Ginger Chicken 🧄🧂

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Published December 5, 2020
Ginger chicken is a Hawaiian favorite among Chinese and other nationalities. All Chinese restaurants in Hawaii list this on their menu. It is eaten cold but may also be hot. If you ask for ginger chicken outside Hawaii, the preparation is very different and is usually stir fried with soy sauce and other ingredients. I once went to San Francisco and was very disappointed that a restaurant that I went to could not duplicate the formula I grew up with. This recipe is so simple and delicious and brings back memories eating it at home or formal dinners. Try this and ginger chicken may become your favorite dish.
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Опубликовано:

14 окт 2024

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Комментарии : 203

@Marcia-k7g Месяц назад

This is about the most human cooking show. You feel like you could do it with the instructions and camera shots given. Mahalo!

@annettefujii7331 3 года назад

Dang! What a knife you have there! Big Kahuna!

@omggiiirl2077 3 года назад

Oh Aunty your knife, I love it!!

@dvineone4445 8 месяцев назад

Mahalo Aunty been looking for this recipe..🤙🏾❤️

@betsys.1196 22 часа назад

Wonderful authentic local recipes Auntie! God bless you!!! My sister taught me to make ginger chicken and we love it served over lots of shredded cabbage! Can lightly salt the cabbage with sea salt first if like! Onodelicious!!!❤

@angelamcbee4458 2 года назад

I lived in Kaneohe for years and would order it when eating at Kin Wah and loved it. Never in the last 20 years have I gone to any type of oriental restaurant and find it on the menu unfortunately. So happy to find this recipe. I actually made it in Hawaii once but not understand about ginger I grated a handful for the recipe and then my hands were burning like heck, lol! Thanks for the recipe!

@HawaiisPickleLady 2 года назад

I put pieces in my mini processor, spread it in a small shallow tray, freeze part way, then cut it in squares, freeze again till very hard. Put pieces in a ziploc bag so you only get out what you need. Here's a tip for peeling off garlic stems. For a whole head, put the whole thing in a bowl, zap for 20 seconds, cool enough to handle. The skins will come off easily. I usually grind them in the mini processor, put it in a small jar and refrigerate. It's easier for me since I do a lot of cooking. It lasts at least 2 weeks.

@jblaisekim 3 года назад

this is definitely one of my favorite dishes in our local Chinese restaurants -- the fact that it is served cold makes it perfect for our warm HI weather!

@Gigi-xm2eb 3 года назад

You're the best cooking teacher! I finally know how to cut a whole chicken neatly and placing it nicely on a platter.

@HawaiisPickleLady 3 года назад

Thank you! Glad to hear this 😀

@angelicareyes166 3 года назад

@@HawaiisPickleLady hzm

@valc9747 3 года назад

so glad you showed this recipe, never knew how to make the sauce. I make my chicken the way Uncle Melvin told me. Boil your water, put your chicken in, put a lid on it & turn off the stove. Let sit for an hr. comes out perfect every time.

@EleanorMakio Год назад

Thank! You! For sharing your cold ginger chicken recipe. I will share and make ginger chicken! Aloha! From! HAWAI’I!

@HawaiisPickleLady Год назад

One of my favorites, eaten hot or cold, favorite in restaurants. Once I asked for this in SF Chinatown, they could not understand what I was talking about. Came out as stir fried chicken with ginger slices. What a disappointment!

@kennethkalaukoa8892 3 года назад

Thank you aunti for sharing your knowledge very well explained that’s how my mom would’ve explained bless you Aloha

@juslearnen5026 3 года назад

You just made 800 subscribers! Keep the videos coming and I bet you'll reach 1000 in no time!!

@HawaiisPickleLady 3 года назад

Thank you for the support please share with everyone 👍🏻

@Daydreambeliever365 7 месяцев назад

It took so much searching to find a video on chopping the chicken in multiple pieces with the bones intact. Years ago there was a restaurant that served ginger chicken as such and I loved picking through the bones. Thank you so much for this tutorial 💗 Best wishes .

