other recipes and menus of mine
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#Steamed snapper fish #Leaf menu # Steamed fish with lemon
26 авг 2024
