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How To Make Hawaiian Style Soy Sauce Chicken 🍗🧄🧅 | Traditional Chinese recipe

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Published October 12, 2020
Soy Sauce Chicken is a family dish we grew up with. It is very delicious and everyone fought for their favorite piece - thigh, wing, drumstick or breast. The gizzard, heart, liver, tail and bones were saved for my mom. So everyone was satisfied and there was no waste. This is a popular menu item at restaurants and delicatessens.
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You can find this recipe under poultry.
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Опубликовано:

11 окт 2020

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Комментарии : 43

@HisEmoKitten1-28-16 Год назад

Is it just me or I only am going to trust food videos made by Aunty’s? 😂 they make the best food

@lorettahookano6139 6 месяцев назад

I just said that to myself before I saw your comment, LOL !

@adelelee9929 3 месяца назад

Reminds me of the pot roast chicken my grandma used to make. Similar ingredients. She started heating up oil, thowing in ginger then browning the chicken on all sides. Next she added the shoyu, etc., put the lid on, flipped the chicken 2/3 of the way in. Took about 45 min to cook, depends on size of the chicken. Thank you so much for posting your video! I just found your pot roast chicken recipe. So ono!

@isldgal Год назад

Wow, I have never seen it done like this! Beautiful job and I can’t wait to try this recipe!!

@HawaiisPickleLady Год назад

There's many different variations.

@milestk Год назад

I like that you don't put too much sugar. I going try your recipe, thank you!

@HawaiisPickleLady Год назад

Just experiment, there is no right way to cook, make it your own recipe.

@lavernecorpuz3963 3 года назад

Beautiful!!!!

@carolelisan910 2 года назад

Wow looks yummy I’ll have to try it

@sueoneal2249 3 года назад

Looks delicious!

@wwtjoygbths3993 3 года назад

Looks DELICIOUS!

@junegoodwin9345 3 года назад

Hawaiian style show you chicken delicious thank you for the recipe Leonor pickle lady you rock I also like your karate video awesome

@dorthymcbride3384 3 года назад

Mahalo aunty! Aloha🥰😘

@elong13 3 года назад

Thanks for doing this video! Love shoyu chicken 🐓

@lindachinn3981 3 года назад

That's a comfort food for sure! I remember going to Chinatown to buy ddhoyu chicken, char sui and roast pork! Yum

@joyceoshiro46 3 года назад

Yummy! Omg... I can smell it! 😋😋😋

@HawaiisPickleLady 3 года назад

Did you make it?

@lilaabalos600 3 года назад

Its looks yummy. I feel hungry already.

@HawaiisPickleLady 3 года назад

Easy to do.

@justmeleil4803 3 года назад

Going try this way. Niece made shoyu chicken other night and was salty. Only used shoyu, water, and brown sugar and she made sauce by tasting as she poured. I love that u have more ingredients to enhance the flavor!

@HawaiisPickleLady 3 года назад

This is the way my mom made it. Learned a lot of tips from her and aunts.

@segrovess 3 года назад

Your recipe is very similar to my fav shoyu chicken Your chicken looks ono broke da mouth 🤩

@nareththoeun5136 2 года назад

Thanks.

@deblim6424 3 года назад

Looks better than the one we buy in HNL Chinatown . I need those wooden spoons to wrestle the chicken in the pot. I’ll try and will make extra sauce for the rice . How about stuff duck with barley, chestnuts, mushroom and lots of gravy

@HawaiisPickleLady 3 года назад

My mom used to make this for special occasions and I've made it several times. It is very time intensive because you have to steam the duck and remove all the bones. When time is free, I'll do it.

@abapdevhigald1209 6 месяцев назад

Could you have precut the chicken into 4 quarters and cook it in the pot that way to make maneuvering the chicken in the pot easier?

@HawaiisPickleLady 6 месяцев назад

It's different with a whole chicken, you get the browning evenly.

@abapdevhigald1209 6 месяцев назад

@@HawaiisPickleLady Oh okay. I guess too with a whole chicken the meat juices are retained better too. Mahalo for replying back.

@sailorgabbie 3 года назад

I am going to try this at home . Do you find you need to add water at any time during the cooking process?

@HawaiisPickleLady 3 года назад

No need

@heysdadbutler2098 3 года назад

Hello HPL, can this be made with chicken breast and thighs only? Love your posts...♥

@HawaiisPickleLady 3 года назад

Can be made with any cuts.

@justmeleil4803 3 года назад

To be fair, shoyu chicken she made month ago turned out ono.

@wildman1111 3 года назад

You ever try this in a pressure cooker???? like a Instapot

@HawaiisPickleLady 3 года назад

No, but any of the recipes can be adapted.

@Randsurfer 3 года назад

Brown sugar is also needed. Has a different result than using just white sugar.

@HawaiisPickleLady 3 года назад

There's so many variations.

@rachelhudson8362 9 месяцев назад

Thats a big bird.

@irishpixierose 3 года назад

Could you help me. I'm unable to find this recipe on your website.

@HawaiisPickleLady 3 года назад

Sorry, I missed this one. It's on my website under poultry.

@irishpixierose 3 года назад

@@HawaiisPickleLady Thank you!

@penelopepiper8342 Год назад

Use more sugar and cut up the chicken , it’s much easier and tastier

@HawaiisPickleLady Год назад

Whole and cut up chicken are totally different. Whole gives you more tenderness and good presentation when cut up. Sugar depends on how sweet you want it to be.