@joanladore2903 4 месяца назад

That’s one of my favorite dish 😋❤️

@cindyteruya8312 2 года назад

My favorite too!👍

@irishpixierose 3 года назад

You make it look easy. We've never had ginger chicken.

@teresahorner1533 Год назад

Oh my gosh, I love this lady! I'm making this tonight! Mahalo, Hawaii's Pickle Lady🤙 Sending Aloha, from Hilo, Big Island ❤

@faytraylor1421 Год назад

That looks delicious it looks like something you would give me a Chinese restaurant

@HawaiisPickleLady Год назад

Thanks for the compliment.

@ItsAlohaMonday 4 месяца назад

Thanks auntie for the vid! I like the oil, and I've tried it with half avocado oil and half sesame seed oil. I like a lotta sauce too but one day maybe I'll try the broth route. It seems like it's a lot healtheir.

@ptank4996 3 года назад

My favorite dish

@stantheman5163 2 года назад

This was my mom's favorite dish so we ate it often as I grew up in Honolulu in the 60s. I make the sauce with lots of onion and cilantro as well. I don't cook it though. I just add the ingredients in a food processor and whizz the ginger and garlic with some oil and salt until the texture is right. Then I add the cilantro and green onions to taste and pulse it a few times. I adjust the salt and oil at this time as well. I find that the salt and oil tames the ginger spiciness (a few drops of sesame oil also helps) and it tastes delicious. Pro tip: the ginger sauce tastes great over anything. Tofu, salad greens, white rice, etc.

@HawaiisPickleLady 2 года назад

Nice tips. I love this but my son doesn't care for it, says too bland.

@pakalana-66 7 месяцев назад

Auntie, saw your video and I'm going to make it. This is my moms favorite. I'll let you know how it came out.

@pualindsey4346 2 года назад

I am so happy I came across ur page aunty 🤙🏾🌺 mahalo for this recipe. I cant wait to make this version!!!

@HawaiisPickleLady 2 года назад

I always enjoy this and it's so easy. Unfortunately, my family doesn't care for it. I often make things for myself and end up giving away some.

@dkcchock4451 3 года назад

My childhood favorite

@roncab4608 Год назад

Thank you Aunty! I going try make. This is my favorite!!♥️

@charlenesee6139 2 года назад

Ginger Chicken is a favorite that I order all the time. Didn’t realize how easy to prepare after watching your video..Thank you

@HawaiisPickleLady 2 года назад

Tried to order it in SF but they didn't know what it is. Just stir fried it with pieces of ginger. Hawaii has dishes that are not truly of Chinese origin.

@Shorteegirl 3 года назад

Just tried this recipe and my husband loved it 🥰 thank you so much for taking the time to teach us all these wonderful recipes.

@justmeleil4803 3 года назад

Hui Aunty! This one ez recipe I can make! Loved the step-by-step video!

@HawaiisPickleLady 3 года назад

Thank you so much

@torresmt1235 2 года назад

love love ginger chicken and this how I was taught.... it is moist mouth watering Onolicious💛🤘🤙🏼

@HawaiisPickleLady 2 года назад

Mahalo.

@d90nd9989 3 года назад

I love all your recipes. I have learned new techniques and recipes from watching you.

@HawaiisPickleLady 3 года назад

I'm so glad.

@ernestcabatinganjr.411 3 года назад

Mahalo Aunty for the recipe ! I going make um when the chicken go on sale. I luv this.

@LagrangePoint901 2 года назад

The combination of cold chicken with ginger/green onion sauces is really refreshing dish. Love lots of ginger sauces, always order extra.

@HawaiisPickleLady Год назад

Yes, I always make a lot too. Never order from the mainland. Once I tried to order it in SF but the cook could not understood what I wanted. He just stir fried chicken with some ginger. Awful!

@LagrangePoint901 Год назад

@@HawaiisPickleLady My first-generation (Hong Kong) Chinese friends in Seattle never heard of this dish and neither of the restaurants there. It would be interesting to know where this dish originated. They do love how Hawaii does Oxtail soup though.

