Ginger Beer || Caribbean Ginger Beer Recipe 

☺agree👍

That’s what I’m saying 😍😍

HONESTLY 🤣

I concur!!!!

Gorgeous

You and me both

Hi Randall, will you write out the recipe for your Surinam version for me pls, would love to try it too! 😋😊

ODEAN LAWRENCE Hey Odean, I just looked up a video for you that explains it in English! Not everyone’s recipe is the same but I think this will do! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YHL8L3Vpk1Y.html.

ODEAN LAWRENCE ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Lshfl4WuvzI.html this one is a little bit different but is also nice. The outcome looks more like the ones i have had.

@@randall8405 hi, thank you so much for taking the trouble to find these recipes for me! That was very kind of you. I now have 3 additional recipes because I got one from one of your Sistas as well 👍🏾Can't wait to try them all! Mmm! Yummy! 😊😋

ODEAN LAWRENCE No problem! Good luck 😁

You ain't lyin one bit

He's right😍Not only is your cooking gorgeous but so are you. Please show us your face more often because we need a lot of positive energy during these depressing times 😷Thank you for your videos Terri Ann 💖

😈 is he cute and over 18?!

Thanks dArling :)

Yes definitely xx

@africansnowqueen I know right? Lots of childhood memories which I miss. I love ginger and it's helped me alot battle my constipation problems and acne. I even put ginger slices in my gallon of water daily.

I put ginger slices into my daily water bottle. Other days I blend ginger boil strain and drink along side honey and tumeric lemon it's good

Thanks so much for your support

Hi La Zee, i just left a message for Randall, who is also Surinamese? I was asking him if he could write out the recipe for your Sudanese Ginger beer, so can you send me the recipe too.

ODEAN LAWRENCE Ingredients: - 250 grams of ginger - 2.5 kg of sugar - 4.5 liters of water - vanilla essence (almond is also allowed) - 1 teaspoon of citric acid - 4 cloves Necessities: - Grate - Large pot or Bucket Preparation: Wash the ginger clean. Try to remove the skin as much as possible. This can be done by brushing it off or cutting it off thinly. Finely grate or blender the ginger. Place the grated ginger in a large bucket or jar and pour 4.5 liters of water over it. Add the sugar, citric acid and cloves and stir well. Now let it sit for 4 to 5 hours so that it can absorb well. Strain the ginger ale and top it off with a dash of vanilla essence. If you find it necessary you can add a little more citric acid. If you find it a little too acidic, you can add a little more water. Tips: - The ginger beer is served cold, preferably with ice cubes. - As a variation you can also add pieces of pineapple to the drink when you serve it. - The ginger beer can be kept for about a week. - Ginger beer is less suitable for children because of its spicy taste!

@@lazee5747 thank you so much for taking the trouble to give me this recipe in such fine detail! I appreciate it so much! Thank you my darling! I can't wait to try both yours and Terri Ann's! Mmm! Yummy! 😋

You are welcome 😊

Thanks darling xx

TERRI-ANN'S KITCHEN you’re welcome

Thanks for this detailed feedback ❤️

I always peel my ginger, do you leave the skin on as well

Yes. You should scrape the ginger first

Thanks darling :)

Thanks my Jody :)