This velvet-smooth espresso and gingerbread martini is the perfect drink to spice up the holiday season.
The warmth of the gingerbread syrup, along with the soft hints of dark caramel from the espresso, come together in an enticing blend of spice and warmth.
Add in your choice of vodka, candied ginger for garnish, and you’ll have a cocktail that is sure to be a crowd pleaser.
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L'OR | A Masterpiece in Taste
L'OR, which means gold, was born in France with the ambition to offer the finest selection of coffees to coffee lovers around the world. Each L'OR blend is created by a team of passionate Coffee Artists using the finest arabica and robusta beans to deliver layers of flavor and aroma that touch all the senses for a uniquely engaging coffee and espresso experience.
The L’OR BARISTA System is a high-pressure brewing system that extracts the layers of flavor and aroma in each blend to create café-quality coffee and espresso topped with a layer of velvety-smooth crema, our gold seal of quality, on every cup. The BARISTA system is compatible with L’OR coffee and espresso capsules, Peet’s Coffee® capsules exclusively made for L’OR, and Nespresso®* Original capsules, for a wide selection of blends and flavors.
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This recipe is perfect to make for guests at your next holiday party, or to craft for yourself on a chilly night in.
Ingredients
2 oz Vodka
2 L’OR Caramel Espresso shots (chilled)
.5oz Gingerbread Syrup
Ice cubes
Candied ginger for garnish (optional)
Directions
In a cocktail shaker filled with ice, combine vodka, espresso, and gingerbread syrup.
Shake for about 20 seconds and strain into the glass.
Garnish with candied ginger.
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Shop the L'OR BARISTA System and L'OR coffee and espresso capsules now on lorcoffee.com/
6 сен 2024