@HawaiisPickleLady Год назад

Don't know how this dish originated. Everyone in Hawaii loves it.

@pokipua Год назад

I think your kitchen is so clean. I will try this recipe. Can you try making pickle vegtables? I used to eat this growing up in hawaii.

@HawaiisPickleLady Год назад

Have several pickles on video on my website: hawaiispicklelady.com. If you are on Oahu, my pickle book is available for loan at all libraries and at the Aliante Library in LV.

@pokipua Год назад

@@HawaiisPickleLady I made this dish recently. You made it seem so easy. My husband said it was quite good. Thanks for your video.

@KerryfromPauoa 3 года назад

Love this dish, always wanted to know how to make the sauce💖

@christierella 2 года назад

This video (the cutting up of the chicken) should be shown to high school students, in some kind of life skills class. 🗣Bravo‼️

@HawaiisPickleLady 2 года назад

I love to teach youngsters. I taught a cooking class to teenagers at Kahi Mohala on Oahu, Mid Pacific Institute and Loveland Academy.

@joanhui2041 3 года назад

I like your video, your instruction is good, thank you.

@HawaiisPickleLady 3 года назад

Glad it was helpful!

@alohafueled 4 месяца назад

Love this. Mahalo!

@lindaelia2616 3 года назад

Love eating this but never tried to make it myself...we usually just order from Kin Wah...we live in Kaneohe. I will try your recipe....because I can never get enough ginger and green onions! Mahalo for sharing your talent!

@HawaiisPickleLady 3 года назад

Me too, I like lots of the ginger sauce.

@rnmansfieldjr1664 3 года назад

Looks so ono!!! From, Nampa, ID. Thank you!!!

@mjm-7418 2 года назад

I’m from Hawaii and never knew what cold ginger chicken was until this video!

@HawaiisPickleLady Год назад

Don't try to order it on the mainland. Once is SF, I tried to explain what I wanted. The dish was stir fried with onions, terrible.

@thylacine1154 3 месяца назад

Loved this video! Mainlanders may not know what "cold ginger chicken" is but they may know it as "white cut chicken". It's poached as in our local method, and served cold or room temperature with minced ginger, chopped green onions, and garlic. Aka "Cantonese poached chicken" or "bak chit gai" 白切雞 in Cantonese. (I still think Hawaii's is the best). 🐔🍗🫚😋

@ScottKawahara 3 года назад

Awesome!

@lourdesvera8923 Год назад

Yummy! One of my favorites, you are too cute, Thanks!

@HawaiisPickleLady Год назад

My favorite too.

@kaimana1983 2 года назад

this is my hubbys’ favorite dish when we eat at the restaurant !! AU’s GARDEN in Kalihi- (next to Kapalama post office ) now I can surprise him and make at home !! mahalo sweet auntie for your SECRET RECIPE, he he..😹 I also want to learn how to use your “ Caidao- knife..” 🔪 you are so skilled !! 💙💫🕊🌷🌱👩🏻‍🍳.

@HawaiisPickleLady 2 года назад

Yes, Au's is well known. Didn't know they were still in business.

@kaimana1983 2 года назад

@@HawaiisPickleLady yes they are !! everything is still the same.. same nice lady greets you ( and remembers you too, lol 👍🏽) food is still so ONO.. Prices have gone up though..🙈 .. and, that’s why we need to learn how to make all these delicious dishes at home !! 🥰♥️

@gwendolynkamanu4898 3 года назад

Thank you, for making the ginger chicken. Its my favorite too. Now I can make it at anytime at home.

@ahuamekaiona 3 года назад

I love cold ginger chicken...i live in kaneohe oahu, lots of ginger chicken💞🥰

@kerryberger985 3 года назад

This is one of my favorite chicken dishes. I love it cold.

@HawaiisPickleLady 3 года назад

Mine too!

@chaka3084 3 года назад

Thank you for the recipe, and the info about “Chinese” peanut oil. Good to know!

