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Ginger Preserve | Stem Ginger Preserve | Alyache Doss | Mangalorean Ginger Preserve 

Ruchik Randhap by Shireen Sequeira
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This ginger preserve is a classic Mangalorean delicacy made using tender/new ginger harvested around end of July till late August, towards the fag end of the monsoon season. It is super delicious and helps soothe a bad throat too. Find out how you can easily make it and preserve it.
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5 окт 2024

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Комментарии : 29   
@ashulobodesai
@ashulobodesai 11 месяцев назад
One of my favourites! Thanks, Ruchik Randhap. You are the most authentic!
@ruchikrandhap
@ruchikrandhap 11 месяцев назад
Thanks for the kind words Ashu!
@sarojinisoans4807
@sarojinisoans4807 3 года назад
You really have patience. Handwork gives good results. Really superb.
@ruchikrandhap
@ruchikrandhap 3 года назад
Thank you so much for your appreciation!
@sheilasurendran3397
@sheilasurendran3397 Месяц назад
V. Nice
@ruchikrandhap
@ruchikrandhap 6 дней назад
Thanks a lot!
@celinequadros6989
@celinequadros6989 Месяц назад
👌 nice ❤
@ruchikrandhap
@ruchikrandhap 6 дней назад
Thanks for liking :)
@potstreatsmangalorean9391
@potstreatsmangalorean9391 3 года назад
Looks so good...
@ruchikrandhap
@ruchikrandhap 3 года назад
Thank you so much!
@SAHENAAZLOVESTOCOOK
@SAHENAAZLOVESTOCOOK 3 года назад
Love it
@ruchikrandhap
@ruchikrandhap 3 года назад
Thank you!
@ashulobodesai
@ashulobodesai 3 года назад
Your recipes are so meticulously and beautifully explained and demonstrated, Shireen. Bless your generous heart!
@ruchikrandhap
@ruchikrandhap 3 года назад
Thank you so much Ashu!! Comments like these gladden my heart 🥰🤗
@sreedevit.p4819
@sreedevit.p4819 3 года назад
Very nice.Liked.
@ruchikrandhap
@ruchikrandhap 3 года назад
Thanks a lot!
@ashulobodesai
@ashulobodesai 3 года назад
I like spicy(strong) sweet ginger preserve. Does that mean I don't soak the ginger for two days? Also, would a dash of salt enhance the flavour?
@ruchikrandhap
@ruchikrandhap 3 года назад
You could try soaking the ginger for a day only instead of 2 days. Yes, a pinch of sugar can enhance the flavour but just a pinch 🤏
@aleyammajohn6097
@aleyammajohn6097 2 года назад
👍👍
@ruchikrandhap
@ruchikrandhap 2 года назад
Thanks a lot!
@brendad5558
@brendad5558 3 года назад
Hi Shireen! I'd really like to try this recipe but I don't have a pressure cooker. Is there any other way to prepare the ginger?
@ruchikrandhap
@ruchikrandhap 3 года назад
Hi Brenda, yes you can boil it in a regular pan but it may take slightly longer. Basically the pressure cooking method speeds up the process
@sandhyahapuarachchi5106
@sandhyahapuarachchi5106 9 месяцев назад
Can we add preservatives ?
@ruchikrandhap
@ruchikrandhap 9 месяцев назад
Sugar itself is the preservative. As long as the ginger pieces are completely immersed in the syrup there is not need to add any preservatives
@jeanysoans5533
@jeanysoans5533 3 года назад
Is adding the egg an option?
@ruchikrandhap
@ruchikrandhap 3 года назад
The egg helps remove impurities from the sugar. You could skip that step if you like..but I am not sure if it will affect the shelf life of the preparation in any way
@jeanysoans5533
@jeanysoans5533 3 года назад
@@ruchikrandhap Thank you. I asked because of the egg smell.
@raakheemenezes1406
@raakheemenezes1406 Год назад
Wondering if it will make any difference if i skip the egg into the sugar
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