Guyanese Ginger Beer 🍺 

Indeed sis

Definitely sis

The best combo

Silvina Harilal made this specially for u hun thanks for your support ❤️

I’m so excited to try this lol I’m weird lol

I’m sure it will be delicious 🤤 happy holiday hun

@@cookingwithash I am please to say this ginger beer was amazing, my Emily was the biggest fan if I wasn't careful she would've demolished the lot .I'm sorry haven't got any photographic evidence as it was too late 😣

@@devasingh4670 I’m so happy for your delightful feedback hun , I’m so happy beautiful Emily enjoyed it 😘😘😘

Bibi T ᗩli,Toronto,CA thanks 🙏 hun wow 😳 that must be some amazing ginger beer , u know everyone adds their own ingredients and twist to it ❤️but u really make me want to try this curing process for a month will have to try it for Christmas thanks for sharing the idea 💡

@@cookingwithash Yes, that was how she used to set it during X-Mas time, and so strong when she strained it put ice to drink.

Yes just put it in a dark place

Hi hun I used 4 cups of water for this recipe and didn’t add any additional water , if u find it too strong u can add more water to your liking , the longer u let it ferment the better it taste I did mines for a 3 days in the sun or u can put it in a dark place such as your cupboard

Yes hun u can , some people add barley or yeast as well but I really don’t like the taste lol 😂

Yes, either one can be used. I made for X-mas, it tasted so nice I boiled then left in a jar for 24 hours. You can add everything also without boiling it still tasts strong. Have a happy 2021 year dear.

@@bibizaabyalitorontoca4305 same to u

If want alcoholic ginger beer add yeast and bout 3 to 4 cups sugar and let it ferment for 2 weeks