@HawaiisPickleLady 3 года назад

You’re welcome, thanks for all the support

@rithanavarrete4035 3 года назад

cccvbvvvvbn

@jeanettehosang2215 2 года назад

Thanks for this recipe. The sauce is a bit different from how my Chinese dad made it. He usually put soya sauce and a little salt into the sauce and I must say the soya sauce enhances the taste. This is similar to the Hianese chicken. I love your recipes bc it reminds of my dad’s cooking.

@HawaiisPickleLady 2 года назад

I always say make this recipe your own. I do use salt but never heard of anyone using soy sauce. But if you like that taste, fine.

@zynm610 3 года назад

Having this today, and I was just curious to see how other people make it, awesome!

@marylee8771 6 месяцев назад

I have subscribed and have never know of your channel. I have also clicked the thumbs up button. I think when you go to San Francisco again to order your chicken, it's either called Hainese Chicken or Bok Chit Gai.

@HawaiisPickleLady 6 месяцев назад

Yes, close enough. Thanks.

@NansGlobalKitchen 3 года назад

Awesome video thankyou very much for sharing them god bless❤🙏

@yvetteakau2081 Год назад

Aloha! Wouldn't this be bak chit gai (poached chicken)? When I go to China Town I make sure I look for Cantonese menus as they tend to have cold ginger chicken. I can't wait to try this recipe. I made the Chinese chicken salad today. Mahalo for your recipe it was so ono. Wo Fat Restaurant on Desert Inn makes cold ginger chicken.

@HawaiisPickleLady Год назад

Yes, it's the same. But I couldn't find it in SF. I tried to explain but it just came out as sauteed chicken with green onions. Speaking of Wo Fat here, my friend and I went there and it was the worst Chinese food we ever ate. The sweet sour spareribs was red and dry and didn't have any sweet sour taste to it, was bland. The fried gau gee had such a tiny piece the size of a pea. My favorite is roast duck in noodles. The duck was so dry and tasteless, like it was 2 weeks old or more.

@justinthyme48 2 года назад

Nice. Thanks for sharing your secret sauce!

@HawaiisPickleLady 2 года назад

My pleasure!

@paulinee7636 3 года назад

Looks so easy. You are the best. I am making it in the next couple of days. Thank you.

@HawaiisPickleLady 3 года назад

Hope you enjoy. You can do it.

@T0MaTOS 2 года назад

THANK YOU!

@harrymiram5562 Год назад

Have seen your videos but usually just skipped over. Dunno WHY...but this recipe caught my eye(and maybe taste buds?!)-lol. Love your cleaver! WHERE'd you get that from...Or is it "family heirloom?!"....Aloha no/Keep on Cookin'....

@HawaiisPickleLady Год назад

Probably from Thailand. Foreign countries have interesting products.

@leioakes3791 3 года назад

Yum! One of my favorites!

@loveispatient0808 3 года назад

It’s a popular Chinese “white boiled chicken “, dish, simple and delicious!! Drizzle some sesame oil and it’s amazing!!! Instead of salt, use light soy sauce.

@HawaiisPickleLady 3 года назад

Thanks for the tips!

@hanalei412002 2 года назад

Aloha Aunty, can you show us how to make a few different Hawaii Pickle Mango? Different Lihing Mui ones, the clear, Red, Any other type. Mahalo. Love your videos. Brings back good memories of my childhood.

@HawaiisPickleLady 2 года назад

There is a pickle mango recipe in the website. Vary it by adding li hing mui, coloring. It's basically the same. My formula salts the mango first, rinse to get out all the water which dilutes the sauce. It also depends on the kind of mango, some are very sour so you need to let it soak longer.

@hanalei412002 2 года назад

@@HawaiisPickleLady mahalo Aunty, I think I only get Common mango here in New Zealand. Hawaii favorite is Haden mangos

@HawaiisPickleLady 2 года назад

Common is also very good. But any firm green mango is ok.

@kathymau3117 3 года назад

I am a new subscriber! Thank you for sharing recipes from my childhood. Ginger chicken is one of my favorites. I am looking forward to trying less oil and using chicken broth for my ginger chicken. Also appreciate that you share where we can find products in Chinatown Honolulu.

