Ginataang Mais at Monggo 

This video will show you how to cook ginataang mais
Details: panlasangpinoy...
Ginataang Mais at Monggo is a combination of two of the most lovely gintaan dishes: ginataang mais • Ginataang Mais and ginataang monggo • Ginataang Monggo .
This is a perfect Filipino meryenda. You can have this either hot or cold, but I prefer it to be piping hot. Yummy!
Ginataang Mais at Monggo Recipe
Ingredients
6 cups coconut milk
3/4 cups sweet rice malagkit
1 cup toasted mung beans cracked
1 cup sweet corn
1 cup granulated white sugar
1 teaspoon vanilla extract
1/4 teaspoon salt optional
Instructions
Pour the coconut milk in a cooking pot. Let boil.
Stir-in the sweet rice (also known as glutinous rice). Cook for 5 minutes in medium heat while stirring every minute.
Add the toasted mung beans. Stir and cook for 6 to 8 minutes.
Stir the corn in the pot. Continue to cook while constantly stirring for 8 to 10 minutes.
Add the sugar stir.
Pour-in the vanilla extract. Stir and cook until the mung beans are soft. Add salt, if preferred.
Transfer to a serving bowl. Serve hot.
Share and enjoy!
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