@PistouandPastis 3 года назад

This looks so beautiful! Continue sharing great recipes with us!

@lorrainechung6938 2 года назад

Mahalo. It’s my favorite dish🤙🏼

@HawaiisPickleLady 2 года назад

Mine too, but my family doesn't care for it.

@AkeNna88 3 года назад

Looks super bomb

@elong13 3 года назад

This is one of my favorites! Haven't had it in a long time, will have to make soon!

@HawaiisPickleLady 3 года назад

Good, I know Casey will like it. What about Carol?

@elong13 3 года назад

@@HawaiisPickleLady Hmmm, not too sure about that one. Have no idea.

@Puaspapa Год назад

Mahalo piha I’m gonna make this!!

@HawaiisPickleLady Год назад

You won't regret it. One of my favorite recipes but unfortunately my son doesn't care for it. It must be a Hawaiian Cantonese dish because we grew up with it. I went to SF and told them what I wanted and they didn't understand even though I explained how to make it. It came out stir fried with pieces of ginger. What a disappointment!

@susansegawa5519 3 года назад

I cant wait to buy my whole chicken so I can do this recipe. I like that you use less oil and replace with broth.

@HawaiisPickleLady 3 года назад

If you make this tag me on Instagram @picklepassion808 can’t wait to see how yours turns out! Thank you for watching

@grandmax4 3 года назад

In SF, we call this “Bock Cheet Gai” (white cut chicken). It is served warm or room temperature (not cold, out of the fridge) with a ginger sauce on the side. If we’re lazy, we simply go to the Chinese deli and buy a bock cheet gai or if it’s available a “wong mo gai” (yellow hair chicken) which is a free run chicken. The chicken used to make bock cheet gai is a whole chicken which includes the head and the feet, which we buy from a Chinese supermarket. It’s tastier than the broilers/fryers you get from regular supermarkets. This dish is also called “chung yow gai” (scallion oil chicken) in Chinese restaurants. 😉

@HawaiisPickleLady 3 года назад

Thank you for the information. Never heard of wong mo gai, so interesting. I remember mom using the whole chicken especially for the annual grave visits with all kinds of food, whiskey, candles, fireworks, folded money. Being 3rd generation, the family followed certain traditions but unfortunately I don't speak Cantonese but remember lot of the food words. But I understand all the Chinese ingredients you name. Thanks.

@grandmax4 3 года назад

@@HawaiisPickleLady Keep up the good work ... You are a gem ...I love your down home mannerisms ❤️

@chriya0712 3 года назад

@@HawaiisPickleLady Ya, this dish is famous pretty much all southern Chinese people. It is commonly known as "蔥油雞”, literally "scallion oil chicken". It is the ingredient of scallion or green onions that is prominent in the name - not ginger! That's why the waiter may have been confused. I think the plainest and most practical way to describe the chicken in English is "cold chicken with ginger and scallion oil/sauce".

@treela2003 3 года назад

Thank u!

@CoolKidClub19 Год назад

Love it Aunty🥰

@HawaiisPickleLady Год назад

My favorite too.

@kimocrowell4987 2 года назад

Aloha Auntie!! You rock!!

@HawaiisPickleLady 2 года назад

Thank you!

@bkamari4060 3 года назад

Thank you! Grammas know best! Respect!

@brendaaloiau3258 3 года назад

I LOVE GINGER CHICKEN! I livedin Hawaii 36 yrs and missed that the most. I live in Washington state now. Do you now how o make pork hash stuffed bitter melon with Black bean sauce?

@HawaiisPickleLady 3 года назад

That's on the list. I made it with plain gravy.

@HawaiisPickleLady 3 года назад

Sorry, it was with black bean sauce. Look it up in my website.

@brendaaloiau3258 3 года назад

Thank you! I’ll go look for it on the list.

@stephaniemathis8574 2 года назад

Awesome

@davidmercado5186 Год назад

What kind of chicken, regular or stewing chicken ? Great job on your presentation.

@HawaiisPickleLady Год назад

Never stewing, too tough and old.

@Marcia-k7g Месяц назад

Like nice large green onions......Weee largest Asian market in USA...delivers and they are cheap green fresh and good.

@noahtevaseu6373 3 года назад

who would ever dislike this video

@HawaiisPickleLady 3 года назад

Right, it's one of my favorites, but my son doesn't care for it. But to each his own. I love more sauce and pile it on.

@kamakaaweau8856 3 года назад

I love this video and already wen smash da like button aunty

@HawaiisPickleLady 3 года назад

Mahalo.

@dianekawamoto5347 3 года назад

That's a really good idea to use broth instead of having the chicken swimming in so much oil!

@HawaiisPickleLady 3 года назад

Yes I try to cook healthy.

@lnytita6763 2 года назад

Aloha Aunty, just wanted to let you know that on your website, in this recipe, it indicates 14 c of chicken broth (instead of 1/4) for the sauce ingredient. We all know what you mean, but just wanted to let you know. 😉 I can't wait to cook this one 😃

@HawaiisPickleLady 2 года назад

Thanks for the update.

@joanndavis4843 6 месяцев назад

This is definitely another take on making a chicken and ginger recipe. I did notice when you took chicken out of the broth, though it sat for an hour covered on the stove, there was still steam rising from the chicken. You then refrigerated it to cool. It is unsafe to put hot food in fridge because it promotes bacteria growth. Look it up, it's true.

@yunichanteur4654 3 года назад

Looks ono thank you

@janellesauer4767 3 года назад

I CAN and am making this, MY fav dish to dig into!!! Today, Im trying it for the 1st time. Using drumsticks b/c i dont care to handle raw chicken in kitchen. But, I watched video now...Next 🕙 do Whole thing! I found food gloves at Costco.

@HawaiisPickleLady 3 года назад

You're like Hoku, hates raw meat. It's not that hard.

@janellesauer4767 3 года назад

@@HawaiisPickleLady I just NO like having to disinfect my tools and surfaces. Less steps for me is what I prefer. 🙆 Next Time the Meat butcher will get the glory for cutting chicken. I clean and gut my own farm raised Tilapia.

@livingtherufflife 2 года назад

Mahalo Aunty! When i cook the chicken in water do i put anything else in the water while its cooking?

@HawaiisPickleLady 2 года назад

Please check my website under poultry for the recipe.

@FitriaSafaaz 3 года назад

Delicious recipe

@HawaiisPickleLady 3 года назад

Try it

@FitriaSafaaz 3 года назад

@@HawaiisPickleLady okey 😊

@OFLucas-bb1hy 3 года назад

Looks so delicious. Is it ok if I add a little bit of sesame oil in the ginger sauce? Oh, I'm from Hawaii too but now I live in Arizona. :-)

@HawaiisPickleLady 3 года назад

so many of us have moved for different reasons, the main one being the expensive. I'm sure Arizona has cheap prices like LV. Fine to add sesame oil, gives it a kick. Don't be afraid to experiment, there's no right or wrong.

@OFLucas-bb1hy 3 года назад

@@HawaiisPickleLady Oh, ok. Thank you for letting me know. And, yes, the cost of living in Arizona is way cheaper than Hawaii for sure.

@samj8052 3 года назад

Thank you Auntie for sharing this recipe! I tried this recipe but with just thighs only & with olive oil. It wasn’t bad but I know it’ll be better. As soon as I get my COVID shot, I’ll head out to my nearest Asian market for the Chinese peanut oil.

@semrataskinbeyhan7825 3 года назад

It looks very delicious, I am so gonna try it. Is it a side dish? Or main course?

@HawaiisPickleLady 3 года назад

Please tag me on Instagram @picklepassion808 if you make it! This is also main course

@sepetituaefe2780 Год назад

Mahalo aunty🤙🏾

@nl311 3 года назад

It's like Hainanese chicken. Boil chicken with ginger. The sauce, same as what you did but add soy sauce and a bit of sesame oil . Then you can also cook rice with the water you boiled the chicken with.